BK Resources BKS-3-20-12-18T 96 Inch Sink Three Compartment with Drainboards

The BK Resources BKS-3-20-12-18T Sink Three Compartment is a commercial-grade stainless steel sink designed for high-efficiency foodservice operations. Constructed from 300 Series stainless steel with an 18-gauge top, this three-compartment model measures 96 inches in width with a depth of 25-13/16 inches and an overall height of 43-3/4 inches. Each of the three compartments provides a standard 20-inch width, 20-inch front-to-back, and 12-inch depth for versatile washing, rinsing, and sanitizing tasks. It features galvanized steel legs, adjustable high-impact corrosion-resistant feet, two left and right 18-inch drainboards, and a 9-inch backsplash for splash control. Equipped with basket drains and 8-inch OC splash mount faucet holes, this unit ensures durability, ease of maintenance, and efficient workflow in demanding commercial kitchen environments.

Top BK Resources BKS-3-20-12-18T Features

The BK Resources BKS-3-20-12-18T sink is engineered for robust performance in commercial kitchens, featuring galvanized steel legs, stainless steel construction, and precise compartment dimensions. Its integrated drainboards facilitate workflow, while the 9" backsplash enhances splash containment. Designed for quick cleaning, its stainless steel finish resists corrosion and ensures sanitation, making it suitable for busy foodservice settings requiring reliable, long-lasting equipment.

• Durable construction: 18-gauge stainless steel top resists wear and corrosion
• Optimized workflow: Three 20" compartments with integral basket drains
• Ease of maintenance: Rolled edges and stainless finish simplify cleaning routines
• Versatile installation: Compatible with standard splash mount faucets and drain plumbing
• Secure stability: Galvanized steel legs with adjustable high-impact feet

Ideal for high-traffic kitchens demanding durable, efficient washing stations.

BK Resources BKS-3-20-12-18T Technical Specs

The BK Resources BKS-3-20-12-18T is built with 18-gauge top stainless steel and galvanized legs, providing excellent durability and corrosion resistance. It measures 96 inches wide, 25-13/16 inches deep, and stands 43-3/4 inches tall. The unit features three compartments, each 20 inches wide, 20 inches front-to-back, and 12 inches deep, with a 9-inch splash height. It includes a pair of left and right 18-inch drainboards, integral basket drains, and 8-inch oc splash mount faucet holes, accommodating standard kitchen plumbing and faucet setups. Weighing 94 lbs, it is designed for straightforward installation and maintenance. The unit is NSF compliant, ensuring food safety and sanitation compatibility in commercial food prep environments.

• Overall dimensions: 96" W x 25-13/16" D x 43-3/4" H
• Compartment size: 20" W x 20" front-to-back x 12" D
• Material: 18-gauge stainless steel top with galvanized base
• Drainboards: Left & right 18" drainboards included
• Faucet holes: 8" OC splash mount holes for standard faucets
• Weight: 94 lbs for stability and ease of installation
• Compliance: NSF approved for foodservice sanitation standards
• Construction: Rolled edges on front and sides for safety and cleaning

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty stainless steel fixture designed for washing, rinsing, and sanitizing kitchen utensils and equipment in high-volume foodservice settings. Typically constructed from durable 300 series stainless steel with features like integrated basket drains and splash guards, it is installed in kitchens such as restaurants, cafeterias, and catering facilities. The BK Resources BKS-3-20-12-18T combines spacious compartments with practical drainboards, making it ideal for moderate throughput operations that require efficient workflow and sanitation compliance in busy commercial environments.

Top three-compartment sinks for high-volume foodservice environments

Built with heavy-duty stainless steel construction, the BK Resources BKS-3-20-12-18T offers dependable performance in moderate to high-volume commercial kitchens, suited for extensive warewashing operations. Its robust design includes ample compartment space, integrated drainboards, and durable galvanized legs, making it an ideal choice for restaurant kitchens, cafeterias, and catering services that demand efficient workflow and sanitization capability.

• Designed for medium-volume warewashing workflows
• Made from corrosion-resistant 300 series stainless steel
• Spacious compartments optimize dish and utensil cleaning
• Galvanized steel legs with adjustable feet ensure stability
• Includes integrated drainboards for space-efficient operation