The BK Resources BKSDT-26-L-SS-P2-G Soiled Dishtable is a professional-grade stainless steel unit designed for efficient handling of dirty dishes in commercial kitchens. Featuring a straight configuration, it measures 26 inches in width by 30-3/8 inches in depth and stands 46-1/4 inches high, making it suitable for high-volume warewashing stations. Its 18-gauge, 300 series stainless steel top ensures durability and corrosion resistance, while the left-to-right operation enhances workflow. Equipped with an 8-inch OC splash mount pre-rinse faucet and a 20" x 20" x 8" deep pre-rinse sink, this dishtable facilitates quick pre-washing. The unit includes stainless steel legs with side bracing and adjustable bullet feet for stability on uneven flooring. With a 10-inch splash height backsplash and raised rolled edges on the front and sides, it promotes sanitation and containment of water and debris. Ideal for dishrooms in restaurants, hotels, and institutional kitchens, it supports efficient dish handling with robust construction and practical features for heavy-duty use.
Top BK Resources BKSDT-26-L-SS-P2-G Features
The BK Resources BKSDT-26-L-SS-P2-G soiled dishtable offers a durable, NSF-approved stainless steel surface designed for high-throughput dishwashing environments. Its straight design includes a pre-rinse sink with a heavy-duty faucet for rapid cleaning cycles, while stainless steel legs and bracing ensure long-term stability. The unit's 8-gauge material enhances resistance to impact and corrosion, supporting frequent cleaning and maintenance. Its ergonomic height and layout optimize workflow, reducing staff fatigue during busy meal service periods, making it suitable for various commercial foodservice operations requiring reliable waste and dish handling solutions.
- Functionality and Performance: Optimized for quick pre-rinse and dish handling workflows
- Durability Traits: Constructed from corrosion-resistant 18-gauge stainless steel
- Ease of Maintenance: Features raised rolled edges for easy cleaning surfaces
- Real-World Use Case: Supports high-volume dishwashing in restaurant kitchens
- Workflow Integration: Pre-rinse faucet and sink design streamline warewashing stations
Ideal for commercial dishrooms requiring sturdy, easy-to-clean soiled dishtable solutions.
BK Resources BKSDT-26-L-SS-P2-G Technical Specs
The BKSDT-26-L-SS-P2-G dishtable features a 26-inch width, 30-3/8-inch depth, and a height of 46-1/4 inches, crafted from 18-gauge, 300 series stainless steel with a matte finish. It includes a 20" x 20" x 8" deep pre-rinse sink with an 8-inch OC splash mount faucet, and a 10-inch splash height backsplash to prevent water spillage. The unit weighs approximately 47 pounds, suitable for stable placement on stainless steel legs with side bracing and adjustable bullet feet. Its NSF certification affirms food safety and sanitation standards compliance. The unit's construction supports operational temperature ranges up to safe cleaning and sanitation levels, with a design optimized for durability and ease of maintenance, including disassembly of parts for routine cleaning. Power requirements are not specified as it is hand-operated, designed for efficient sanitation in busy dishwashing areas.
- Material: 18-gauge, 300 series stainless steel for durability
- Dimensions: 26" W x 30-3/8" D x 46-1/4" H for ergonomic workflow
- Weight: 47 lbs for stable setup and transport
- Construction: Stainless steel legs and side bracing for stability and longevity
- Food safety: NSF certified, compatible with standard cleaning protocols
- Installation requires: Proper clearance for drainage and accessibility for maintenance
What is a commercial soiled dishtable ?
A commercial soiled dishtable is a stainless steel workspace designed for holding and pre-washing dirty dishes and utensils in high-volume foodservice settings. These units often feature integrated sinks, pre-rinse faucets, and splash guards to facilitate efficient dish handling. The BK Resources BKSDT-26-L-SS-P2-G model is constructed from durable 18-gauge stainless steel, with a straight layout measuring 26 inches wide, ideal for busy restaurant dishrooms. Typically installed in warewashing stations, it supports workflow efficiency, sanitation, and quick turnaround of contaminated ware in institutional, hotel, and restaurant kitchens, supporting moderate throughput requirements for dish cleaning operations.
Top commercial dishracks for warewashing in hospitality
This commercial dishtable offers a sturdy, 26-inch width construction, optimized for medium-use dishwashing environments such as cafes and hotels. Manufactured by BK Resources BKSDT-26-L-SS-P2-G, it features heavy-duty stainless steel with a straight configuration, suitable for operation in busy kitchens requiring efficient pre-rinsing. Designed for moderate workloads, its NSF certification ensures compliance with sanitation standards, making it reliable for restaurant and institutional dish handling tasks.
- Operation type — suitable for medium-volume restaurant dishrooms
- Kitchen use — ideal for commercial kitchens with high dish throughput
- Foodservice category — supports warewashing and pre-rinse activities
- Workload qualifier — suitable for moderate operation levels
- Use case — efficient handling of soiled dishes and utensils
Why Choose BK Resources BKSDT-26-L-SS-P2-G ?
Set apart by its robust 300 series stainless steel construction and thoughtful layout, the BKSDT-26-L-SS-P2-G offers superior durability and sanitation features compared to standard models. Its straight design maximizes workspace, while the integrated pre-rinse sink and splash guard enhance efficiency in busy dishwashing stations. The unit's stability from stainless steel legs and precise dimensions ensure seamless integration into commercial warewashing workflows, reducing maintenance time and boosting operational uptime.
- Compact footprint fits into tight dishroom layouts
- Heavy-duty 18-gauge stainless steel for longevity
- Designed for efficient warewashing and pre-rinsing workflows
- Includes integrated pre-rinse sink and faucet for quick use
- Supports high-traffic dish handling in commercial kitchens
