BK Resources BKCDT-60-R 60 Inch Clean Dishtable Stainless Steel with Backsplash

The BK Resources BKCDT-60-R Clean Dishtable Straight Design is a commercial foodservice-grade stainless steel dishtable designed for efficient workflow in professional kitchens. Measuring 60 inches in width, 30-3/8 inches deep, and standing at 46-1/4 inches high, this unit features a durable 18/304 stainless steel top with a high-impact, corrosion-resistant finish. Its left-to-right operation facilitates smooth dish handling, complemented by a 10-inch high backsplash and raised rolled edges on front and sides to contain spills and prevent debris spillage. Galvanized legs with adjustable bullet feet ensure stability and ease of maintenance, ideal for high-use foodservice environments requiring robust, hygienic, and sanitation-compliant surfaces.

BK Resources BKCDT-60-R Features

The BK Resource BKCDT-60-R dishtable offers a straight design optimized for efficient dish handling and workflow in commercial kitchens. Its 18 gauge stainless steel top ensures durability under heavy use, with a corrosion-resistant surface that simplifies cleaning. The unit's left-to-right operation supports ergonomic efficiency, suitable for busy foodservice settings managing moderate throughput. Elevated edges and a splash height of 10 inches contain spills, reducing maintenance time and promoting sanitation. Galvanized legs with high-impact, adjustable feet allow stable setup regardless of uneven flooring, enhancing operational reliability.

• Robust 18/304 stainless steel top withstands high-volume use
• Designed with a high splash protection for sanitary operation
• Galvanized legs with adjustable bullet feet for stability
• Optimal for dishwashing stations in commercial kitchens
• Facilitates workflow with precise left-to-right operation

Ideal for restaurant dishwashing stations and prep areas requiring durable, easy-to-clean work surfaces.

BK Resources BKCDT-60-R Technical Specs

The BK Resources BKCDT-60-R dishtable is built with a resilient 18 gauge stainless steel 300 series top, measuring 60 inches wide by 30-3/8 inches deep and 46-1/4 inches high. It features galvanized legs equipped with high-impact, corrosion-resistant adjustable bullet feet for stability on uneven floors. Weighing approximately 61 lbs, this unit supports a typical workload for medium-volume foodservice operations. Its splash height of 10 inches enhances sanitation and spill control. No electrical requirements or refrigeration components are involved, focusing solely on durable, food-safe construction. The unit's surface allows for easy cleaning and sanitization, making it suitable for high-turnover kitchens.

• Dimensions: 60"W x 30-3/8"D x 46-1/4"H
• Construction: 18 gauge 304 stainless steel top
• Leg Type: Galvanized with adjustable bullet feet
• Weight: 61 lbs
• Splash Height: 10 inches for spill containment
• Material Finish: Corrosion-resistant, easy-to-clean stainless steel
• Operation: Left-to-right dish handling design
• Certifications: NSF approved

Considering installation, ensure adequate clearance for legs and workspace, with proper drainage and airflow for sanitation. Routine cleaning with compatible stainless steel cleaners is recommended for sustained durability, and adjusting feet facilitates stable setup on uneven floors.

What is a commercial dishtable?

A commercial dishtable is a high-capacity work surface designed for dishwashing stations in professional kitchens. It features durable stainless steel construction, spill containment splash height, and ergonomic operation orientation, enabling efficient dish handling in foodservice environments. The BK Resources BKCDT-60-R dishtable is installed at dishwashing stations, providing a hygienic, stable, and easy-to-maintain surface suitable for moderate throughput in restaurants, cafeterias, and catering facilities.

Top dishables for restaurant dishwashing

Designed for moderate-volume foodservice settings, the BK Resources BKCDT-60-R provides robust construction and seamless workflow with its 60-inch wide stainless steel surface. It is ideal for busy dishwashing stations in cafes, institutions, and commercial kitchens, supporting efficient and sanitation-compliant dish handling with a dependable straight design built for durability and ease of maintenance.

• Operation Type — suitable for dishwashing stations in restaurants
• Kitchen Type — ideal for compact commercial kitchens
• Foodservice Category — suited for dish handling and prep areas
• Workload Qualifier — supports moderate throughput requirements
• Use Case — facilitates efficient dish handling and spill containment

Why Choose BK Resources BKCDT-60-R?

The BK Resources BKCDT-60-R dishtable stands apart with its heavy-duty 18 gauge stainless steel surface, corrosion resistance, and tailored design for efficient dish handling workflow. Its galvanize legs with adjustable feet ensure stability on uneven floors, while the high splash protection minimizes cleaning time. These features combine to provide a reliable, sanitation-focused solution that enhances operational productivity in busy commercial kitchens.

• Compact footprint optimized for space-constrained foodservice environments
• Heavy-duty stainless steel surface for long-term durability
• Adjustable legs ensure stability on uneven flooring
• Designed for efficient left-to-right dish handling workflow
• Corrosion-resistant finish simplifies cleaning and sanitation