BK Resources BKDTK6-26-L-G-SS 26 Inch Dish Table Kit Left to Right Operation

The BK Resources BKDTK6-26-L-G-SS Dish Table Kit 26"W Left-to-right Operation is a commercial-grade dishtable package designed for efficient warewashing workflows in professional foodservice environments. Constructed from 16/304 stainless steel, this kit includes a straight, 26-inch width dishtable configured for left-to-right operation. It features a durable galvanized steel leg structure, NSF certification, and is ideal for moderate-volume restaurant, cafeteria, or institutional dishwashing stations. This setup enhances workflow by separating clean and soiled items, with integrated pre-rinse capabilities and space-efficient shelving, making it suitable for applications requiring reliable sanitation and quick throughput in busy facilities.

Top BK Resources BKDTK6-26-L-G-SS Features

This dish table kit provides a comprehensive solution for commercial warewashing, combining two dishtables with designated clean and soiled zones. The stainless steel construction ensures durability and ease of sanitation, while the pre-rinse basket and unit facilitate efficient dish prep. Its left-to-right configuration optimizes workflow in typical dishwashing stations, supporting moderate workloads with robust, corrosion-resistant materials. Designed for easy assembly and maintenance, it accommodates standard under-counter setups and simplifies cleaning routines for increased operational uptime.

• Separate clean and soiled zones in workflow for immediate sanitation efficiency
• Constructed from durable 16/304 stainless steel corrosion-resistant for long-term use
• Includes pre-rinse basket and unit for efficient dish preparation and draining
• Galvanized steel legs and NSF-certified for reliable sanitation and strength
• Design for easy disassembly and maintenance supports quick cleaning in busy environments

Ideal for medium-volume dishwashing operations requiring efficient separation and quick turnaround.

BK Resources BKDTK6-26-L-G-SS Technical Specs

The BK Resources BKDTK6-26-L-G-SS Dish Table Kit features a width of 26 inches, depth of 30.37 inches, and height of 46.25 inches. Designed with stainless steel components for superior sanitation, it incorporates galvanized steel legs to support stability under moderate workloads. The dishtable is NSF certified, ensuring compliance with hygiene standards. Its configuration supports left-to-right dishwashing flows, optimizing placement within commercial kitchens. The kit encompasses a clean dishtable, a soiled dishtable, a slant rack shelf, a pre-rinse basket, and a pre-rinse unit with basket drain, suitable for moderate-duty restaurant or institutional use.

• Electrical Requirements: Not applicable, designed for manual workflow
• Construction & Finish: 16/304 stainless steel with galvanized steel legs
• Dimensions: 26" W x 30.37" D x 46.25" H
• Weight: Approximate assembly weight included in specifications
• Food Safety & Sanitation: NSF certified, corrosion-resistant, easy to clean
• Usage Compatibility: Supports dishwashing stations with moderate throughput

• Electrical & Plumbing Needs: No electrical connection required; compatible with standard drainage
• Work Area Clearance: Allows sufficient space for cleaning and sorting tasks
• Workflow Integration: Designed for placements in under-counter dish stations
• Cleaning & Maintenance: Disassemblable units for routine cleaning
• Installation Advice: Requires proper clearance and secure mounting for stability

What is a commercial dishtable package?

Top commercial dishtable packages are essential components of professional warewashing systems, providing designated zones for soiled and clean dishes. The BK Resources BKDTK6-26-L-G-SS is a dishtable package designed for moderate-volume foodservice operations, featuring stainless steel construction, NSF certification, and left-to-right configuration. Installed in dishwashing stations, it supports efficient workflow by facilitating separation of clean and dirty items, with integrated pre-rinse capabilities for optimal sanitation. Suitable for restaurants, cafeterias, and institutional kitchens, it ensures durability and ease of maintenance in demanding settings.

Top stainless steel dishtable sets for moderate-volume foodservice environments

Designed for operation in dishwashing stations with moderate throughput, the BK Resources BKDTK6-26-L-G-SS offers robust stainless steel construction, efficient workflow integration, and reliable sanitation. It supports quick cleaning and setup for medium-volume kitchen use, making it suited for institutional and restaurant applications. The left-to-right dishtable configuration enhances efficiency, while its durable design ensures long-term service in busy commercial kitchens.

• Moderate workload capacity supports efficient dish processing
• Built with durable stainless steel for corrosion resistance
• Supports workflow optimization in commercial dish stations
• Designed for easy disassembly and maintenance
• Ideal for medium-volume restaurant and institutional kitchens