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$679.99 $1,325.00
You save $645.01 (49%)

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Why you’ll love it

RestaurantSupply.com is your trusted source for BK Resources clean straight dishtables.

  • Authorized BK Resources dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock BK Resources BKCDT-60-R-SS clean straight dishtables
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

BK Resources BKCDT-60-R-SS 60 Inch Clean Dishtable Stainless Steel with Backsplash

BK Resources  |  MFG #: BKCDT-60-R-SS  |  Item #: 474158  |  UPC #: 840653113517
Item: #474158

Technical details
Manufacturer BK Resources
Model Number BKCDT-60-R-SS
Manufacturer Part # BKCDT-60-R-SS
Stainless Gauge 18 Gauge
Leg Type Stainless Steel Legs
Splash Height 10"H Splash
Stainless Series 300 Series
Direction Left To Right
Width (side - side) OA 49" - 60"
Height 46.25"
Width 60"
Depth 30.38"
Weight 68 lbs
UPC 840653113517
NSF Yes

About this item

Product Details

The BK Resources BKCDT-60-R-SS Clean Dishtable Straight Design 60"W X 30-3/8"D X 46-1/4"H is a commercial-grade stainless steel surface designed for precise foodservice operations. This solidly constructed 18-gauge 300 Series stainless steel dishtable features a straight configuration with a width of 60 inches, making it suitable for moderate-volume kitchen workflows. Its left-to-right operation facilitates efficient assembly line or station setups, while the 10-inch splash height ensures surface containment. The unit’s durability is enhanced by stainless steel legs and side bracing, complemented by adjustable bullet feet for stability. Ideal for use in food prep lines, buffets, or salad stations, it provides a hygienic and corrosion-resistant platform tailored for demanding foodservice environments.

BK Resources BKCDT-60-R-SS Features

The BK Resources BKCDT-60-R-SS dishtable combines stainless steel durability with practical design, optimizing workflow and sanitation for commercial foodservice tasks. Its 60" wide top offers ample workspace for prep and assembly, featuring a flat 18/304 stainless steel surface that resists corrosion and stands up to rigorous cleaning routines. The unit’s integrated backsplash minimizes splatter and simplifies sanitization, while the raised rolled edges support containment. Designed for ease of maintenance, its stainless steel legs with adjustable feet facilitate quick leveling and stability in high-traffic kitchen environments. This dishtable is suitable for installations requiring a sturdy, hygienic surface with space-efficient design and reliable performance for moderate throughput operations.

  • Functionality: Detects perfect for prep stations with 60" surface area.
  • Durability traits: Constructed with corrosion-resistant 18 gauge stainless steel.
  • Ease of maintenance: Features a smooth, seamless top for quick cleaning.
  • Use case fit: Ideal for line setups in buffet or salad stations.
  • Workflow benefit: Enhances efficiency with straight layout and adjustable feet for stability.

Recommended for moderate-volume food prep and assembly in commercial kitchens.

BK Resources BKCDT-60-R-SS Technical Specs

The BK Resources BKCDT-60-R-SS dishtable operates with a durable 18-gauge stainless steel top, fabricated from 300 Series steel for corrosion resistance and longevity. It features a standard left-to-right operation, measuring 60 inches in width, 30-3/8 inches deep, and 46-1/4 inches high, providing ample workspace for food prep. The unit's construction includes stainless steel legs with adjustable plastic bullet feet, ensuring stability on uneven flooring. Its splash height of 10 inches supports sanitary surface containment, while the overall weight of 68 lbs facilitates manageable installation. Designed for ease of cleaning and maintenance, it comes with a seamless top and corrosion-proof materials suited for high-demand environments.

  • Electrical Requirements: Not applicable (manual food prep surface).
  • Construction & Finish: 18 gauge stainless steel, NSF approved, with a polished finish.
  • Dimensions: 60" W x 30-3/8" D x 46-1/4" H, weighs 68 lbs.
  • Temperature Resistance: Operating range compatible with standard food prep temperatures.
  • Cleaning & Maintenance: Seamless stainless steel surface, easy disassembly for sanitation.
  • Installation Needs: Requires typical clearance for stable leveling and maintenance access.
  • Strongly recommended electrical and drain setup for secondary accessories, if applicable.
  • Ensure stable floor surface for proper leveling of adjustable feet and support.
  • Verify available space for 10" splash height to prevent splatter escape.
  • Maintenance routine includes regular cleaning with compatible stainless steel cleaners.
  • Ensure adequate airflow and clearance around the unit for proper hygiene and sanitation.

What is a commercial dishtable

A commercial dishtable is a sturdy and hygienic work surface used primarily in foodservice establishments for food preparation, assembly, or service. These units are typically constructed from durable, corrosion-resistant materials like stainless steel and designed with specific dimensions to fit various kitchen layouts. The BK Resources BKCDT-60-R-SS dishtable features a flat, seamless stainless steel top with a straight configuration, ensuring hygienic surface conditions and ease of cleaning. Installed in prep or assembly stations, it supports tasks requiring a reliable work surface, including salad setup, buffet line assembly, or cookline support, making it ideal for mid-volume foodservice operations where durability and sanitation are paramount.

Top Commercial Dishtables for Moderate-Volume Foodservice Settings

This solid stainless steel dishtable offers durability and function for prep and assembly in commercial kitchens, designed for moderate workloads in busy foodservice environments. BK Resources BKCDT-60-R-SS features a straight layout that supports efficient workflow and easy cleaning, making it well-suited for busy prep stations, cafeteria lines, and buffet setups.

  • Operation Type — ideal for line and prep stations
  • Kitchen Setting — suited for compact and high-traffic spaces
  • Foodservice Category — supports salad, cold prep, and assembly tasks
  • Workload Qualifier — designed for moderate throughput environments
  • Use Case — efficient surface for meal assembly and prep

Why Choose BK Resources BKCDT-60-R-SS?

Compared to similar stainless steel dishtables, this BK Resources model stands out with its robust 18-gauge construction, straight design for optimized workflow, and side bracing for added stability. Its 60-inch width provides extensive workspace, while the integrated backsplash and rolled edges promote sanitation and surface containment. The unit’s durable materials and adjustable feet enable stable installation in demanding kitchen environments, improving operational efficiency and hygiene standards without compromising on build quality or functionality.

  • Self-contained steel top simplifies cleaning and sanitation
  • Designed with a compact 60" footprint for space efficiency
  • Built with corrosion-resistant stainless steel for longevity
  • Sturdy stainless steel legs and bracing enhance stability
  • Ideal for moderate throughput prep and assembly tasks

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

BK Resources BKCDT-60-R-SS Clean Dishtable Straight Design 60"W X 30-3/8"D X 46-1/4"H
BK Resources

BK Resources BKCDT-60-R-SS 60 Inch Clean Dishtable Stainless Steel with Backsplash

$679.99 $1,325.00

BK Resources, BKCDT-60-R-SS, Clean Dishtable, straight design, 60"W x 30-3/8"D x 46-1/4"H, left-to-right operation, 18/304 stainless steel top, 10"H backsplash, raised rolled edge on front & side, stainless steel legs & side bracing, stainless steel over plastic adjustable bullet feet, NSF