The BK Resources BKCDT-72-L-SS is a professional-grade clean dishtable designed for commercial foodservice environments requiring efficient warewashing and food prep operations. Featuring a straight design, it measures 72 inches wide by 30-3/8 inches deep and stands at 46-1/4 inches high, making it suitable for medium-volume kitchens. Its 18-gauge, 300 series stainless steel top with an 18/304 stainless steel construction ensures durability and corrosion resistance, ideal for high-frequency cleaning stations. The unit includes a 10-inch backsplash to contain splashes and a raised rolled edge on the front and sides for safety and ease of handling. Engineered for right-to-left operation, it combines robust stainless steel legs and side bracing with adjustable bullet feet for secure installation and leveling. The design emphasizes sanitation, longevity, and functional workflow integration in busy dining and food prep establishments.
BK Resources BKCDT-72-L-SS Features
Designed specifically for commercial kitchens, the BK Resources BKCDT-72-L-SS clean dishtable offers a durable, stainless steel workspace with a straight configuration. Its 72"W x 30-3/8"D top provides ample surface area for dish and utensil handling, while the right-to-left operation optimizes workflow. The stainless steel construction ensures easy cleaning and long-term hygiene, suitable for high-volume cleaning areas. Embedded features like a 10\" backsplash and raised rolled edges improve splash containment and safety, making it ideal for foodservice operations requiring frequent, rigorous sanitation. Modular design and adjustable feet facilitate seamless integration into various kitchen layouts and workflows, ensuring stability and operational efficiency.
- Functionality: Ample 72" width with integrated backsplash improves workflow efficiency
- Durability: 18-gauge stainless steel top withstands heavy cleaning and usage
- Maintenance: Smooth surface and rolled edges simplify cleaning routines
- Use case: Suitable for high-traffic dishwashing and food prep stations
- Workflow benefit: Adjustable bullet feet enable precise leveling for stable operation
Ideal for medium-volume foodservice settings needing reliable, hygienic dishtable solutions
BK Resources BKCDT-72-L-SS Technical Specs
The BK Resources BKCDT-72-L-SS features a robust 18-gauge stainless steel construction within a 300 series stainless steel series, ensuring long-term durability and corrosion resistance. It measures 72 inches wide, 30-3/8 inches deep, and 46-1/4 inches tall, with a weight of approximately 78 pounds. The unit operates in a right-to-left workflow, equipped with an 18/304 stainless steel top and a 10-inch splash backsplash to contain spills. Its stainless steel legs and side bracing provide stability, complemented by plastic adjustable bullet feet for leveling. The dishtable’s design supports sanitation and ease of cleaning, suitable for high-use environments requiring reliable performance. The unit is constructed for commercial dishwashing, warewashing prep stations, or foodservice assembly lines, with easy disassembly for maintenance.
- Dimensions: 72" W x 30-3/8" D x 46-1/4" H; approx. 78 lbs weight
- Construction: 18-gauge, 300 series stainless steel top with stainless steel legs
- Operational orientation: Right-to-left workflow configuration
- Splash containment: 10\" splash backsplash for spill management
- Installation： Adjustable bullet feet for stability and level setup
- Power requirements: Not applicable; purely structural
What is a commercial dishtable?
A commercial dishtable is a stainless steel workspace designed for dishwashing and food preparation in high-volume kitchens. It provides a durable, easy-to-clean surface with features such as backsplash, raised edges, and adjustable legs, facilitating efficient workflows in restaurant, cafeteria, or catering environments. The BK Resources BKCDT-72-L-SS is specifically configured for medium-scale operations, offering a 72-inch wide surface with right-to-left workflow capabilities. It supports tasks like utensil organization, warewashing prep, and ingredient handling, making it an essential component for busy foodservice establishments seeking sanitation, durability, and operational efficiency.
Top clean dishtable for pizza, cafeteria, and restaurant kitchens
The BK Resources BKCDT-72-L-SS is a high-quality commercial workspace built for medium-volume dishwashing and food prep operations. Its stainless steel construction and right-to-left operation ensure reliable performance, optimal for busy restaurant kitchens and cafeterias. BK Resources BKCDT-72-L-SS provides a durable, food-safe surface that supports efficient workflow and sanitation standards, ideal for foodservice environments requiring versatile and dependable equipment.
- Operation type — suitable for dishwashing and prep areas
- Kitchen type — designed for compact commercial spaces
- Foodservice category — ideal for cafeteria and restaurant kitchens
- Workload qualifier — moderate throughput supported
- Use case — enhances workflow in dish and utensil handling
Why Choose BK Resources BKCDT-72-L-SS ?
Designed with durability and ease of maintenance, the BK Resources BKCDT-72-L-SS stands out among commercial dishtables by offering a premium stainless steel top, reinforced construction, and practical features like adjustable feet and splash containment. Its straight design maximizes workspace efficiency for medium-volume operations, making it suitable for dishwashing or food prep stations in demanding foodservice environments.
- Features a durable 18-gauge stainless steel top for longevity
- Optimized for right-to-left workflow efficiency
- Stainless steel legs and bracing for robust stability
- Raised rolled edges improve safety and containment
- Adjustable bullet feet enable precise leveling and stability
