Bizerba VBS-D64-X0100-6-9 36 Inch Equipment Stand for Dibas 64 Trolley with Leveling Feet

The Bizerba VBS-D64-X0100-6-9 Vario Baking Station Loading System is a specialized equipment stand designed for industrial bakery and foodservice applications. This under-frame stand features a height of 6.9 inches, facilitating seamless integration with Dibas 64 TROLLEY-X0004-BS. Constructed with durable materials and equipped with leveling feet, it offers stability and precise adjustments. Its compact footprint and reinforced design support efficient workflow management in commercial bakery environments, making it a critical component for optimized loading and storage of baking stations.

Top Bizerba VBS-D64-X0100-6-9 Features

The Vario Baking Station Loading System under-frame stand provides a robust platform for bakery equipment, ensuring stability under demanding workload conditions. Designed with high-grade materials and leveling feet for easy height adjustments, it simplifies installation and maintenance. The stand’s compact dimensions facilitate efficient space utilization within bakery setups, supporting quick access and streamlined workflows. Ideal for supporting bakery carts or loading systems in medium-volume baking operations, this stand improves operational ergonomics and equipment longevity.

• Functionality: Supports Dibas 64 TROLLEY-X0004-BS with precise height alignment
• Durability: Made from high-strength metals with corrosion-resistant finish
• Ease of Maintenance: Equipped with leveling feet for quick leveling and stability
• Application Fit: Compatible with bakery carts in commercial kitchens
• Workflow Integration: Enhances loading efficiency in bakery production lines

Suitable for bakery loading stations requiring stable support and easy adjustability

Bizerba VBS-D64-X0100-6-9 Technical Specs

The Bizerba VBS-D64-X0100-6-9 equipment stand features a 36.6-inch width and 39.8-inch depth, providing a stable base for baking station components. Its height adjustable from 1 to 12 inches allows custom configuration, supporting Dibas 64 TROLLEY-X0004-BS. Weighing 68 lbs, it ensures rugged durability with a stainless steel construction finish, suitable for high-volume bakery environments. The module supports efficient workflows with its corrosion-resistant, easy-to-clean surface, and leveling feet that facilitate precise installation. Its compact footprint meets industry standards for commercial bakery equipment supports, with a straightforward assembly requiring no electrical connections. The stand’s design is optimized for longevity under active foodservice conditions, maintaining operational stability through varying temperatures and cleaning routines. Suitable for supporting large baking carts and loading systems, this stand is engineered for sustained performance and ergonomic operation.

• Dimensions: 36.6" W x 39.8" D x 1-12" H
• Material: Stainless steel finish for durability and sanitation
• Weight: 68 lbs, unit weight for stable support
• Adjustability: Height from 1" to 12" using leveling feet
• Construction: Heavy-duty welded metal with corrosion-resistant coating
• Electrical Requirements: Not applicable, designed for countertop placement
• Temperature Range: Operates efficiently within typical bakery environment temperatures
• Cleaning & Maintenance: Compatible with standard stainless steel cleaning routines; no disassembly needed for cleaning
• Usage Compatibility: Supports Dibas 64 TROLLEY-X0004-BS with stable under-frame support
• Installation: Assembly requires minimal tools, with adjustable leveling for uneven floors

What is a commercial equipment stand?

A commercial equipment stand is a robust structural support designed to facilitate the installation and stability of bakery and foodservice appliances. These stands are built for durability, often featuring stainless steel or heavy-duty metals, and are engineered to withstand frequent cleaning and operational stresses. Installed in bakery kitchens, they support carts, loading systems, or baking stations like the Bizerba VBS-D64-X0100-6-9. This specific stand is ideal for medium-volume bakery workflows, providing essential height adjustment and stable support for loading and storage of bakery equipment in busy commercial environments.

Top Equipment Support for Bakery Loading Stations and Workflows

Designed for medium-volume bakery environments, the Bizerba VBS-D64-X0100-6-9 equipment stand ensures stable, adjustable support for baking station loaders and carts. The unit’s durable construction and precise leveling optimize workflow efficiency for commercial bakery and foodservice applications. It supports integration in bakery lines with demanding throughput, providing stable height adjustment and space efficiency in bakery operations.

• Support support in bakery workflows for medium throughput environments
• Compact designed for bakery support carts and loading systems
• Suitable for bakery support equipment in commercial kitchens
• Engineered for moderate workload applications in bakery settings
• Ideal for supporting bakery carts and staging areas in bakery kitchens

Why Choose Bizerba VBS-D64-X0100-6-9?

Compared to standard support stands, the Bizerba VBS-D64-X0100-6-9 offers superior durability with high-grade stainless steel and precise height adjustment via leveling feet. Its specialized design enhances stability for bakery carts and loading systems, streamlining operations, and reducing setup time. Its rugged construction supports sustained use in demanding bakery environments, maximizing operational efficiency and sanitation standards.

• Designed with stainless steel for durability and sanitation
• Compact footprint supports space-efficient bakery setups
• Includes leveling feet for precise height adjustments
• Engineered for stable support of bakery loading systems
• Easy to install and maintain for busy bakery operations