BK Resources BKSDT-26-L 26 Inch Soiled Dishtable Stainless Steel Straight Design with 10 Inch Backsplash

The BK Resources BKSDT-26-L Soiled Dishtable is a commercial-grade stainless steel workstation designed for efficient handling of soiled dishware in high-traffic foodservice environments. Featuring a 26-inch width and straightforward, straight design, it provides a durable and accessible surface for cleaning and sorting. The unit’s 18/304 stainless steel top ensures corrosion resistance and longevity, optimized for demanding kitchen workflows, with a height of 46-1/4 inches for ergonomic operation. Its integrated 10-inch backsplash safeguards walls from splashes, while the left-to-right operation enhances workflow efficiency in busy sanitation stations.

Top BK Resources BKSDT-26-L Features

The BKSDT-26-L soiled dishtable combines a sturdy stainless steel top with galvanized steel legs for durability in commercial kitchens. Its straight design promotes seamless integration into dish stations, supporting high-volume throughput with easy cleaning access. The pre-rinse sink measures 20" x 20" x 8" deep, facilitating thorough rinsing, while the splash mount faucet holes enable reliable fixture installation. Designed for ease of maintenance, the raised rolled edges prevent pooling and simplify cleaning, making it suitable for busy foodservice environments requiring robust sanitation solutions.

• Enhanced workflow: Straight design streamlines dish handling processes.
• Durable construction: 18 gauge NSF-certified stainless steel top resists corrosion and damage.
• Ease of maintenance: Raised rolled edges simplify cleaning routines and prevent debris pooling.
• Optimized for sanitation: Includes basket drain (BKDR-4) and splash mount faucet holes for reliable fixture integration.
• Robust stability: Galvanized steel legs with high-impact, corrosion-resistant adjustable feet ensure secure placement.

Ideal for commercial dishwashing stations and sanitation areas requiring durable, maintenance-friendly solutions.

BK Resources BKSDT-26-L Technical Specs

The BKSDT-26-L dishtable features a 26-inch width with a 30-3/8-inch depth and stands 46-1/4 inches tall, constructed from 18-gauge NSF-listed 300 series stainless steel. The unit’s left-to-right operation simplifies workflow in high-demand environments, with galvanized steel legs and side bracing providing structural stability. Its 10-inch backsplash and raised rolled edges enhance sanitary protection and ease of cleaning, while the included basket drain supports efficient waste management. Operating under standard commercial kitchen conditions, it requires no electrical hookup, emphasizing durability and straightforward maintenance.

• Dimensions: 26" W x 30-3/8" D x 46-1/4" H for versatile kitchen placement
• Material: 18-gauge NSF-certified stainless steel for corrosion resistance
• Construction: Galvanized steel legs with adjustable, high-impact feet
• Features: 10" splash height and pre-rinse 20" x 20" x 8" deep sink
• Integration needs: Requires plumbing for basket drain and faucet fixtures, no electrical connection needed

What is a commercial soiled dishtable

A commercial soiled dishtable is a heavy-duty stainless steel workstation designed for handling and processing dirty dishware in institutional and high-volume foodservice settings. These units are typically installed in dishwashing stations or sanitation areas, providing a durable surface for sorting, rinsing, and draining soiled items. The BK Resources BKSDT-26-L exemplifies this by offering a robust, NSF-certified workstation with features optimized for efficiency and sanitation in busy kitchens, making it suitable for restaurants, cafeterias, and institutional dining facilities requiring reliable durability and fast workflow integration.

Top commercial dishedishtables for high-volume foodservice

Built with heavy-duty stainless steel and engineered for durability, the BK Resources BKSDT-26-L supports efficient sanitation workflows, ideal for high-demand dishwashing stations in restaurant kitchens and institutional foodservice environments. Its straight operation and corrosion-resistant design make it suitable for demanding operations requiring long-term maintenance-free performance.

• Operation Type — high-volume dishwashing stations
• Kitchen Setting — large institutional and restaurant kitchens
• Foodservice Category — commercial dish sanitation
• Workload Qualifier — moderate throughput
• Use Case — manual dish sorting and pre-rinse

Why Choose BK Resources BKSDT-26-L ?

Designed for durability and efficiency, the BK Resources BKSDT-26-L stands out from similar models with its corrosion-resistant stainless steel construction, straightforward straight design, and integrated features like a 20" x 20" pre-rinse sink and basket drain. Its galvanized legs and raised rolled edges ensure stability and ease of cleaning, improving sanitation workflows in demanding foodservice environments. Its robust build and thoughtful features increase operational longevity and simplify maintenance compared to competitor units.

• Compact footprint: Fits seamlessly into tight dishwashing stations
• Stable construction: Galvanized steel legs with adjustable feet
• Rust-resistant steel: 300 Series stainless steel top for longevity
• Built for sanitation: 10" splash height and raised edges for easy cleaning
• Reliable workflow: Straight design facilitates efficient dish processing