The BK Resources BKDTK6-48-R-G-SS Dish Table Kit is a commercial-grade dishtable package designed for efficient dishwashing workflows in foodservice operations. Featuring a 48-inch wide right-to-left operation layout, this stainless steel dishtable system includes a clean dishtable, soiled dishtable, slant rack shelf, pre-rinse basket, and pre-rinse unit with basket drain, all constructed from durable 16/304 stainless steel. This kit supports high sanitation standards and streamlines warewashing processes, making it ideal for busy restaurant, cafeteria, and institutional kitchens seeking reliable, NSF-approved dish table solutions with precise technical specifications for optimal performance.
Top BK Resources BKDTK6-48-R-G-SS Features
The BK Resources BKDTK6-48-R-G-SS dish table kit offers a streamlined setup for commercial dishwashing, integrating stainless steel surfaces for durability and corrosion resistance. Its right-to-left operation improves workflow efficiency, with galvanized steel legs for support and easy maintenance. Designed for high-traffic environments, the kit includes components that facilitate quick pre-rinse, cleaning, and draining tasks, reducing handling time and ensuring compliance with sanitation standards. The modular design enhances ease of cleaning, minimizes downtime, and fits seamlessly into existing dishwashing stations for mid-volume restaurant service.
- Includes: (1) clean dishtable and (1) soiled dishtable for workflow separation
- Constructed from 16/304 stainless steel for corrosion resistance and durability
- Galvanized steel legs provide sturdy support with minimal maintenance
- Pre-rinse basket and unit with drain facilitate efficient warewashing cycles
- Straight shape optimized for compact, efficient kitchen layouts
Designed for mid-volume commercial kitchens requiring reliable dishwashing infrastructure.
BK Resources BKDTK6-48-R-G-SS Technical Specs
The BK Resources BKDTK6-48-R-G-SS dishtable package measures 48 inches in width, 30.37 inches in depth, and stands at a height of 46.25 inches. It is constructed predominantly from NSF-listed 16/304 stainless steel, offering high corrosion resistance and durability suitable for busy foodservice environments. The unit employs galvanized steel legs for stability and features a straight dishtable shape optimized for space efficiency. Its components include a pre-rinse basket and an integrated drain system, facilitating effective dishwashing workflows. Operational considerations include compatibility with standard warewashing equipment and straightforward cleaning routines, supporting high sanitation standards. The kit weighs approximately 85 lbs for the assembled components, with installation requiring typical utility hookups for water and drainage.
- Dimensions: 48\" W x 30.37\" D x 46.25\" H
- Material: 16/304 stainless steel for longevity
- Construction: Galvanized steel legs with NSF approval
- Wiring & Utility: Standard plumbing for pre-rinse and drain setup
- Weight: Approximately 85 lbs assembled
- Temperature Resistance: Operates safely within standard dishwashing temperature ranges
- Electrical Compatibility: Not required; utility connections for water and drain
- Plumbing: Standard water supply hook-up for pre-rinse and drainage
- Clearance: Adequate space around for cleaning and maintenance access
- Installation: Bolted to floor with stable frame for safety
- Maintenance: Easy disassembly for cleaning or repairs
What is a commercial dish table package?
A commercial dish table package is a preconfigured, durable assembly of stainless steel surfaces and supporting components designed to facilitate efficient warewashing in high-volume foodservice settings. It typically includes pre-rinse, soiled, and clean dishtables, along with racks and drainage systems, optimized for streamlined workflows. The BK Resources BKDTK6-48-R-G-SS dish table kit exemplifies this, featuring a right-to-left operation layout suitable for institutional, restaurant, and cafeteria kitchens that require reliable, NSF-listed dishwashing infrastructure to support rapid throughput and sanitation compliance.
Top commercial dish table packages for foodservice operations
These commercial dish table packages, including the BK Resources BKDTK6-48-R-G-SS, are built for robust dishwashing workflow in medium-volume kitchens with integration of high-quality stainless steel surfaces. Designed for right-to-left operation, they are ideal for busy restaurant or cafeteria environments and support efficient sanitation and handling, significantly improving dishwashing productivity in institutional foodservice settings.
- Operation type — suitable for moderate throughput kitchens
- Kitchen setting — optimized for compact commercial spaces
- Foodservice category — ideal for school cafeterias and restaurants
- Workflow qualifier — supports consistent warewashing cycles
- Use case — simplifies pre-rinse, wash, and drain procedures
Why Choose BK Resources BKDTK6-48-R-G-SS?
Choosing the BK Resources BKDTK6-48-R-G-SS ensures a high-quality, NSF-listed dish table system that offers reliable performance, sturdy construction, and ease of integration into existing dishwashing areas. Its stainless steel design and right-to-left configuration enhance workflow, sanitation, and durability, setting it apart from standard options with superior corrosion resistance and functional features that meet demanding foodservice standards.
- Compact footprint: 48 inches width ideal for space-constrained kitchens
- Durable materials: NSF-listed 16/304 stainless steel for longevity
- Enhanced workflow: Right-to-left operation improves efficiency
- Includes essential components: Pre-rinse unit, racks, supports smooth operation
- Sturdy galvanized steel legs: Provide stability and minimal maintenance
