BK Resources BKCDT6-26-R-SS 26 Inch Heavy Duty Clean Dishtable with Backsplash

The BK Resources BKCDT6-26-R-SS Heavy Duty Clean Dishtable with a straight design is a commercial-grade stainless steel utility surface essential for foodservice environments requiring durability and straightforward functionality. Measuring 26 inches wide by 30-7/8 inches deep and 46-1/4 inches high, this dishtable features a top constructed from 16-gauge 304 stainless steel, providing corrosion resistance and structural strength. The unit includes a 10-inch high backsplash with raised rolled edges on the front and sides for spill containment and safety. Designed for left-to-right operation, it is supported by galvanized legs and side bracing, with adjustable stainless steel over plastic bullet feet for stability on uneven flooring. This model is NSF-listed, making it suitable for various food preparation settings that demand sanitation and easy maintenance.

Top BK Resources BKCDT6-26-R-SS Features

This heavy-duty clean dishtable is engineered for high-volume foodservice use, offering a rugged 16-gauge stainless steel top with a 10-inch backsplash to contain spills. Its straightforward, left-to-right operation streamlines workflow in prep areas, while galvanized legs and adjustable feet ensure stability. Designed for ease of cleaning and maintenance, it suits busy commercial kitchens and dishwashing stations with its durable construction and reliable performance.

• Heavy-duty stainless steel top: Corrosion-resistant, easy to clean surface
• Galvanized legs with adjustable feet: Stability on uneven floors
• 10" backsplash with rolled edges: Spill containment and safety
• Left-to-right operation: Optimizes workflow in prep stations
• Compact 26"W x 30-7/8"D design: Fits tight kitchen layouts without sacrificing durability

Ideal for high-volume food prep and dishwashing stations in commercial kitchens.

BK Resources BKCDT6-26-R-SS Technical Specs

This model features a robust construction with a 16-gauge 304 stainless steel top, providing long-term durability under rigorous use in foodservice environments. It operates without electrical requirements, relying solely on manual assembly with galvanized legs and adjustable plastic feet. The unit measures 26 inches in width, 30-7/8 inches in depth, and stands 46-1/4 inches high, with a splash height of 10 inches to contain spills effectively. Designed for easy cleaning, the stainless steel surface resists corrosion and is compatible with standard foodservice cleaning routines. The dishtable's NSF listing affirms its compliance with sanitation standards, suitable for dishwashing, food prep, and station organization in commercial kitchens. The unit’s durable materials and straightforward design maximize operational efficiency in busy foodservice settings.

• Dimensions: 26"W x 30-7/8"D x 46-1/4"H
• Material: 16-gauge 304 stainless steel top
• Legs: Galvanized with adjustable stainless steel over plastic feet
• Splash height: 10 inches with rolled edges
• Operation: Left-to-right manual workflow
• Certification: NSF-listed

What is a commercial dishtable?

A commercial dishtable is a heavy-duty stainless steel work surface designed for dishwashing, prep, or staging in foodservice facilities. It provides a durable, corrosion-resistant platform with a splash containment backsplash, supporting efficient workflow in commercial kitchens. The BK Resources BKCDT6-26-R-SS model is installed in prep stations, dishwashing zones, and warewashing areas, making it suitable for medium-volume restaurant operations and catering services that require reliable sanitation and ease of cleaning. Its robust construction and user-friendly features optimize operational productivity in demanding foodservice environments.

Top stainless steel dishtables for high-volume foodservice settings

Built with top-grade stainless steel, the BK Resources BKCDT6-26-R-SS offers reliable performance for medium-volume dishwashing and prep workflows. Its sturdy construction and practical design make it ideal for busy commercial kitchens, particularly in high-turnover foodservice environments requiring durable and easy-to-maintain equipment.

• Operation — optimized for medium throughput dishwashing stations
• Commercial-grade construction — 16-gauge stainless steel top withstands heavy use
• Compact footprint — suitable for tight kitchen layouts
• Versatile operation — supports food prep and warewashing tasks
• Reliable stability — galvanized legs with adjustable feet ensure secure placement

Why Choose BK Resources BKCDT6-26-R-SS?

Because of its robust stainless steel build, straightforward design, and practical features, this model offers a dependable solution for demanding commercial environments. Its durable construction ensures longevity, while the adjustable legs and spill containment features enhance operational efficiency and sanitation. It stands out from similar models by combining compact dimensions with high-grade materials and NSF compliance, making it a restaurant-ready choice for busy foodservice facilities.

• Compact 26-inch width for tight kitchen spaces
• Heavy-duty 16-gauge stainless steel top enhances longevity
• Galvanized legs with adjustable feet ensure stability
• 10-inch backsplash reduces spill cleanup time
• Left-to-right workflow supports efficient food prep and dish station