BK Resources BKCDT-26-L-SS 26 Inch Clean Dishtable Stainless Steel Right to Left Operation

The BK Resources BKCDT-26-L-SS is a commercial-grade dishtable designed for efficient and durable foodservice operations. Featuring a straight design, it measures 26 inches in width by 30-3/8 inches deep and stands 46-1/4 inches high, optimized for precise workflow integration in professional kitchens. Constructed from 18/304 stainless steel, this unit ensures longevity and resistance to corrosion, while the right-to-left operation facilitates seamless table-side service and prep workflows. The 10-inch backsplash provides splash protection, making it suitable for high-volume food prep areas requiring stringent sanitation and reliable durability.

BK Resources BKCDT-26-L-SS Features

The BK Resources BKCDT-26-L-SS dishtable is engineered for commercial kitchens needing a robust, easy-to-maintain workspace. Its stainless steel top supports heavy use, while the raised rolled edge prevents spillage. Equipped with stainless steel legs and side bracing, it delivers stability during busy food prep. The adjustable bullet feet facilitate leveling on uneven floors, and its NSF compliance confirms food safety standards adherence. Ideal for food prep stations requiring efficient workflow, the unit enhances sanitation and durability with minimal maintenance needs.

• Functionality: Designed for efficient food prep with right-to-left operation
• Material Durability: Crafted from 18/304 stainless steel for corrosion resistance
• Ease of Maintenance: Smooth stainless steel surface simplifies cleaning
• Usage Fit: Suitable for high-volume prep areas with splash protection
• Workflow Integration: Supports stable work surfaces with adjustable leveling feet

Ideal for commercial kitchens requiring durable, easy-to-clean dishtables for high-volume food preparation.

BK Resources BKCDT-26-L-SS Technical Specs

The BK Resources BKCDT-26-L-SS is a stainless steel dishtable featuring a model number BKCDT-26-L-SS, with dimensions of 26 inches in width, 30-3/8 inches in depth, and 46-1/4 inches in height. Its 18-gauge stainless steel construction ensures strength and longevity, while the 10-inch splash height provides splash control in busy food prep environments. It weighs approximately 40.5 pounds, designed for professional durability and stability. Electrical requirements are not applicable. The unit operates as a right-to-left dishtable with stainless steel legs and side bracing. The NSF certification confirms compliance with food safety standards, and the unit typically ships within 3 to 4 days.

• Dimensions: 26"W x 30-3/8"D x 46-1/4"H
• Construction & Finish: 18 Gauge stainless steel, NSF-approved
• Weight: 40.5 lbs
• Splash Height: 10 inches
• Leg Type: Stainless steel adjustable bullet feet for leveling
• Material Safety: Commercial-grade, corrosion-resistant stainless steel
• Operation Type: Right-to-left functioning dishtable
• Certifications: NSF listed for food safety compliance

What is a commercial dishtable?

A commercial dishtable is a durable, stainless steel work surface designed for foodservice environments to facilitate dish staging, prep, and unloading. Typically installed in high-volume kitchens, it provides a sturdy, cleaning-friendly platform that supports efficient workflow. The BK Resources BKCDT-26-L-SS dishtable features a straight design with a splash backsplash, making it ideal for restaurant prep stations, cafeterias, and catering operations requiring heavy-duty sanitation and reliable performance. Its stainless steel construction and NSF certification ensure it meets industry standards for cleanliness and durability during rugged daily use.

Top Dishtables for Foodservice in Commercial Settings

Constructed for high-volume kitchens, the BK Resources BKCDT-26-L-SS dishtable offers durable stainless steel build, stable operation, and seamless workflow integration, making it ideal for intensive food prep and dish staging in restaurant or cafeteria environments.

• Operation Type — suitable for high-volume dish prep stations
• Kitchen Type — ideal for compact commercial kitchen setups
• Foodservice Category — supports large-scale restaurant operations
• Workload Qualifier — designed for moderate throughput environments
• Use Case — assists in efficient dish staging and food prep workflows

Why Choose BK Resources BKCDT-26-L-SS?

Designed with industrial-grade stainless steel and a straightforward, practical form factor, the BK Resources BKCDT-26-L-SS dishtable delivers reliable performance in demanding commercial kitchens. Its corrosion-resistant surface, stability features, and NSF compliance set it apart from standard models, offering enhanced sanitation and longevity that streamline food prep and dish staging tasks.

• Self-contained right-to-left operation simplifies kitchen workflow
• Built from 18/304 stainless steel for superior durability
• Sturdy stainless steel legs with adjustable bullet feet
• Minimal maintenance with smooth, corrosion-resistant surface
• Designed for high-use environments requiring sanitation compliance