The BK Resources BKCDT6-96-L-SS Clean Dishtable is a commercial-grade foodservice workstation designed for durable, efficient, and sanitary dish handling. Crafted from 18-gauge T-304 stainless steel, it features a straight design with precise dimensions of 96 inches in length, 30-7/8 inches in width, and 46-1/4 inches in height, optimized for high-volume restaurant and cafeteria operations. Equipped with a 10-inch-high backsplash and raised rolled edges, this dishtable ensures spill containment and enhances ease of cleaning, making it suitable for demanding kitchen environments. Its right-to-left operation and stainless steel construction support hygienic workflow, while adjustable stainless steel legs facilitate stable surface leveling in busy commercial settings.
BK Resources BKCDT6-96-L-SS Features
The BK Resources BKCDT6-96-L-SS dishtable combines robust construction with functional design, serving high-capacity foodservice kitchens and institutional applications. It features a straight, stainless-steel top with durable 16-gauge gauge material, engineered for longevity and ease of maintenance. Its right-to-left workflow orientation enhances sanitation and operational efficiency, especially in busy prep stations and dishwashing zones. The stainless steel legs and side bracing provide exceptional stability, while the adjustable bullet feet enable precise leveling. This model's 18-gauge T-304 steel surface supports heavy dish loads and facilitates hygienic cleaning routines, making it ideal for moderate-volume foodservice operations.
- Functionality: Ensures efficient dish transfer with right-to-left operation
- Durability traits: Manufactured with 16-gauge stainless steel top for rigorous use
- Ease of maintenance: Rounded edges and smooth surface support cleaning protocols
- Workload fit: Supports medium throughput with robust stainless steel construction
- Workflow integration: Designed for streamlined dish washing and stacking processes
Ideal for medium-volume restaurant dish stations or institutional kitchens requiring durable, sanitary workspaces.
BK Resources BKCDT6-96-L-SS Technical Specs
This dishtable features an all-stainless construction matched to commercial standards, with dimensions of 96 inches in length, 30-7/8 inches in width, and 46-1/4 inches in height, supported by stainless steel legs with adjustable bullet feet for stability on uneven floors. It is constructed with 16-gauge T-304 stainless steel, known for corrosion resistance and ease of cleaning. The unit operates as a non-powered, manual work surface, suitable for dish transfer and stacking applications in busy kitchen environments. Its heat resistance accommodates typical kitchen temperatures, while the material complies with commercial food safety standards. No electrical requirements apply, and installation considerations include clearance for cleaning and access to plumbing if needed for integrated drain setups.
- Dimensions: 96" L x 30-7/8" W x 46-1/4" H for optimal workspace
- Material: 18-gauge T-304 stainless steel for durability and sanitation
- Leg Type: Stainless steel with adjustable bullet feet for leveling
- Maximum Temperature Range: Suitable for standard kitchen environments without additional cooling
- Construction Finish: Polished stainless steel surface for easy cleaning and sterilization
What is a commercial dishtable
A commercial dishtable is a stainless steel work surface designed for dish handling, stacking, and transfer in professional kitchens. It typically features durable construction, a hygienic and easy-to-clean surface, and dimensions optimized for high-volume dish throughput. The BK Resources BKCDT6-96-L-SS model is installed in foodservice establishments like restaurants, cafeterias, and institutional kitchens for efficient dish organization, especially suitable for medium-volume environments requiring sturdy, sanitary workstations. This model’s right-to-left operation facilitates ergonomic workflows and quick dish processing, making it an integral part of dishwashing and warehousing operations.
Top Commercial Dishtables for Foodservice Settings
The BK Resources BKCDT6-96-L-SS is a high-quality work surface built for durable, efficient dish handling in demanding commercial kitchens. It is ideal for medium-volume foodservice environments with heavy dish stacking needs. This dishtable supports right-to-left workflows, enhancing operational hygiene and productivity. BK Resources BKCDT6-96-L-SS is designed for sustainable, long-term use in restaurant, cafeteria, and institutional foodservice applications.
- Operation Type — Suited for dishwashing stations with high throughput
- Kitchen Type — Fits in busy commercial kitchens and prep areas
- Foodservice Category — Ideal for cafeteria and institutional dish handling
- Workload Qualifier — Supports moderate workload capacities
- Use Case — Facilitates efficient dish stacking and transfer workflows
Why Choose BK Resources BKCDT6-96-L-SS ?
Because this model combines durable 16-gauge stainless steel construction with a thoughtfully designed straight work surface, offering optimal hygiene and stability. Its right-to-left operation enhances workflow efficiency, making it ideal for medium-volume dishwashing tasks. The adjustable legs and seamless finish minimize maintenance and support long-term sanitation—setting it apart from typical dishtables in the commercial kitchen industry.
- Enhanced durability with 16-gauge steel for heavy dish loads
- Right-to-left operation to streamline workflow and sanitation
- Stable stainless steel legs with adjustable feet for uneven floors
- Hygienic, easy-to-clean finish simplifies maintenance routines
- Optimized dimensions support moderate-volume dish handling
