BK Resources BKSDT-26-R-P-G 26 Inch Soiled Dishtable Stainless Steel with Pre-Rinse Sink

The BK Resources BKSDT-26-R-P-G Soiled Dishtable with straight design is a professional-grade foodservice workstation tailored for high-volume kitchen environments. Featuring a 26-inch wide by 30-3/8-inch deep stainless steel top constructed from 300 series 18-gauge material, it offers durability and ease of maintenance. Designed for efficient workflow, this unit includes an 8-inch deep pre-rinse sink and a 20" x 20" x 8" compartment, optimized for handling soiled items in busy restaurants, cafeterias, and healthcare facilities. Its right-to-left operation and raised rolled edges enhance safety and sanitation, making it a reliable component of a restaurant’s warewashing and prep area.

Top BK Resources BKSDT-26-R-P-G Features

This soiled dishtable integrates a steel top with a built-in pre-rinse sink and a spacious compartment, supporting kitchen staff in sorting and pre-cleaning efficiently. Its galvanized legs and side bracing ensure stability under demanding workloads, while the corrosion-resistant stainless steel surface facilitates quick cleaning. The unit’s design supports seamless workflow with minimal cleaning downtime, suitable for high-use foodservice settings such as cafeterias and commercial kitchens.

• Durable stainless steel top: 18-gauge, NSF-listed for sanitation
• Efficient workspace: 26"W x 30-3/8"D surface with splash height
• Robust construction: Galvanized legs with high-impact, corrosion-resistant finishes
• Integrated pre-rinse sink: 20" x 20" x 8" deep for servicing dishware
• Right-to-left operation: Designed for seamless integration into workflow lines

Ideal for medium-volume kitchen operations requiring efficient soiled dish sorting and pre-cleaning.

BK Resources BKSDT-26-R-P-G Technical Specs

The BK Resources BKSDT-26-R-P-G soiled dishtable is constructed from NSF-listed, 18-gauge 300-series stainless steel, offering high durability and ease of cleaning. It features galvanized legs with high-impact corrosion-resistant adjustable bullet feet for stability, and an 8-inch splash height to contain messes. The unit measures 26 inches in width, 30-3/8 inches in depth, and 46-1/4 inches in height, with a weight of 52 pounds. Designed for cooking environments that require steam or water clearance, it supports typical daily throughput in moderate-demand restaurants and foodservice facilities. The unit’s design facilitates ergonomic workflow with raised rolled edges for safety and sanitation, and a seamless stainless steel surface for cleaning compatibility. Electrical requirements are not applicable, as it is a manually operated worktable with no electrical components included. Easy disassembly for cleaning or maintenance is supported by its sturdy construction and modular setup.

• Dimensions: 26" W x 30-3/8" D x 46-1/4" H
• Construction Materials: NSF-listed 300 series stainless steel, galvanized legs
• Weight: 52 lbs (net), supports stable installation
• Splash Height: 10" for spill containment
• Operation type: Right-to-left workflow support

What is a commercial soiled dishtable

A commercial soiled dishtable is a foodservice workstation designed for sorting, pre-rinsing, and temporary storage of dirty dishware and utensils. This model, the BK Resources BKSDT-26-R-P-G, is equipped with an NSF-listed stainless steel top, pre-rinse sink, and a spacious compartment ideal for high-volume kitchens. Installed in restaurant, cafeteria, or hospitality kitchen environments, it maximizes workflow efficiency and maintains sanitation standards during dish processing, supporting moderate to high throughput operations.

Top Commercial Soiled Dishtables for High-Volume Foodservice Settings

Designed for moderate throughput kitchens, the BK Resources BKSDT-26-R-P-G offers a robust, NSF-listed steel work surface with integrated pre-rinse features. Built for consistent performance in restaurant, cafeteria, or institutional environments, it supports efficient dish sorting, pre-cleaning, and workflow organization with a durable, easy-to-clean construction. Ideal for restaurant-ready facilities requiring reliable warewashing support.

• Moderate-volume operation — supports busy restaurant environments
• Commercial kitchen equipment — built for durability and sanitation
• Foodservice category — designed for warewashing workflows
• Workload qualifier — suitable for high-use daily throughput
• Use case — ideal for pre-rinse and soiled dish handling

Why Choose BK Resources BKSDT-26-R-P-G?

BK Resources BKSDT-26-R-P-G stands out among dishtables with its durable NSF-listed stainless steel construction, galvanized legs, and thoughtfully integrated pre-rinse sink. Its straight design maximizes useable workspace and enhances workflow in busy kitchens. Its robust build supports high-demand foodservice environments by offering reliability, sanitation, and easy maintenance, making it a preferred choice over competing models with less durable materials or limited ergonomic features.

• Heavy-duty NSF-listed stainless steel top for sanitation
• Galvanized legs with adjustable bullet feet for stability
• Integrated pre-rinse sink supports efficient dish handling
• Designed for right-to-left workflow integration
• Supports standard 46-1/4" height for ergonomic use