The BK Resources BKCDT6-36-R-SS Heavy Duty Clean Dishtable with straight design is a commercial-grade foodservice preparation surface designed for high durability and efficient workflow. Crafted from 16-gauge 304 stainless steel, this model features a 36-inch width, 30-7/8 inch depth, and a total height of 46-1/4 inches, making it suitable for intensive dishwashing and prep tasks in busy kitchens. Its left-to-right operation, 10-inch splash backsplash, raised rolled edges on front and sides, and stainless steel legs with side bracing ensure stability and sanitation, meeting demanding foodservice standards. This dishtable is ideal for commercial kitchens requiring sturdy and hygienic stainless steel workstations for warewashing and food prep, providing a robust, easy-to-clean solution with precise specifications for high-volume use.
BK Resources BKCDT6-36-R-SS Features
The BK Resources BKCDT6-36-R-SS clean straight dishtable is engineered for commercial foodservice environments where durability and functional precision are essential. Designed with a heavy-duty 16/304 stainless steel top, it provides excellent resistance to corrosion and impacts. Its left-to-right operational flow optimizes workflow efficiency, while adjustable stainless steel over plastic bullet feet facilitate stability on uneven floors. Suitable for warewashing stations in restaurants, cafeterias, and institutional kitchens, this dishtable supports high throughput with its generous dimensions and durable construction.
- Heavy-duty stainless steel top: withstands frequent use in demanding kitchens
- Galvanized legs with side bracing: ensures long-term stability and durability
- Adjustable stainless steel feet: enable secure leveling on uneven surfaces
- 10-inch splash backsplash: prevents water overflow and simplifies cleaning
- Rectilinear design with 36-inch width: integrates seamlessly into industrial workspaces
Ideal for warewashing and food prep workflows in high-volume foodservice kitchens requiring robust stainless steel surfaces.
BK Resources BKCDT6-36-R-SS Technical Specs
The BK Resources BKCDT6-36-R-SS heavy-duty dishtable features a 36-inch width, 30-7/8-inch depth, and 46-1/4-inch height, constructed with a 16-gauge 304-series stainless steel top for superior corrosion resistance and longevity. The unit operates with galvanized legs equipped with side bracing for added stability, and adjustable stainless steel over plastic bullet feet for leveling on uneven floors. A 10-inch splash backsplash enhances sanitation, and the design supports left-to-right workflow. This dishtable is intended for high-volume dishwashing and food prep applications, capable of supporting intense daily usage in busy commercial kitchens. Weighing approximately 50 lbs, it’s designed for straightforward installation and maintenance, with NSF certification ensuring food safety compliance. Power consumption details are not applicable, as it is a non-electrical, purely mechanical work surface.
- Dimensions: 36" W x 30-7/8" D x 46-1/4" H
- Material: 16-gauge 304 stainless steel top
- Legs: Galvanized steel with side bracing
- Splash height: 10 inches for splash containment
- Weight: approximately 50 lbs
- Construction: Food-safe, corrosion-resistant stainless steel
- Finish: Stainless steel surface with rolled edges
- Operating range: Suitable for daily warewashing and prep cycles
Typical considerations include ensuring proper clearance for cleaning, stable floor mounting, and maintaining sanitation with routine cleaning of stainless steel surfaces and adjustable feet.
What is a commercial dishtable?
A commercial dishtable is a durable stainless steel work surface designed for warewashing, food prep, and dishroom workflows in professional kitchens. Constructed with high-quality steel like 304 series, these units provide structural stability and sanitation, often featuring splash backs and adjustable legs for optimal configuration. The BK Resources BKCDT6-36-R-SS model is an example, with precise dimensions suited for intensive dishwashing setups in restaurants and institutional foodservice facilities, supporting high throughput and ease of maintenance.
Top commercial dishtable for warewashing in high-volume foodservice environments
Designed for precise workflow integration, the BK Resources BKCDT6-36-R-SS heavy-duty dishtable offers robust construction and features suitable for busy kitchen operations. Built with 16-gauge stainless steel and designed for left-to-right processing, it supports high-volume warewashing and prep tasks in restaurant kitchens and cafeterias, ensuring operational efficiency and sanitation. This model exemplifies durable, restaurant-ready stainless steel workstations ideal for demanding foodservice settings.
- Operation for high-volume warewashing and food prep
- Compact commercial kitchen footprint with sturdy stainless steel build
- Optimal for restaurant, cafeteria, and institutional kitchens
- Supports moderate workload with durable 304 stainless steel
- Ideal for manual warewashing and prep workflows in busy environments
Why Choose BK Resources BKCDT6-36-R-SS?
Designed with high durability and practical features, the BK Resources BKCDT6-36-R-SS distinguished by a heavy-duty stainless steel top, robust galvanized legs with side bracing, and a straightforward design optimized for efficient workflows. Its stainless steel finish ensures easy cleaning and sanitation, making it suitable for continuous use in demanding foodservice operations. This dishtable enhances operational efficiency through its reliable construction and functional features, setting it apart from competing models with more integrated, durable solutions.
- Self-contained design with sturdy stainless steel construction
- Thick 16-gauge stainless steel top resists impact and corrosion
- Galvanized legs with side bracing for maximum stability
- Adjustable feet simplify installation on uneven floors
- Streamlined, commercial kitchen-ready build enhances workflow
