BK Resources BK-TSH-22 22 Inch Tubular Dish Shelf Wall Mounted Stainless Steel

The BK Resources BK-TSH-22 Tubular Dish Shelf Wall Mount 22"W is a commercial-grade dishtable shelving unit designed for efficient dish storage and organization in foodservice environments. Crafted from 18/304 stainless steel, it provides exceptional durability, corrosion resistance, and ease of sanitation. Featuring a 22-inch width, this wall-mounted dish shelf includes slotted mounting holes for flexible installation, supported by 11-1/4-inch high angled supports and constructed with 1-5/8-inch outside diameter tubing, ensuring robust load capacity and long-term performance. Ideal for busy restaurant kitchens, buffets, and catering operations, it streamlines dish handling workflows with precise, sturdy mounting options and high-quality materials optimized for frequent cleaning and maintenance. Its technical specs include a weight of 13.5 lbs, a depth of 18.63 inches, and an overall height of 11-1/4 inches, making it suitable for compact, high-traffic foodservice areas requiring reliable dish storage solutions.

Top BK Resources BK-TSH-22 Features

The BK-TSH-22 tubular dish shelf offers a durable stainless steel construction with slotted mounting holes for versatile installation, supporting consistent dish storage. Its 22-inch width and 11-1/4-inch height ensure ample capacity for dishware, while the 1-5/8" O.D. tubing provides structural strength. Designed for easy maintenance, it facilitates quick cleaning and secure mounting in commercial kitchens, buffets, or prep stations. The high corrosion resistance and sturdy supports improve workflow efficiency in foodservice environments, accommodating medium workloads with reliable performance.

• Robust stainless steel design supports heavy dish loads.
• Slotted mounting holes allow flexible installation options.
• High corrosion resistance simplifies cleaning and sanitation.
• Supports medium throughput in busy restaurant kitchens.
• Compact footprint maximizes storage in limited space areas.

Suitable for establishing organized dish storage in commercial foodservice operations requiring durability and easy access.

BK Resources BK-TSH-22 Technical Specs

The BK-TSH-22 dishtable shelf features a stainless steel construction with a width of 22 inches, depth adjustable from 17 to 20 inches, and an overall height of 11-1/4 inches. It weighs approximately 13.5 lbs, with mounting options supporting wall installation via slotted holes for easy positioning. This model includes 1-5/8-inch outside diameter tubing and 11-1/4-inch high angle supports, providing a durable framework suitable for high-use dish storage. The unit’s material is resistant to corrosion and compatible with routine cleaning protocols, while its design supports moderate workload operations. The NSF-approved stainless steel and precise dimensions make it ideal for busy kitchens requiring dependable, food-safe dish shelving.

• Electrical Requirements: Not applicable
• Construction & Finish: 18/304 stainless steel with polished finish
• Dimensions: 22" W x 18.63" D x 11-1/4" H
• Weight: 13.5 lbs
• Material Safety: Food-safe stainless steel, easy to clean, corrosion-resistant
• Mounting: Wall-mounted with slotted holes for adjustable installation
• Temperature Resistance: Suitable for ambient kitchen temperatures
• Certification: NSF

• Proper wall clearance and ventilation required for mounting.
• Ensure wall supports can handle unit weight for safe installation.
• Compatible with standard commercial dishware and racks.
• Routine cleaning with non-abrasive cleaners to maintain corrosion resistance.
• Requires minimal ongoing maintenance for long-term durability.

What is a commercial dishtable shelving unit

A commercial dishtable shelving unit is a specialized rack or shelf designed to organize and support dishware in foodservice operation environments. Constructed primarily from durable stainless steel, these units provide secure, easy-to-clean storage surfaces, often wall-mounted or free-standing. The BK-TSH-22 model is installed in commercial kitchens, buffets, or prep stations to optimize dish handling workflows, supporting medium-volume throughput, and facilitating sanitation standards. It is particularly suitable for busy restaurants, catering facilities, and institutional foodservice settings that require reliable, corrosion-resistant dish storage solutions for efficient operations.

Top wall-mounted dish storage solutions for medium-volume restaurant service

Wall-mounted dish shelves like the BK-TSH-22 support organized dish handling in busy commercial kitchens, featuring durable stainless steel construction, 22-inch width, and flexible mounting options. Designed for medium workloads, it optimizes workflow in restaurant or buffet settings. The BK Resources BK-TSH-22 provides a reliable, space-efficient solution for professional foodservice environments requiring versatile, high-quality dish storage.

• Operation Type — moderate throughput for busy restaurant kitchens
• Kitchen Setting — compact commercial environments with limited space
• Foodservice Category — dishware organization in restaurants and buffets
• Workload Qualifier — supports medium-volume dish handling
• Use Case — efficient dish storage and workflow enhancement

Why Choose BK Resources BK-TSH-22?

Designed with heavy-duty stainless steel and precise engineering, the BK-TSH-22 dishtable shelf outperforms similar models with its corrosion resistance, ease of installation, and robust support structure. Its NSF approval ensures compliance with food safety standards, simplifying cleaning routines. Its compact, wall-mount design maximizes available space and supports medium workload requirements, making it a reliable choice for demanding foodservice environments.

• Superior stainless steel construction resists corrosion and simplifies cleaning
• Slotted mounting holes enable quick, versatile installation options
• Supports medium-volume dish storage with sturdy 1-5/8" O.D. tubing
• Compact footprint optimizes limited kitchen space
• Designed specifically for commercial foodservice applications requiring durability