BK Resources BKCDT6-26-L-SS 26 Inch Heavy Duty Clean Dishtable with Backsplash

The BK Resources BKCDT6-26-L-SS Heavy Duty Clean Dishtable is a commercial-grade foodservice equipment component designed for efficient dish handling and prep in professional kitchens. Its straight design measures 26 inches in width, with a depth of 30-7/8 inches and a height of 46-1/4 inches, optimized for streamlined workflows. Constructed with a 16-gauge 300 series stainless steel top, it ensures durability and resistance to corrosion. The right-to-left operation facilitates ergonomic loading and unloading, while its 10-inch splash height backsplash protects surrounding surfaces. Raised rolled edges on the front and sides enhance safety and spill containment. The unit features stainless steel legs with galvanized side bracing and adjustable plastic bullet feet, enabling quick leveling and stability on uneven flooring. Its design addresses the needs of busy foodservice environments requiring robust, easy-to-maintain dishtables capable of supporting moderate workloads with simple sanitation routines.

Top BK Resources BKCDT6-26-L-SS Features

Designed for commercial kitchen environments, this heavy-duty dishtable offers precise dimensions, durable stainless steel construction, and ergonomic features that support efficient dish preparation and handling. Its straight configuration maximizes workspace and integrates seamlessly into existing dishwashing workflows, supporting moderate throughput operations in busy foodservice settings.

• Heavy-duty stainless steel top: 16-gauge, corrosion-resistant for long-term durability
• Right-to-left operation: streamlines workflow for dish loading and unloading
• 10-inch splash backsplash: protects surrounding areas from splashes and spills
• Galvanized legs with adjustable feet: ensures stability and quick leveling on uneven floors
• Raised rolled edges: enhances spill containment and safety during use

Ideal for dish prep stations and support in medium-volume foodservice kitchens.

BK Resources BKCDT6-26-L-SS Technical Specs

The BKCDT6-26-L-SS is engineered for resilience and efficiency in demanding kitchen environments. It features a 16-gauge stainless steel top mounted on galvanized legs with side bracing, ensuring robust support for daily dish handling. The unit operates without electrical requirements, relying solely on manual stability and adjustability, with dimensions of 26 inches in width, 30-7/8 inches in depth, and 46-1/4 inches in height. Its NSF listing underlines adherence to sanitation standards, facilitating easy cleaning and maintenance. The splash height of 10 inches and a stainless steel construction contribute to sanitary conditions and quick sanitation routines. With a weight that ensures stability without compromise, this dishtable is suited for operation in various commercial kitchen layouts, providing dependable support for moderate workload capacities.

• Dimensions: 26\"W x 30-7/8\"D x 46-1/4\"H for optimized workspace
• Material: 16 gauge stainless steel top for durability
• Leg Type: Galvanized with adjustable plastic feet for stability
• Splash height: 10 inches to contain spills effectively
• Construction: Commercial-grade stainless steel with raised rolled edges
• Certification: NSF listed for sanitation compliance

What is a commercial dishtable?

A commercial dishtable is a heavy-duty stainless steel surface designed to support dishware handling and prep tasks in professional kitchens. It typically features a durable construction with a seamless top surface, splashbacks, and ergonomic dimensions to facilitate efficient dish sorting, stacking, and preparation in high-volume foodservice environments. The BK Resources BKCDT6-26-L-SS dishtable, with its robust stainless steel top and right-to-left operation, is ideal for supporting moderate workload dishwashing stations and prep areas in restaurants, hospitals, or catering operations, ensuring sanitation and workflow efficiency.

Top Stainless Steel Dishtables for Medium-Volume Foodservice Settings

Constructed with durable stainless steel, BK Resources BKCDT6-26-L-SS provides a reliable platform for dish handling, ideal for medium-volume kitchens requiring robust, easy-to-clean surfaces. Its straight design and ergonomic features support efficient workflows in busy restaurant or institutional foodservice environments. This model ensures durable performance and seamless integration into dishwashing and prep stations, supporting optimal sanitation and operational productivity.

• — Suitable for medium-volume foodservice operations requiring dependable dishtables
• — Built with commercial-grade stainless steel for longevity and hygiene
• — Features a straight design for maximum workspace efficiency
• — Supports dish processing workflows with ergonomic design
• — Compatible with various kitchen layouts for flexible installation