The BK Resources BKSDT-26-L-SS-P3-G Soiled Dishtable with straight design is a commercial-grade stainless steel utility unit engineered for efficientware washing workflows in foodservice operations. Measuring 26 inches wide by 30-3/8 inches deep and standing 46-1/4 inches high, this unit features an 18-gauge 304 stainless steel top designed for durability and ease of cleaning. Its left-to-right flow facilitates streamlined dish handling, integrating seamlessly into busy dishwashing stations. Equipped with a 20" x 20" x 8" pre-rinse sink and an 8" on-center splash mount pre-rinse faucet, it caters to high-volume scrubbing and rinsing demands, making it ideal for mid-volume restaurant and institutional kitchens. The raised rolled edges prevent spillage, while stainless steel legs with side bracing and adjustable bullet feet ensure stability and ergonomic accessibility. NSF certification affirms its compliance with commercial sanitation standards. This dishtable provides a functional solution for maintaining workflow efficiency in demanding foodservice environments.
Top BK Resources BKSDT-26-L-SS-P3-G Features
This dishtable offers a reliable straight design optimized for commercial dishwashing lines, featuring durable 304 stainless top, and a pre-rinse basket. Its heavy-duty stainless steel construction ensures longevity, while the integrated pre-rinse sink and splash mount faucet enhance workflow. Designed for ease of maintenance and robust performance, it suits high-traffic kitchens requiring swift dish handling and sanitation.
- Functional workflow: Facilitates efficient dish pre-rinsing and sorting
- Durable material: 18-gauge 304 stainless steel construction resists corrosion
- Ease of maintenance: Rounded edges and removable basket simplify cleaning
- Real-world fit: Perfect for mid-volume dishwashing stations in restaurants
- Workflow integration: Left-to-right operation streamlines kitchen efficiency
Ideal for commercial kitchens seeking durable, NSF-certified pre-rinse dishtables for efficient dishwashing workflow
BK Resources BKSDT-26-L-SS-P3-G Technical Specs
This commercial soiled dishtable features 18-gauge 304 stainless steel construction with a 10-inch splash height and a straight shape designed for optimal workflow integration. The unit dimensions include a width of 26 inches, a depth of 30-3/8 inches, and an overall height of 46-1/4 inches. It weighs approximately 72 lbs, providing stability with stainless steel legs and side bracing, along with adjustable bullet feet. The top surface is NSF-certified for food safety and sanitation compliance. The pre-rinse sink measures 20" x 20" x 8" deep and includes a pre-rinse basket for swift sorting. The unit is built for demanding foodservice environments, supporting optimal sanitation, durability, and ergonomic operation.
- Electrical requirements: Not applicable; manual operation only
- Construction & finish: 18 Gauge 304 stainless steel, NSF-certified
- Dimensions: 26" W x 30-3/8" D x 46-1/4" H
- Weight: 72 lbs
- Leg type: Stainless steel legs with side bracing and adjustable bullet feet
- Faucet compatibility: Splash mount pre-rinse faucet included (BKF-SMPR-WB-G)
- Performance standard: Meets NSF sanitation requirements
- Maintenance features: Rounded edges and removable pre-rinse basket facilitate cleaning
What is a commercial soiled dishtable
A commercial soiled dishtable is a heavy-duty stainless steel workstation designed to streamline dish pre-rinsing and sorting in high-volume foodservice operations. It typically features an integrated pre-rinse sink, a durable top surface, and ergonomic elements for ease of cleaning and sanitation. The BK Resources BKSDT-26-L-SS-P3-G model, with its 26-inch width and straight design, is installed in dishwashing stations of restaurants and institutional kitchens, providing a reliable platform for handling large quantities of soiled dishware efficiently before washing processes. It is best suited for mid-volume operations requiring durability and workflow optimization.
Top Commercial Dishwashing Disflows for Foodservice Operations
Designed for dishwashing stations in mid-volume restaurant kitchens, the BK Resources BKSDT-26-L-SS-P3-G provides durable, NSF-certified performance in straight flow configurations. It supports efficient pre-rinsing workflows, ideal for busy food preparation environments involving moderate throughput. This dishtable is suited for commercial kitchen equipment setups requiring swift dish sorting and sanitation in hospitality and institutional settings.
- Operation type — mid-volume restaurant dishwashing stations
- Kitchen type — compact commercial foodservice spaces
- Foodservice category — restaurant and institutional kitchenware handling
- Workload qualifier — moderate throughput dishhandling
- Use case — pre-rinse and sorting station in busy kitchens
Why Choose BK Resources BKSDT-26-L-SS-P3-G?
BK Resources BKSDT-26-L-SS-P3-G distinguishes itself with a robust 304 stainless steel top, a straight design optimized for efficient workflows, and durable construction suitable for demanding commercial dishwashing environments. Its integration of ergonomic features and NSF certification ensures sanitation compliance and long-lasting performance, making it a reliable choice for high-traffic kitchens requiring a dependable soiled dishtable that simplifies workflow and maintains hygiene standards.
- Superior build quality with 18-gauge stainless steel material
- Streamlined straight design minimizes space and maximizes flow efficiency
- Includes pre-rinse sink and splash mount faucet for rapid workflow
- Stainless steel legs and adjustable feet ensure stability and ergonomic use
- Corrosion-resistant surface supports prolonged hygiene standards
