The BK Resources BKCDT6-36-L-SS Heavy Duty Clean Dishtable is a robust, commercial-grade stainless steel work surface designed for high-performance foodservice environments. This straight-design dishtable measures 36 inches in width, 30-7/8 inches in depth, and stands at 46-1/4 inches high, making it suitable for efficient dish handling and food prep tasks. Its 16/304 stainless steel top ensures durability and ease of cleaning, while the 10-inch backsplash provides splash protection. Engineered for right-to-left operation, this unit features raised rolled edges on the front and sides, stainless steel legs with side bracing, and adjustable over plastic bullet feet for stability. Its NSF listing confirms compliance with sanitation standards, making it an ideal component for commercial kitchens requiring heavy-duty, reliable workstation solutions.
BK Resources BKCDT6-36-L-SS Features
The BK Resources BKCDT6-36-L-SS heavy duty dishtable offers a durable stainless steel top tailored for intensive dishwashing and prep workflows. Its straight design facilitates seamless integration into busy kitchen lines, with adjustable legs for optimal height customization. Built for continuous operation, its 16 gauge 304 series stainless steel withstands frequent cleaning and heavy use. The unit's raised rolled edges contain spills, while the NSF compliance ensures sanitary handling. Designed for restaurant, catering, or institutional foodservice settings, this dishtable enhances workflow efficiency with a spacious surface and sturdy construction.
- Function & Performance: High-capacity food prep with 36" width and 30-7/8" depth.
- Durability Traits: Crafted from corrosion-resistant 16 gauge 304 stainless steel.
- Ease of Use & Maintenance: Smooth stainless top with rounded rolled edges simplifies cleaning.
- Real-World Fit: Ideal for dish stations and wash areas in commercial kitchens.
- Workflow Benefit: Right-to-left operation streamlines dish handling and stacking.
Suitable for high-traffic restaurants, cafeterias, or catering kitchens managing large dish volumes.
BK Resources BKCDT6-36-L-SS Technical Specs
The BK Resources BKCDT6-36-L-SS dishtable features a model number BKCDT6-36-L-SS with a 16 gauge stainless steel construction from the 300 Series, ensuring premium durability and sanitation. It measures 36 inches wide, 30-7/8 inches deep, and 46-1/4 inches high, with galvanized legs providing stability and optional height adjustment via adjustable over plastic bullet feet. The unit's splash height is 10 inches, equipped with a high backsplash to contain water splashes and spills. Electrical requirements are not applicable, as it is a non-electrical work surface. Its NSF listing confirms compliance with sanitation standards, while the unit’s robust steel construction supports rigorous daily use. Assembly involves attaching legs and leveling feet, with routine cleaning using mild detergents to maintain hygienic conditions. Dimensions, weight, and materials are precisely engineered for seamless integration into commercial dishwashing or food prep zones.
- Capacity: 36"W x 30-7/8"D surface for heavy dish handling.
- Material: 16 gauge 304 stainless steel top with galvanized legs.
- Installation: Requires standard clearance for leg adjustments and cleaning access.
- Dimensions: 36 inches wide, 30-7/8 inches deep, 46-1/4 inches high.
- Sanitation & Maintenance: NSF listed, simple wipe-down and periodic cleaning routine.
What is a commercial dishtable ?
A commercial dishtable is a stainless steel work surface used in professional kitchen dishwashing and prep areas to facilitate efficient handling of dishes, utensils, and cookware. Designed for durability and ease of cleaning, it is installed as part of dishwashing stations in restaurants, cafeterias, or catering facilities. The BK Resources BKCDT6-36-L-SS heavy duty straight dishtable provides a spacious, reinforced stainless steel surface with splash protection and leveling features, making it suitable for high-volume dish management and food prep tasks in demanding foodservice operations. Its robust construction ensures long-term performance in busy commercial kitchens for washing, stacking, or temporary storage of dishes and related items.
Top commercial dishtables for high-volume foodservice settings
The BK Resources BKCDT6-36-L-SS heavy duty dishtable offers a stainless steel work surface built for rigorous dishwashing workflows, ideal for high-volume restaurant or institutional kitchens. Its durable 16 gauge stainless steel and straight design support heavy use and easy sanitation, with a focus on operational efficiency during busy service hours. Designed for right-to-left operation, it fits seamlessly into commercial dish stations, facilitating workflow flow and cleaning routines in demanding foodservice environments.
- Operation Type — high-capacity dishwashing and prep zones
- Kitchen Type — large-scale commercial kitchens and cafeterias
- Foodservice Category — institutional, restaurant, catering operations
- Workload Qualifier — moderate throughput dish handling
- Use Case — dish stacking and immediate food prep in busy settings
Why Choose BK Resources BKCDT6-36-L-SS ?
Designed for durability and efficiency, the BK Resources BKCDT6-36-L-SS heavy duty dishtable features a commercial-grade stainless steel top with a robust construction that supports continuous use in demanding environments. Its straight design with raised rolled edges streamlines cleaning and spill containment, while the adjustable galvanized legs ensure stability. Compared to standard models, this dishtable’s construction and thoughtful features enhance sanitation, workflow, and longevity, making it a reliable choice for high-traffic foodservice operations.
- Self-contained design suited for intensive dish handling
- Constructed from corrosion-resistant 304 stainless steel
- Optimized for narrow, streamlined kitchen layouts
- Ideal for dish stations requiring stability and sanitation
- Robust construction supports high-throughput workflows
