Bizerba GSP SBR HD I 150 13 Inch Semi-Automatic Food Slicer with Manual Assist

The Bizerba GSP SBR HD I 150 is a commercial-grade semi-automatic food slicer engineered for professional kitchens demanding precise, consistent slicing operations. This model features a manual feed system combined with adjustable speeds of 30-75 slices per minute, integrating robust anodized aluminum construction for durability. Equipped with a 13" stainless steel blade and a remote sharpener with spring-loaded dial, it supports high-performance slicing with precise thickness control from 0 to 0.94 inches, optimizing workflow efficiency in poultry, deli, and catering environments. Its safety features, such as a safe blade removal system and illuminated safety slicer, enhance sanitation and operator protection, making it ideal for high-volume foodservice applications requiring reliable, fast, and safe slicing capabilities.

The Bizerba GSP SBR HD I 150’s design emphasizes durable materials and fine-tuned performance for commercial foodservice settings. Its automatic slicing speeds and high-grade stainless steel components facilitate ease of operation and maintenance, ensuring consistent slices even under rigorous workloads. The unit’s 25° high carriage incline and gravity feed support ergonomic handling, while its seamless anodized aluminum construction simplifies cleaning. Suitable for large-scale deli, catering, or food processing operations, it streamlines workflow with precise, safe slicing features optimized for high-volume preparation.

Ideal for high-volume deli counters, catering operations, and commercial kitchens requiring precise, safe, and fast slicing.

The Bizerba GSP SBR HD I 150 features a self-contained design with 120V, 60Hz electrical requirements, operating on a 1/2 HP motor that delivers 255 RPM via belt drive. Constructed from seamless anodized aluminum with a stainless steel blade, its overall dimensions are 27.6" W x 32.3" D x 38.4" H, with a shipping weight of 126 lbs. The unit's construction supports high durability and ease of maintenance, with ETL-Sanitation and cETLus certifications ensuring compliance with safety standards. Its adjustable slice thickness from 0 to 0.94 inches allows precise control for various slicing applications, making it suitable for medium-duty volumes in commercial kitchens. The lift carriage tilts at 25°, with a gravity feed tilt of 40°, enhancing operator ergonomics and workflow efficiency. The unit is equipped with a removable pusher plate, a tool-assisted safety blade removal system, and includes a spring-loaded sharpener for continuous performance. Its construction accommodates regular cleaning and sanitation, supporting high standards of food safety and hygiene.

Electrical compatibility: 120V power supply suitable for commercial outlets

Design features: Heavy-duty anodized aluminum frame for durability

Cleaning & maintenance: Disassembly designed for sanitation and easy blade sharpening

Workflow integration: Adjustable speed and thickness support diverse food preparations

Safety features: Tool-assisted blade removal and illuminated guard promote safe operation

A commercial food slicer is a specialized kitchen appliance designed for high-volume slicing of meats, cheeses, and produce in professional foodservice operations. The Bizerba GSP SBR HD I 150 is a manual feed, semi-automatic model built with durable anodized aluminum and stainless steel components. It features a 13-inch stainless steel blade and adjustable slice thickness from 0 to 0.94 inches, making it suitable for deli counters, catering, and food processing environments. Its high slicing capacity, safety features, and ergonomic design support efficient workflow in medium-volume kitchen settings, ensuring consistent and precise cuts for restaurant, cafeteria, and catering applications.

The Bizerba GSP SBR HD I 150 offers robust performance, high durability, and precise operation tailored for medium-duty foodservice environments, ideal for commercial kitchens focused on efficient slicing. Designed for consistent results and operator safety, this model supports reliable high-volume productivity without compromising sanitation or precision in restaurant, deli, and catering operations.