BK Resources BKS-3-15-14-15LS 62-1/2 Inch Sink Three Compartment with Drainboard

The BK Resources BKS-3-15-14-15LS Sink Three Compartment is a commercial-grade stainless steel sink designed for high-efficiency foodservice operations. Measuring 62-1/2 inches in width, 20-13/16 inches in depth, and 43-3/4 inches in height, this unit features three 15-inch wide x 14-inch deep compartments with a uniform 15-inch front-to-back dimension. Constructed from durable 18-gauge stainless steel in the 300 Series, it is equipped with an 18/304 stainless steel top, a left-hand drainboard, and a 9-inch backsplash to optimize workflow and sanitation. Its robust design, including stainless steel legs, side crossrails, and adjustable bullet feet, ensures stability and ease of maintenance in demanding commercial kitchens.

Top BK Resources BKS-3-15-14-15LS Features

The BK Resources BKS-3-15-14-15LS three-compartment sink offers a versatile setup suitable for moderate throughput foodservice environments. It integrates a spacious three-compartment configuration with ample drainage capabilities, featuring a durable stainless steel construction tailored for frequent use. The built-in backsplash, drainboard on the left, and easy-to-maintain design streamline kitchen sanitation processes and facilitate efficient workflow integration.

• Durable 18-gauge stainless steel construction ensures longevity in busy kitchens.
• Three 15" wide x 14" deep compartments support multiple cleaning or prep tasks simultaneously.
• Legs with side crossrails and adjustable bullet feet provide stability and customizable height.
• Integrated 15" drainboard on left enhances workflow and drainage efficiency.
• Backsplash height of 9" prevents water splashing and maintains sanitary conditions.

Ideal for commercial kitchens requiring reliable, multi-compartment hand wash and prep stations.

BK Resources BKS-3-15-14-15LS Technical Specs

The BKS-3-15-14-15LS model features a stainless steel base construction with a total weight of 70.5 pounds, designed for institutional use. The overall dimensions are 62-1/2 inches wide by 20-13/16 inches deep and 43-3/4 inches high, accommodating typical food prep workflows. It employs a standard 18-gauge stainless steel top series and includes a left-hand drainboard for enhanced washing efficiency. The sink's splash height of 9 inches and compartment measurements support practical operation. It is specified to operate without electrical requirements, supporting seamless installation in varied commercial kitchen settings. The unit is NSF-listed and built to withstand rigorous daily use, offering corrosion-resistant performance and straightforward cleaning in high-demand environments.

• Overall Dimensions: 62-1/2"W x 20-13/16"D x 43-3/4"H
• Compartment size: 15" wide x 14" deep x 15" front-to-back
• Construction: 18-gauge stainless steel, NSF-listed
• Weight: 70.5 lbs
• Drainboard: 15" wide, left-side mount
• Backsplash height: 9 inches
• Mounting: Legs with side crossrails, adjustable bullet feet

What is a commercial three compartment sink

A commercial three compartment sink is a foundational piece of kitchen equipment used for multi-stage food preparation, washing, and sanitizing tasks in high-volume foodservice environments. The BK Resources BKS-3-15-14-15LS offers a three-basin design with precise compartment dimensions, a solid stainless steel frame, and integrated drainboard functionality. Installed in prep, dishwashing, or sanitizing stations, this model supports compliance with industry sanitation standards while maintaining operational flow. Its features make it suitable for restaurants, cafeterias, and catering facilities with moderate throughput requirements.

Top three compartment sinks for moderate throughput foodservice

Top commercial three compartment sinks for cafeteria kitchens and institutional foodservice environments prioritize build quality, function, and lasting performance. The BK Resources BKS-3-15-14-15LS features durable stainless steel, functional compartment sizes, and versatile drainboard options, making it ideal for medium-volume restaurant or hospitality use.

• Operation Type — used in cafeteria and institutional kitchens
• Kitchen Setting — suited for compact commercial spaces
• Foodservice Category — designed for wash, prep, and sanitizing tasks
• Workload Qualification — supports moderate throughput operations
• Use Case — facilitates multiple simultaneous kitchen tasks efficiently

Why Choose BK Resources BKS-3-15-14-15LS?

Designed for durability, the BK Resources BKS-3-15-14-15LS model stands out with its 18-gauge stainless steel body and space-efficient three-compartment layout, optimized for reliable performance in busy foodservice kitchens. Its integrated drainboard, backsplash, and adjustable legs enhance sanitation practices and workflow flexibility, reducing maintenance time and ensuring long-term value in professional kitchen environments.

• Compact footprint with 62-1/2" width fits tight spaces
• Built from NSF-listed 300 series stainless steel for corrosion resistance
• Includes left drainboard for efficient washing station setup
• Adjustable bullet feet facilitate leveling on uneven floors
• Designed for standard commercial installation with easy maintenance access