The BK Resources BKSDT-26-R Soiled Dishtable with a straight design is a durable, commercial-grade sanitation station crafted from 18/304 stainless steel. Measuring 26 inches wide by 30-3/8 inches deep and standing 46-1/4 inches high, this unit provides an efficient solution for handling soiled dishware in busy foodservice environments. With a right-to-left operation, it facilitates streamlined workflows in high-traffic kitchens and dishwashing stations. The top's stainless steel surface ensures resistance to corrosion and ease of cleaning, while the integrated 10-inch high backsplash prevents splashes. Its pre-rinse sink features dimensions of 20 by 20 inches and a depth of 8 inches, ideal for pre-washing tasks. The unit includes 8-inch OC splash mount faucet holes, and a basket drain enhances sanitation and drainage efficiency, making it suitable for demanding commercial applications.
BK Resources BKSDT-26-R Features
The BK Resources BKSDT-26-R Soiled Dishtable is engineered for high-volume dishware handling in commercial kitchens, integrating a robust stainless steel top with corrosion-resistant galvanized legs. Its straight design allows for seamless incorporation into dishwashing lines, with easy-to-access pre-rinse sink and splash mount faucet holes for ergonomic operation. The unit’s durable 18 gauge stainless steel construction ensures long-term performance, simplifying cleaning and maintenance for busy foodservice facilities.
- Functionality: Optimized for efficient dishware pre-washing and soiled item handling
- Material Durability: 18 gauge stainless steel resists corrosion and wear
- Ease of Maintenance: Smooth surface for quick cleaning, galvanized steel legs for stability
- Workflow Integration: Fits seamlessly with existing dishwashing stations, designed for right-to-left operation
- Size and Capacity: 26"W x 30-3/8"D x 46-1/4"H, supports high throughput in busy kitchens
Ideal for commercial dishwashing stations requiring a durable and reliable soiled dishtable.
BK Resources BKSDT-26-R Technical Specs
The BK Resources BKSDT-26-R dishtable features a 300 series stainless steel construction with 18 gauge thickness, ensuring durability and resistance to corrosion. Its dimensions include a width of 26 inches, depth of 30-3/8 inches, and height of 46-1/4 inches. The unit weighs approximately 40 lbs, with galvanized steel legs providing stability and adjustable high-impact bullet feet for leveling. The splash height measures 10 inches to contain water splashes during use. It operates without electrical requirements, designed for easy disassembly and cleaning. The stainless steel top can withstand typical kitchen temperatures, and the unit is NSF listed for food safety compliance. The pre-rinse sink measures 20 inches by 20 inches with an 8-inch depth, supporting efficient pre-washing processes.
- Dimensions: 26"W x 30-3/8"D x 46-1/4"H, suitable for compact kitchen layouts
- Material: 18 gauge 300 Series stainless steel top, galvanized steel legs
- Capacity: Supports handling of multiple soiled items in high-volume settings
- Installation: Requires appropriate clearance for disassembly and cleaning
- Additional Features: NSF listed, splash height of 10", pre-rinse sink included
What is a commercial soiled dishtable
A commercial soiled dishtable is a stainless steel station designed for handling and pre-washing dishware in busy foodservice operations. It typically features a durable surface, integrated pre-rinse sinks, and splash containment to streamline dishwashing workflows. Installed in institutional kitchens, restaurants, and cafeterias, this unit like the BK Resources BKSDT-26-R supports effective sanitation, workflow efficiency, and ease of maintenance, making it ideal for moderate throughput environments focused on sanitation and operational hygiene.
Top Soiled Dishtable for Dishwashing in Foodservice Environments
Designed for moderate-volume commercial kitchens, the BK Resources BKSDT-26-R offers durable stainless steel construction with a straight design for optimal workflow integration in dishwashing stations. Its 26-inch width and pre-rinse sink support efficient sanitation processes, ideal for restaurant, cafeteria, and institutional foodservice setups. Model BKSDT-26-R exemplifies robust build quality and practical ergonomics for demanding dishwashing tasks.
- Operation Type — suitable for moderate-throughput dishwashing stations
- Kitchen Setting — ideal for busy restaurant and cafeteria kitchens
- Foodservice Category — suited for institutional and commercial environments
- Workload Qualification — supports high-efficiency dish handling
- Use Case — streamlines pre-washing and soiled dish management
Why Choose BK Resources BKSDT-26-R?
Known for its rugged 300 series stainless steel construction and straightforward design, the BK Resources BKSDT-26-R dishtable provides a reliable and corrosion-resistant solution for commercial dishwashing needs. Its straight configuration and durable galvanized legs facilitate seamless integration into busy kitchen layouts, while its NSF listing ensures food safety compliance. This model enhances operational efficiency by simplifying workflow and maintenance compared to standard dishtables, offering a robust platform designed for demanding environments.
- Compact footprint fits tight kitchen spaces with ease
- All stainless steel top ensures long-term durability and hygiene
- Galvanized steel legs with adjustable feet for stability
- Supports efficient workflow with integrated pre-rinse sink
- Designed for moderate-volume commercial dishwashing applications
