The Bizerba GSP V 2-150 Manual Restaurant Slicer is an industry-grade food slicing machine designed for precision and durability in commercial foodservice environments. Equipped with a 13" (330mm) diameter hard chromium-plated blade, this manual slicer ensures consistent, clean cuts suitable for deli, bakery, and delicatessen operations. Its seamless anodized aluminum base provides corrosion resistance, while the lift-arm device facilitates versatile product handling. The high carriage with a 25° inclination towards the operator optimizes ergonomics, enhancing workflow efficiency. With a slice thickness adjustable from 0" to 0.94" (0-24mm), it offers versatile slicing for varied applications. Power is supplied via a 1/2 HP motor, operating on 110V/60Hz single-phase power, ensuring reliable performance for medium-volume throughput.
Top Bizerba GSP V 2-150 Features
The Bizerba GSP V 2-150 manual food slicer features a durable anodized aluminum construction, a 13" hardened chromium blade, and an ergonomic high carriage for operator comfort. It supports precise slice thickness adjustments, efficient manual operation, and easy maintenance, making it suitable for medium-volume deli counters and restaurant kitchens. Its design emphasizes ease of use, sanitation, and consistent performance under demanding conditions.
- Precision slicing: 0" to 0.94" (0-24mm) adjustable thickness
- Durable materials: Hard chromium-plated blade, anodized aluminum base
- Ergonomic design: 25° carriage inclination for operator comfort
- Ease of maintenance: Seamless construction simplifies cleaning
- Versatile operation: Suitable for medium-volume foodservice applications
Ideal for institutions needing reliable manual slicing performance in commercial kitchens
Bizerba GSP V 2-150 Technical Specs
The Bizerba GSP V 2-150 features a 13" (330mm) diameter hard chromium-plated blade, driven by a 1/2 HP motor powered on 110V/60Hz single-phase electricity. Its construction utilizes seamless anodized aluminum, ensuring corrosion resistance and durability. The slicer dimensions measure 22.44" W x 29.9" D x 29.09" H, with a weight of 124 lbs, designed for sturdy, stationary use in commercial setups. It operates efficiently with ETL sanitation standards, facilitating easy cleaning and maintenance in busy foodservice environments. The unit's high carriage with a 25° tilt enhances operator ergonomics, while the 45° gravity feed supports effective slicing workflows. Equipped with a thumb guard wall and lift-arm device, it promotes safety and versatile product handling.
- Electrical requirements: 110V, 60Hz, single-phase, 3.3 amps, 0.4kW
- Construction & finish: Anodized aluminum with chrome-plated blade
- Dimensions: 22.44" W x 29.9" D x 29.09" H
- Weight: 124 lbs
- Food safety: Meets ETL sanitation standards for easy cleaning
- Blade diameter: 13"
- Operation type: Manual feed for precise control in medium-volume settings
What is a commercial food slicer?
A commercial food slicer is a heavy-duty kitchen appliance used for precisely slicing meats, cheeses, and other food products in high-volume foodservice settings. The Bizerba GSP V 2-150 is a manual model built with robust materials like anodized aluminum and a chromium-plated blade, ideal for deli counters and restaurant kitchens. It supports consistent slices with adjustable thickness, making it suitable for medium-volume applications in hospitality venues requiring durable, restaurant-ready equipment.
Top manual food slicer for deli and restaurant operations
This precision manual food slicer provides a durable, high-performance solution for medium-volume foodservice environments. Built with robust materials and thoughtful ergonomics, Bizerba GSP V 2-150 is ideal for deli counters, bakery slices, and prep stations that demand precise, consistent cuts with safety features. Its industrial design supports reliable operation during demanding daily use.
- Designed for medium-volume foodservice workflows
- Built with corrosion-resistant anodized aluminum
- Supports precise slice thickness adjustments
- Ideal for automated deli and bakery operations
- Compact footprint suitable for tight kitchen spaces
Why Choose Bizerba GSP V 2-150?
Compared to other manual slicers, the Bizerba GSP V 2-150 combines a corrosion-resistant anodized aluminum construction with a high-capacity chromium-plated blade for longevity. Its ergonomic high carriage and safety features like the thumb guard wall enhance operator safety and comfort. Designed for reliable, consistent performance, it offers straightforward maintenance and is built for demanding commercial kitchens seeking durable, restaurant-grade slicing equipment.
- Built with high-grade anodized aluminum for durability
- Manual operation limits electrical consumption and costs
- Ergonomic tilt improves operator comfort during prolonged use
- Heavy-duty chrome-plated blade ensures long-lasting sharpness
- Designed specifically for medium-volume restaurant and deli use
