The BK Resources BKS-3-18-12 Sink Three Compartment is a commercial-grade stainless steel sink designed for high-efficiency foodservice operations. Measuring 59" wide by 23-13/16" deep with an overall height of 43-3/4", this industrial sink features three 18" wide by 18" front-to-back compartments, each with a depth of 12", suitable for batch washing, rinsing, and sanitizing. Constructed from 18-gauge 300 series stainless steel, it offers durability and corrosion resistance, supported by galvanized legs with adjustable high-impact feet. The unit includes an 8" OC splash mount faucet holes and a 9" backsplash, making it suitable for busy commercial kitchens requiring reliable, easy-to-maintain sanitation fixtures. Designed with rolled edges for safety and ease of cleaning, this sink provides a robust solution for foodservice environments with demanding workflow needs, incorporating precise dimensions and materials that support rigorous use and straightforward maintenance.
Top BK Resources BKS-3-18-12 Features
The BK Resources BKS-3-18-12 Sink is engineered for moderate workload foodservice facilities needing efficient multi-station washing capabilities. Its three compartments streamline washing workflows, while the 18-gauge stainless steel construction ensures long-lasting durability. The galvanized base with adjustable feet allows for flexible installation, and the rolled edges facilitate safe handling and cleaning. Designed for quick maintenance, it accommodates splash mount faucet installation and provides ample space for various kitchen tasks. Ideal for commercial kitchens and food prep areas, this sink enhances workflow organization and sanitation compliance in demanding environments.
- Three spacious compartments for efficient wash cycles
- Constructed from durable 18-gauge stainless steel
- Galvanized legs with adjustable high-impact feet for stability
- Rolled edges for safety and ease of cleaning
- Includes splash mount faucet holes for quick installation
Suitable for restaurant, cafeteria, or institutional foodservice settings needing reliable multi-compartment sinks.
BK Resources BKS-3-18-12 Technical Specs
This commercial sink features a robust 18-gauge stainless steel body, supporting consistent use in high-demand environments. Its overall dimensions measure 54" to 62" in length, 23-13/16" deep, and 43-3/4" high, with compartments spanning 18" in width and length, and a depth of 12". The sink requires no electrical connections, functioning solely via the sturdy galvanized steel legs with fixed and adjustable high-impact feet for secure footing. The model includes a 9" splash back for spill containment and features a 12" sink depth, providing ample space for diverse washing tasks. Its construction supports typical foodservice durability standards, maintaining temperature resistance and corrosion protection under frequent cleaning. The included basket drains facilitate continuous draining, supporting efficient workflow. The total weight is approximately 72 lbs, suitable for installation in standard commercial kitchen environments. Specifications also highlight NSF compliance for sanitation and safety.
- Overall Dimensions: 54"-62" L x 23-13/16" D x 43-3/4" H
- Compartment Size: 18" W x 18" front-to-back x 12" D
- Construction: 18 Gauge stainless steel with galvanized base
- Drainage: Basket drains included for efficient waste removal
- Assembly: Legs with adjustable high-impact feet for secure setup
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty stainless steel fixture designed for multi-stage dishwashing workflows in foodservice operations. It provides three separate wash, rinse, and sanitize stations with precise compartment dimensions and durable construction to withstand rigorous daily use. The BK Resources BKS-3-18-12 model, with its 18-gauge stainless steel build and galvanized legs, is typically installed in restaurant, cafeteria, or institutional settings. It supports efficient cleaning processes essential in high-volume kitchens, ensuring sanitation standards and operational flow, especially suited for establishments handling large quantities of kitchenware or utensils daily.
Top commercial three-compartment sinks for high-volume foodservice environments
Built with durable stainless steel and designed for efficient multi-stage washing, the BK Resources BKS-3-18-12 supports medium throughput operations in restaurant or institutional kitchens. Its robust construction and precise dimensions make it ideal for busy foodservice settings requiring reliable sanitation fixtures. The model is designed for installation in professional kitchens, enhancing workflow organization and sanitation compliance for moderate-volume restaurant or cafeteria use.
- Operation Type — moderate throughput foodservice kitchens
- Kitchen Type — compact commercial food preparation areas
- Foodservice Category — restaurant and institutional kitchens
- Workload Qualifier — suitable for medium-volume dishwashing tasks
- Use Case — workflows requiring multiple cleaning stations
Why Choose BK Resources BKS-3-18-12?
The BK Resources BKS-3-18-12 Sink stands out with its all-welded stainless steel construction, galvanized legs with adjustable high-impact feet, and simplified maintenance features. Its spacious compartments and splash mount faucet holes support efficient workflow and sanitation, differentiating it from less durable or smaller units. Designed for reliability and longevity, this model ensures operational efficiency and consistent performance in demanding foodservice environments.
- Self-contained with galvanized, adjustable-legged base for quick setup
- Heavy-duty 18-gauge stainless steel for long-term durability
- Ample compartment size supports bulk washing tasks
- Rolled edges facilitate safer handling and cleaning
- Includes basket drains for reliable waste removal
