BK Resources BKCDT-72-R 72 Inch Clean Dishtable 18 Gauge Stainless Steel with Backsplash

The BK Resources BKCDT-72-R Clean Dishtable Straight Design is a professional-grade foodservice equipment solution engineered for efficient dish handling and sanitation. Constructed with an 18-gauge 300 series stainless steel top, it measures 72 inches wide by 30-3/8 inches deep with a height of 46-1/4 inches, providing ample workspace in bustling commercial kitchens. Its left-to-right operation and raised rolled edges on the front and side optimize workflow while containing spills. The 10-inch backsplash enhances splash prevention, and galvanized legs with side bracing ensure durability and stability. Designed for high-impact resistance and ease of maintenance, this dishtable is ideal for foodservice operations requiring robust, hygienic surfaces and reliable performance in demanding environments.

BK Resources BKCDT-72-R Features

This clean dishtable is tailored for commercial kitchens needing efficient dish assembly and sanitation. Its stainless steel top provides corrosion and impact resistance, while the straightforward straight design allows seamless integration into various prep lines. The unit’s left-to-right operation supports ergonomic workflow layouts, and the adjustable bullet feet facilitate leveling on uneven floors, ensuring stability and ease of cleaning.

• Functionality: Large 72" workspace for dish organization efficiency
• Durability: 18-gauge 300 series stainless steel surface withstands heavy use
• Ease of Maintenance: Rounded rolled edges simplify cleaning and sanitization
• Fit and Compatibility: Suitable for high-volume dish assembly in commercial kitchens
• Workflow Optimization: Left-to-right operation improves productivity flow

Ideal for busy foodservice environments requiring sturdy, easy-to-clean dishtable units.

BK Resources BKCDT-72-R Technical Specs

The BK Resources BKCDT-72-R dishtable features a 72-inch width and 30-3/8-inch depth with an overall height of 46-1/4 inches, constructed from 18-gauge stainless steel to provide strong resistance to impacts and corrosion. It incorporates galvanized legs with high-impact, corrosion-resistant adjustable bullet feet for stability and leveling. The unit includes a 10-inch backsplash for splash control, and its left-to-right operation streamlines dish stacking and handling processes. The dishtable’s lightweight design—totaling 71 lbs—facilitates installation and repositioning, while its NSF compliance ensures suitability for commercial sanitation standards.

• Dimensions: 72" W x 30-3/8" D x 46-1/4" H
• Material: 18-gauge 300 series stainless steel
• Leg Type: Galvanized, adjustable bullet feet for stability
• Splash Height: 10" splash backsplash for spill containment
• Weight: 71 lbs for manageable handling and installation

• Electrical Requirements: Not applicable, non-electric unit
• Construction & Finish: Stainless steel with corrosion-resistant properties
• Installation Needs: Leveling clearance for feet, accessible beneath for maintenance
• Usage Environment: Compatible with high-humidity kitchen areas
• Cleaning & Maintenance: Disassembly optional for thorough sanitation

What is a commercial dishtable?

A commercial dishtable is a stainless steel work surface designed for dish assembly, stacking, and sanitation in professional foodservice settings. These units typically feature durable construction and ergonomic layouts suitable for high-volume operations, such as cafeterias, restaurants, and catering kitchens. The BK Resources BKCDT-72-R dishtable is an example built with heavy-duty stainless steel, providing a spacious, impact-resistant platform for efficient workflow, and is ideal for moderate throughput environments needing reliable sanitation and sturdy design.

Top stainless steel dish tables for efficient commercial dish handling

The BK Resources BKCDT-72-R offers robust stainless steel construction with a straight design, supporting reliable dish assembly in moderate-volume commercial kitchens. Its 72-inch width and durable materials make it ideal for foodservice operations requiring efficient workflow, hygiene, and longevity. Designed for operation in busy restaurant settings, it supports seamless dish stacking and sanitation processes.

• Operation Type — suitable for standard dish assembly workflows
• Kitchen Setting — fits in compact commercial kitchen spaces
• Foodservice Category — ideal for restaurant, cafeteria, and catering
• Workload Qualifier — supports moderate throughput demands
• Use Case — enhances dish organization and sanitation efficiency

Why Choose BK Resources BKCDT-72-R?

Designed for durability and ease of use, the BK Resources BKCDT-72-R features a heavy-duty stainless steel top, galvanized legs, and a streamlined straight design that optimizes workflow in busy foodservice environments. Its corrosion-resistant finish and adjustable feet improve operational stability, making it a reliable choice for continuous dish handling and sanitation tasks compared to standard models.

• Compact footprint suitable for limited kitchen space
• High-impact stainless steel surface resists dents and corrosion
• Galvanized, adjustable legs for level installation
• Design supports hygienic, efficient dish assembly workflows
• Heavy-duty construction ensures long-term operational durability