The Bizerba SLICER-TABLE-1 Equipment Stand Mobile 26"W X 24"D X 31.5”H is a commercial-grade stainless steel support designed for foodservice operations requiring mobility and robust construction. This versatile equipment stand accommodates slicers and mixers, featuring a durable stainless steel top and fixed bottom shelf to withstand daily heavy-duty use. Its elevated height and customizable mobility facilitate ergonomic workflow, while the upward coved edges improve cleanliness. Equipped with retractable casters and high-friction pad feet, it offers stability during operation and easy repositioning in busy kitchens; suitable for high-volume slicing, prep stations, or chef stations. Precise dimensions include a width of 26 inches, depth of 24 inches, and height of 31.5 inches, supporting seamless integration with compatible food processing equipment. This stand is ideal for commercial kitchens that need reliable, mobile support with easy cleaning and maintenance.
Top Bizerba SLICER-TABLE-1 Features
The Bizerba SLICER-TABLE-1 Equipment Stand offers a heavy-duty stainless steel construction with a fixed bottom shelf, designed for durable support of slicers and mixers. It incorporates four high-friction pad feet with retractable casters, enabling secure placement and mobility. The upward coved edges on all four sides enhance sanitation, while the remote sharpener holder streamlines maintenance. Its dimensions, including a 26"W x 24"D surface and 31.5” height, ensure compatibility with various commercial slicers. The unit's robust build supports high-volume food processing workflows, optimizing efficiency and sanitation in professional kitchens.
- Supports various slicer models: compatible with models like GSP H, GSP HD, VS12 D-V-1
- Stainless steel construction: provides corrosion-resistant durability for daily use
- Mobility with stability: retractable casters combined with high-friction feet
- Sanitation-focused design: upward coved edges facilitate cleaning and maintenance
- Ample workspace and storage: 26" W x 24" D surface with fixed bottom shelf enhances workflow
Ideal for facilitating slicing operations in commercial kitchens requiring mobile support and durable construction.
SLICER-TABLE-1 Technical Specs
The Bizerba SLICER-TABLE-1 Equipment Stand features a stainless steel top and base construction, offering high corrosion resistance suitable for food contact environments. It measures 26 inches wide, 24 inches deep, and 31.5 inches high, with a total weight of 80 lbs. The unit includes a fixed stainless steel bottom shelf for additional support and organization. Equipped with four high-friction pad feet and retractable casters, it supports mobile operation while providing stability when stationary. The stand's dimensions and materials facilitate compatibility with a range of slicers, ensuring secure mounting and efficient workflow. It requires no electrical connections, focusing solely on structural support and mobility. Cleaning involves routine wiping with compatible stainless steel cleaners, with disassembly for deep cleaning as needed. The stand's design supports heat and moisture tolerance typical of busy foodservice environments, and its construction adheres to safety standards for commercial kitchen equipment.
- Dimensions: 26"W x 24"D x 31.5"H, weighs 80 lbs
- Material: Stainless steel top and base construction
- Mobility: Retractable casters with high friction pad feet
- Support Compatibility: Fits slicers GSP H i, GSP H, GSP HD i, GSP HD, VS12 F, VS12 D-V-1
- Cleaning: Routine wiping, disassembly optional for maintenance
- Temperature Tolerance: Designed for typical heat and moisture conditions of commercial kitchens
What is a commercial equipment stand?
A commercial equipment stand functions as a heavy-duty, mobile support platform designed to elevate and stabilize kitchen appliances such as slicers and mixers. The Bizerba SLICER-TABLE-1 is precisely engineered with stainless steel surfaces and a durable frame, making it suitable for high-volume foodservice environments like restaurants and cafeterias. It is installed to improve workflow efficiency, reduce operator fatigue, and support sanitation standards. With standardized dimensions and mounting compatibility, this stand ensures secure installation and effortless repositioning within busy kitchen operations, making it ideal for medium-volume slicing, prep, and assembly tasks.
Top equipment stands for medium-volume foodservice settings
Designed for reliable mobility and durability, the Bizerba SLICER-TABLE-1 Equipment Stand is ideal for medium-traffic kitchens, supporting slicing and prep workflows. Its robust stainless steel construction and compatibility with various slicer models make it suitable for restaurant, cafeteria, and catering operations that demand efficient equipment support and streamlined maintenance.
- Operation type — Support for medium-volume slicing in kitchens
- Kitchen setting — Suitable for restaurants and catering services
- Foodservice category — Equipment support for mixers and slicers
- Workload qualifier — Moderate throughput environments
- Use case — Enhancing workflow efficiency and support mobility
Why Choose Bizerba SLICER-TABLE-1?
Compared to similar equipment stands, the Bizerba SLICER-TABLE-1 offers superior stainless steel durability, a proven support design, and seamless compatibility with numerous slicer models. Its mobility features and upward coved edges improve sanitation and ease of maintenance, enhancing operational efficiency in commercial kitchens. Its robust construction minimizes vibration and shifting during intensive slicing tasks, reducing operator fatigue and risk of accidents.
- Compact footprint: 26" width supports tight kitchen layouts
- Heavy-duty stainless steel: resists corrosion and withstands daily cleaning
- Enhanced mobility: retractable casters with high-friction feet for stability
- Sanitation-focused design: coved edges ease cleaning and prevent debris collection
- Model compatibility: supports a wide range of Bizerba slicer models for seamless setup
