The BK Resources BKSDT-26-L-P2-G Soiled Dishtable features a straight design optimized for efficient cleanup workflows in commercial kitchens. Built with an 18/304 stainless steel top, this unit measures 26 inches in width, 30-3/8 inches in depth, and stands 46-1/4 inches high, providing a durable and corrosion-resistant surface suitable for high-volume foodservice environments. Its left-to-right operation and integrated pre-rinse sink streamline dishwashing procedures, while raised rolled edges enhance sanitation and spill containment. The model incorporates a 20" x 20" x 8" deep pre-rinse sink, an 8" OC splash mount faucet, and a 10" splash height backsplash, supporting efficient workflow in busy kitchens. The design includes galvanized legs and side bracing, high-impact corrosion-resistant adjustable bullet feet, and a rack guide, making it a practical solution for mid-volume dishwashing operations in commercial foodservice settings.
Top BK Resources BKSDT-26-L-P2-G Features
This soiled dishtable provides a sturdy, stainless steel top with a straight layout tailored for dishwashing stations. It supports left-to-right workflow with a 20" x 20" x 8" pre-rinse sink and splash mount faucet, designed for robustness and ease of maintenance in high-use environments. Its galvanized legs and high-impact feet ensure stability and corrosion resistance, while the rack guide enhances organization and efficiency. The unit’s 18 gauge stainless steel tray ensures long-term durability for commercial dishwashing tasks.
- Durable 18/304 stainless steel top resists corrosion and staining
- Galvanized legs with adjustable bullet feet for stability
- Includes a pre-rinse sink and splash mount faucet for efficient cleaning
- Raised rolled edges facilitate spill containment and sanitation
- Optimized for moderate-volume dishwashing in busy kitchens
Ideal for institutional kitchens, cafes, and cafeteria dishwashing stations requiring reliable, high-capacity dishtable setup.
BK Resources BKSDT-26-L-P2-G Technical Specs
This commercial-grade soiled dishtable is constructed from 18-gauge, 300 series stainless steel, providing high corrosion resistance and durability. It measures 26 inches wide by 30-3/8 inches deep and stands 46-1/4 inches tall, with a total weight of approximately 57 lbs. The unit features galvanized legs with high-impact corrosion-resistant adjustable bullet feet to support stable placement. It includes a 20" x 20" x 8" deep pre-rinse sink equipped with an 8" OC splash mount faucet, supporting efficient dishwashing workflows. The splash height is 10 inches, and the stainless steel surface supports routine cleaning and maintenance. Its NSF certification confirms suitability for commercial foodservice use, and the design supports typical installation with appropriate clearance for drainage and airflow. Electrical requirements are not applicable, as the unit is purely mechanical in operation.
- Dimensions: 26"W x 30-3/8"D x 46-1/4"H
- Material: 18 Gauge, 300 Series Stainless Steel
- Weight: 57 lbs
- Construction: Galvanized legs with adjustable high-impact feet
- Includes: Pre-rinse sink with splash mount faucet, rack guide, basket drain
- Installation: Requires proper drainage and clearance for maintenance
What is a commercial soiled dishtable
A commercial soiled dishtable is a stainless steel workstation designed for efficient pre- and post-wash dish handling in busy foodservice operations. It typically features a durable surface, integrated pre-rinse sink, splash mount faucet, and organizational accessories, making it ideal for institutional kitchens, cafeterias, and restaurant back-of-house environments. The BK Resources BKSDT-26-L-P2-G model, with its straight design, supports moderate-volume dishwashing tasks, providing a reliable platform for sanitation processes and workflow optimization.
Top Foodservice Dish Troughs for Moderate-Volume Kitchen Operations
The commercial dishtable with straight design from BK Resources, model BKSDT-26-L-P2-G, offers durable stainless steel construction, ideal for dishwashing stations in kitchen environments with moderate throughput. Engineered for reliable performance, it supports efficient workflow with an integrated pre-rinse sink and splash mount faucet, accommodating typical foodservice needs. This model is suited for institutions requiring dependable dishholding solutions with easy maintenance and long-term durability.
- Operation Type — optimized for mid-volume dishwashing workflows
- Kitchen Type — suitable for institutional and foodservice establishments
- Workload Qualifier — supports moderate throughput in busy kitchens
- Foodservice Category — ideal for cafeteria, restaurant, and institutional dishrooms
- Use Case — enhances sanitation efficiency in high-traffic foodservice environments
Why Choose BK Resources BKSDT-26-L-P2-G?
Designed with durability and efficiency in mind, the BK Resources BKSDT-26-L-P2-G dishtable offers robust stainless steel construction, a straight layout for streamlined workflows, and durable galvanized legs. Its integrated pre-rinse sink and splash mount faucet support cleaning efficiency, making it a reliable solution for commercial kitchens seeking dependable dishwashing stations that meet demanding sanitation standards.
- Compact footprint optimized for limited kitchen space
- High-quality 18 gauge stainless steel surface resists staining and corrosion
- Galvanized legs with adjustable feet ensure stability and level installation
- Includes pre-rinse sink and splash mount faucet for efficient workflow
- Long-lasting, commercial-grade construction supports high-volume use
