The BK Resources BKCDT6-C6096R is a commercial-grade clean dishtable featuring a corner design optimized for efficient workflow in foodservice environments. Constructed from 16-gauge 304 series stainless steel, it measures 60 inches in width by 96 inches in depth. Designed for L-shaped, left-to-right operation, this unit integrates a 1-5/8 inch rolled edge and a 10-inch backsplash to prevent spillage and facilitate sanitation. Its robust stainless steel legs and bracing ensure stability and durability suitable for high-use kitchen operations, while the NSF listing guarantees compliance with industry standards for food safety. This dishtable provides a precise solution for meal prep and warewashing stations where space utilization and hygiene are essential.
Top BK Resources BKCDT6-C6096R Features
The BK Resources BKCDT6-C6096R clean dishtable offers a durable stainless steel top designed for heavy-duty washing and prep tasks in busy commercial kitchens. Its corner design maximizes workspace efficiency, while the 10-inch splash height minimizes mess during food handling. Engineered with seamless construction, this unit simplifies cleaning and maintenance, and its robust 16-gauge stainless steel withstands daily use in institutional environments. Suitable for installations requiring precise workflow integration and space optimization, it supports moderate throughput needs in foodservice operations.
- Corner design enhances workspace efficiency in tight kitchens
- 16-gauge stainless steel offers high durability and corrosion resistance
- Rolled edge eases cleaning and prevents accidents
- 10-inch splash height contains splashes and simplifies sanitation
- Stainless steel legs and bracing ensure long-term stability
Ideal for foodprep stations, warewashing, and continuous kitchen use environments requiring reliable performance.
BK Resources BKCDT6-C6096R Technical Specs
The BK Resources BKCDT6-C6096R single dishtable features a corrosion-resistant stainless steel top, 16-gauge in thickness, supported by stainless steel legs and bracing for stability. It operates independently without electrical or refrigeration components, making it compatible with other kitchen equipment without special requirements. The unit’s dimensions—60 inches wide and 96 inches deep—facilitate seamless integration into various kitchen layouts, especially in prep and dishwashing areas. Its construction enables it to withstand typical foodservice temperature ranges, and its NSF listing confirms suitability for commercial sanitation standards. Weighing approximately 150 lbs for the top and estimated shipment weight, it is designed for straightforward installation and maintenance. The seamless design supports easy cleaning, with a splash height of 10 inches providing containment for spills, while the rolled edge offers safety and ease of sanitation.
- Electrical Requirements: No electrical connection needed
- Construction & Finish: 16-gauge stainless steel, NSF listed
- Dimensions: 60" W x 96" D x appropriate height for workspace
- Weight: Approximately 150 lbs (top only)
- Temperature Resistance: Suitable for typical foodservice environments
- Cleaning & Maintenance: Fully seamless, easy to sanitize surface
- Usage Compatibility: Compatible with standard food prep workflows
- Installation & Maintenance: Requires standard clearance; disassembles for cleaning
- Height and depth: Fit flush against walls or other units in kitchen
- Material safety: Food-grade, corrosion-resistant stainless steel
What is a commercial dishtable?
A commercial dishtable is a heavy-duty stainless steel work surface used in foodservice settings for washing, prep, or storage. These units are often installed in dishwashing and prep stations within commercial kitchens, providing durable, easy-to-clean surfaces designed for high-volume usage. The BK Resources BKCDT6-C6096R is a sophisticated example, featuring a corner design ideal for maximizing space in busy operations. It is suitable for reframing workflow zones and supporting meal preparation or warewashing tasks in moderate-throughput environments, ensuring efficient operation in restaurants and institutional kitchens.
Top Commercial Dishtable for Moderate Foodservice Operations
This professional-grade, stainless steel BK Resources BKCDT6-C6096R dishtable is built for durable, space-efficient dish prep and washing in busy commercial kitchens. Its corner configuration maximizes workspace and supports streamlined workflows in institutional and restaurant settings, with a robust construction ideal for moderate throughput operations.
- Operation Type — ideal for moderate-volume food prep areas
- Kitchen Setting — suitable for compact commercial kitchen spaces
- Foodservice Category — designed for dishwashing and prep stations
- Workload Qualifier — supports medium throughput in busy kitchens
- Use Case — optimal for space-saving warewashing solutions
Why Choose BK Resources BKCDT6-C6096R?
Lightweight compared to similar commercial dishtables, the BK Resources BKCDT6-C6096R delivers superior corner space optimization and a seamless stainless steel surface that simplifies sanitation. Its durable 16-gauge construction and stable stainless steel legs ensure a long-lasting, reliable fit for ongoing kitchen demands, enhancing operational efficiency and sanitation in moderate-volume foodservice environments.
- Compact footprint for efficient use of kitchen space
- Robust stainless steel construction ensures longevity
- Corner design maximizes workspace in tight areas
- Seamless surface facilitates rapid cleaning and sanitation
- Ideal for moderate throughput dish and prep tasks
