BK Resources BKCDT-36-R-SS 36 Inch Clean Dishtable Straight Design Stainless Steel with Backsplash

The BK Resources BKCDT-36-R-SS Clean Dishtable with straight design offers a durable and functional solution for commercial kitchens requiring precise foodservice preparation surfaces. Constructed from 18-gauge 300 series stainless steel, this dishtable measures 36 inches in width, 30-3/8 inches in depth, and stands 46-1/4 inches high. Its left-to-right operation, combined with an 18/304 stainless steel top and 10-inch splash backsplash, ensures sanitation and ease of cleaning for high-volume food prep stations in restaurant or institutional environments.

BK Resources BKCDT-36-R-SS Features

Designed for commercial foodservice settings, the BK Resources BKCDT-36-R-SS Dishtable provides a robust stainless steel top that withstands heavy use, with a raised rolled edge on front and sides to contain spills and prevent debris loss. Its stainless steel legs and side bracing ensure stability, while adjustable plastic bullet feet facilitate leveling on uneven surfaces. Ideal for prep lines, it simplifies workflow with its streamlined straight design and high durability.

• Functionality: Facilitates efficient left-to-right food prep operations
• Durability: Made from 18 gauge 300 series stainless steel for longevity
• Ease of Maintenance: Allows quick cleaning with a smooth, stainless steel surface
• Workplace Integration: Fits seamlessly into compact, high-traffic kitchen layouts
• Workflow Benefit: Enhances sanitation and organization in prep stations

Suitable for large food prep areas or cafeteria setups requiring reliable, easy-to-clean dishtable surfaces

BK Resources BKCDT-36-R-SS Technical Specs

The BK Resources BKCDT-36-R-SS dishtable features a 36-inch width, 30-3/8-inch depth, and 46-1/4-inch height, with an 18 gauge stainless steel construction from the 300 series. It includes a 10-inch high splash backsplash and stainless steel legs with side bracing, mounted on adjustable plastic bullet feet for stability. The unit weighs approximately 48.5 pounds and is NSF certified for sanitation standards. Knowing its dimensions and material grade ensures compatibility with existing kitchen setups, while the sturdy construction supports medium-volume food preparation. Required installation includes adequate clearance for cleaning, and the unit’s design simplifies maintenance with disassembly for thorough sanitation.

• Dimensions: 36" W x 30-3/8" D x 46-1/4" H for seamless integration
• Material: 18 gauge 300 series stainless steel surface for strength and corrosion resistance
• Construction: Stainless steel legs and side bracing for stability
• Maximum Capacity: Supports daily food prep requirements in high-traffic kitchens
• Operating Range: Suitable for standard kitchen environments with easy cleaning routines

What is a commercial dishtable?

A commercial dishtable is a food prep surface designed for high-volume kitchen environments, typically constructed from stainless steel for durability and sanitation. The BK Resources BKCDT-36-R-SS is a straight-design dishtable used in restaurant, cafeteria, or institutional settings, providing a sturdy work surface with built-in backsplash and raised edges to contain spills. Installed in food prep lines or behind serving stations, it ensures efficient workflow and maintains hygiene standards during daily operations in medium-volume foodservice settings.

Top stainless steel dishates for mid-volume foodservice environments

Built with durable 18-gauge stainless steel, the BK Resources BKCDT-36-R-SS straight dishtable is ideal for medium-volume restaurant kitchens and prep areas, offering reliable performance during high-traffic food preparation workloads. Designed for commercial operation, it supports efficient workflow and sanitation in institutional foodservice settings.

• Medium-volume operation — supports steady food prep throughput
• Commercial kitchen equipment — engineered for durability and ease of cleaning
• Food prep surfaces — designed for sanitation and spill containment
• Compact footprint — fits seamlessly in busy kitchen layouts
• Restaurant-ready design — robust construction for daily use

Why Choose BK Resources BKCDT-36-R-SS?

Compared to other dishtables, the BK Resources BKCDT-36-R-SS stands out with its robust 300 series stainless steel construction, extensive height, and precise dimensions suited for high-demand prep stations. Its straight design maximizes workspace efficiency while the raised rolled edges and adjustable feet facilitate sanitation and stability, thus improving operational flow and staff ergonomics in commercial kitchens.

• Compact yet spacious - designed for efficient use in tight spaces
• High-grade stainless steel - resists corrosion and withstands rigorous cleaning
• Enhanced stability - stainless steel legs with side bracing
• Hygienic surface - seamless, easy-to-clean stainless steel top
• Designed for high-traffic environments - ideal for restaurant and cafeteria use