The Bizerba KR2 Meat Cutter is a commercial-grade food slicer engineered for high-efficiency meat processing in professional kitchens. This electric food slicer features a robust 16.5" stainless steel blade, enabling quick, precise slicing of both bone-in and boneless meat products at speeds up to 220 slices per minute. Designed as a reliable alternative to traditional bandsaws, the KR2 enhances workflow efficiency by offering easy blade switching via a push-button control system, reducing training time for operators. Its washdown-ready stainless steel construction combined with multiple safety features affirms suitability for hygienic foodservice environments. With a gear-driven, automatic feed system and customizable height, it caters to medium-volume culinary operations requiring consistent, high-volume output. Operating on 208V three-phase power, the KR2 is optimized for demanding food processing tasks in commercial kitchens and butcheries.
Top Bizerba KR2 Features
The Bizerba KR2 Meat Cutter provides advanced slicing capacity with a 16.5" blade, handling both bone-in and boneless meats efficiently at 220 slices per minute. Its stainless steel, washdown-ready build ensures durability and ease of maintenance, while push-button controls facilitate quick operation and reduced training for staff. The gear-driven automatic feed system enhances workflow consistency, suitable for medium-volume meat processing. Its safety features and ergonomic design integrate seamlessly into commercial kitchen setups, making precise, sanitary slicing effortless.
- High slicing speed of up to 220 slices per minute for efficiency
- Constructed from durable stainless steel, ideal for hygienic environments
- Easy blade switching with push-button controls streamlines operations
- Gear-driven automatic feed supports consistent throughput
- Designed for commercial use with safety features and washdown readiness
Suitable for medium-volume meat processing in butcher shops and foodservice kitchens.
KR2 Technical Specs
The Bizerba KR2 operates on 208V three-phase power, consuming 18 amps of current with a total power draw suited for heavy-duty applications. Its construction from stainless steel ensures durability and ease of cleaning, compatible with washdown procedures. With dimensions of 76.77" width, 36.61" depth, and 53.74" height, and a weight of 993 lbs, the slicer is designed for stationary installation in commercial meat-processing environments. The model features a 16.5" cutting blade, engineered to handle both bone-in and boneless products with a precise gear-driven drive system. It offers a high-volume capacity with a maximum throughput of 220 slices per minute, suitable for continuous operation during busy shifts. Maintenance includes straightforward blade replacement and routine cleaning, compatible with standard sanitation protocols. The unit's stainless steel finish and safety features make it a resilient and hygienic addition to professional kitchens.
- Electrical Requirements: 208V, 3-phase, 18 amps, 3.3 kW
- Construction: Stainless steel, washdown-ready design
- Dimensions: 76.77" W x 36.61" D x 53.74" H
- Weight: 993 lbs (product weight)
- Blade: 16.5-inch stainless steel blade for precise cuts
- Operation: Automatic feed with gear drive for consistent slicing
- Capacity: Handles multiple meat sizes, up to 220 slices/min
What is a commercial meat slicer?
A commercial meat slicer is a high-capacity kitchen appliance designed for precise slicing of meat products in foodservice and butcher environments. The Bizerba KR2 is a professional-grade electric slicer equipped with a 16.5-inch blade, capable of processing both bone-in and boneless meats at speeds up to 220 slices per minute. Typically installed in butcher shops, delis, or high-volume kitchens, it is optimized for efficiency, uniformity, and safety. Its robust stainless steel construction and gear-driven operation support heavy workloads, making it ideal for mid-volume meat processing in busy culinary settings requiring consistent, high-quality product presentation.
Top commercial meat slicers for medium-volume butcher shops
Top commercial meat slicers for medium-volume butcher shops are built with durable stainless steel and feature high slicing speeds, such as the Bizerba KR2 with its 16.5" blade. Designed to handle both bone-in and boneless meats, these units support efficient workflow through automatic feed systems and easy maintenance. Ideal for butcheries and foodservice kitchens, they enable precise and sanitary meat slicing during moderate workloads. Featuring ergonomic safety features, they contribute to operational reliability and product quality in demanding environments.
- Medium-volume processing — suited for busy butcheries and kitchens
- Built with durable stainless steel for longevity and sanitation
- High slicing capacity of 220 cuts per minute supports workflow
- Automatic gear-driven feed for uniform meat slices
- Incorporates safety features for operator protection
Why Choose Bizerba KR2
Why choose the Bizerba KR2 Meat Cutter over similar models lies in its combination of high slicing speed, durable stainless steel construction, and user-friendly controls. Its simplified blade switching, safety features, and washdown-ready design improve operational efficiency and sanitation in busy meat processing environments. Unlike standard models, it offers precise, consistent slices for medium-volume workloads, making it a restaurant-ready choice that enhances kitchen throughput and product presentation.
- Self-contained gear drive ensures reliable performance
- Stainless steel construction for longevity and easier cleaning
- High throughput speed supports busy meat processing shifts
- Ergonomic push-button controls simplify operation
- Designed for commercial kitchens needing durable, safe equipment
