BK Resources BKCDT-36-L-SS 36 Inch Right to Left Clean Dishtable Stainless Steel

The BK Resources BKCDT-36-L-SS Clean Dishtable Straight Design is a commercial-grade dishtable engineered for efficient food preparation and sanitation in professional kitchens. Designed with a 36-inch width, 30-3/8-inch depth, and 46-1/4-inch height, it features a durable 18/304 stainless steel top and a 10-inch backsplash to contain spills. Its straight configuration and right-to-left operation optimize workflow in prep areas, making it suitable for high-demand restaurant kitchens, catering operations, and foodservice establishments seeking a robust, easy-to-clean surface with seamless integration into existing kitchen layouts.

BK Resources BKCDT-36-L-SS Features

The BK Resources BKCDT-36-L-SS Clean Dishtable offers a stainless steel top designed for durability and easy sanitation, with an 18-gauge thickness ensuring longevity in busy commercial environments. Its right-to-left operation supports efficient workflow, while the raised rolled front and side edges contain spills. Equipped with stainless steel legs and side bracing, along with adjustable plastic bullet feet, it provides stability across uneven floors. The 10" backsplash enhances splash containment, making it ideal for high-volume prep stations and dishwashing areas.

• Functionality: Precise right-to-left operation enhances workflow efficiency.
• Durability: Constructed from 18/304 stainless steel for corrosion resistance and longevity.
• Ease of Maintenance: Smooth stainless steel top simplifies cleaning routines.
• Workplace Fit: Compact 36" width accommodates tight kitchen layouts.
• Workflow Optimization: Raised rolled edges prevent spills from spreading onto floors.

Designed for medium-volume food prep and dishwashing stations requiring reliable sanitation and durability.

BK Resources BKCDT-36-L-SS Technical Specs

The BK Resources BKCDT-36-L-SS dishtable features a 36-inch width and 30-3/8-inch depth with a height of 46-1/4 inches, constructed from 18-gauge, 300 series stainless steel, ensuring exceptional durability and corrosion resistance. The unit operates as a right-to-left dishtable, with a splash height of 10 inches to contain liquids effectively. It weighs approximately 48 pounds and is designed with stainless steel legs and side bracing for stability on uneven surfaces, complemented by stainless steel over plastic adjustable bullet feet for quick leveling. The model is certified to meet sanitation standards suitable for high-volume commercial kitchens.

• Dimensions: 36"W x 30-3/8"D x 46-1/4"H for compact placement
• Material: 18-gauge 304 stainless steel with corrosion resistance
• Splash Height: 10" splash backsplash for spill containment
• Construction: Stainless steel legs with side bracing and adjustable bullet feet
• Weight: 48 lbs for manageable mobility and stability
• Operation: Right-to-left workflow for efficient food prep
• Certification: Meets sanitation standards for commercial use

What is a commercial dishtable?

A commercial dishtable is a specialized kitchen fixture designed to facilitate dishwashing, food prep, and sanitation processes in professional foodservice environments. It features a durable stainless steel surface, splash containment, and ergonomic height suitable for high-volume operations such as restaurant kitchens, catering facilities, and institutional cafeterias. The BK Resources BKCDT-36-L-SS model provides a robust, easy-to-clean surface with precise dimensions tailored for efficient workflow and spill management, making it ideal for medium-volume prep stations and dishwashing areas, ensuring hygiene and operational efficiency.

Top Dishtables for Medium-Volume Foodservice Settings

Built with premium stainless steel, the BK Resources BKCDT-36-L-SS provides reliable performance for medium-volume kitchens. Its straight design supports efficient workflows in prep stations and dishwashing areas, making it suitable for restaurants, cafeterias, and catering services seeking durable, easy-to-maintain equipment optimized for sanitation and productivity.

• Operation type — ideal for mid-volume orchestration in busy kitchens
• Kitchen type — suitable for compact commercial prep areas
• Foodservice category — optimized for dishwashing and prep functions
• Workload qualifier — supports moderate throughput with durable construction
• Use case — enhanced sanitation in restaurant and catering workflows

Why Choose BK Resources BKCDT-36-L-SS?

Designed with high-quality stainless steel and precise dimensions, the BK Resources BKCDT-36-L-SS stands out with a robust construction optimized for durability and sanitation, supporting efficient workflow in commercial kitchens. Its straight design, splash containment, and adjustable feet make it adaptable to various kitchen layouts, while its corrosion-resistant surface ensures long-lasting performance compared to standard models, helping streamline food prep and cleaning routines seamlessly.

• Compact footprint fits tight kitchen spaces effectively
• Self-contained design simplifies installation and cleaning
• Stainless steel top resists corrosion and simplifies sanitation
• Raised rolled edges prevent spills from spreading
• Fully adjustable feet ensure stability on uneven floors