The BK Resources BKCDT-60-L-SS Clean Dishtable with a straight design is a durable, professional-grade foodservice workstation crafted from high-quality 300 series 18-gauge stainless steel. Measuring 60 inches in width, with a depth of 30-3/8 inches and standing at 46-1/4 inches tall, this dishtable features a right-to-left operation, making it ideal for streamlined workflow in commercial kitchens. The unit's features include an 18/304 stainless steel top with a 10-inch backsplash and raised rolled edges on the front and side to contain spills and improve sanitation. Equipped with stainless steel legs and side bracing, along with stainless steel over plastic adjustable bullet feet, it ensures stability and ease of maintenance. Designed for high-traffic foodservice environments, the BKCDT-60-L-SS optimizes surface durability and workflow efficiency for dishwashing and prep stations.
Top BK Resources BKCDT-60-L-SS Features
Built for commercial dishwashing stations, this clean dishtable offers a spacious 60"W x 30-3/8"D workspace with a durable stainless steel surface. Its straight design facilitates seamless integration into prep lines, with an adjustable height and next-level corrosion resistance. Ideal for high-volume environments, it simplifies cleaning and enhances operational flow through its robust construction and functional design.
- Durable 18/304 stainless steel top ensures long-lasting performance in busy kitchens
- 10" backsplash prevents water splashes, maintaining sanitation
- Right-to-left operation optimizes workflow for specific kitchen layouts
- Stainless steel legs & bracingprovide stability with easy maintenance access
- Stainless steel over plastic adjustable bullet feet allow for leveling on uneven floors
Ideal for high-capacity dishwashing and prep stations in commercial kitchen settings
BK Resources BKCDT-60-L-SS Technical Specs
The BK Resources BKCDT-60-L-SS features a self-contained stainless steel construction with a width of 60 inches, depth of 30-3/8 inches, and height of 46-1/4 inches. It operates without electrical requirements, relying on its durable stainless steel top and frame, which accommodate high-volume use. The unit weighs approximately 68 lbs, with a freight class 175, designed for installation on level surfaces with adequate clearance for cleaning. Its 18-gauge stainless steel finish ensures resistance to corrosion and ease of sanitization, suitable for demanding foodservice environments. The dishtable’s construction and design facilitate straightforward cleaning routines, with disassembly compatible with standard maintenance practices. It includes stainless steel legs with adjustable bullet feet for stability and leveling, suited for busy dish stations or prep areas needing consistent hygiene standards. The unit’s effective backsplash height and rolled edges support spill control and sanitation compliance, making it well-suited for high-throughput commercial kitchens.
- Electrical Requirements: Not applicable; no electrical connection needed
- Construction & Finish: 18-gauge stainless steel, 300 series
- Dimensions: 60" W x 30-3/8" D x 46-1/4" H
- Weight: 68 lbs
- Installation: Leveling with stainless steel adjustable bullet feet
- Work Environment Compatibility: Heavy-duty, high-use dishwashing stations
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed for dishwashing and prep workflows in high-volume foodservice settings. It serves as an organized station to hold dishes, utensils, and cleaning tools, often featuring backsplash and raised edges to prevent spills and contamination. Typically installed in restaurants, cafeterias, and catering facilities, it enhances sanitation and operational efficiency. The BK Resources BKCDT-60-L-SS is suitable for counters with moderate to high throughput, providing a durable, easy-to-clean surface ideal for busy dish and prep stations in institutional or commercial kitchens, especially in facilities requiring robust, NSF-rated equipment.
Top commercial dishtables for high-volume kitchen workflows
Built with high-quality stainless steel for durability and seamless workflow, the BK Resources BKCDT-60-L-SS is designed for commercial dish stations supporting medium throughput in restaurant kitchens. It features a straight operational design with a corrosion-resistant surface, suited for installation in busy prep or dishwashing areas, optimizing sanitation and operational flow in high-capacity foodservice environments.
- Operation Type — standard dishwashing and prep stations
- Kitchen Type — compact and efficient in commercial environments
- Foodservice Category — restaurant, cafeteria, catering kitchens
- Workload Qualifier — moderate throughput, high durability needs
- Use Case — washing, organizing, and prep in commercial kitchens
Why Choose BK Resources BKCDT-60-L-SS?
Compared to similar models, this dishtable emphasizes durable 300 series stainless steel construction, a spacious 60-inch surface, and a thoughtful design optimized for high-traffic environments. Its simple yet robust structure facilitates easy cleaning and maintenance, while its right-to-left operation enhances workflow customization. The stability provided by stainless steel legs and adjustable feet ensures dependable performance under demanding conditions, making it a reliable choice for busy commercial kitchens.
- Enhanced stability with stainless steel bracing and adjustable feet
- Corrosion-resistant finish suitable for rigorous foodservice use
- Spacious work surface supports high-volume dish handling
- Streamlined design for seamless integration into existing workflows
- Durable construction ensures long-term operational efficiency
