Bizerba GSP SBR H I 90 13 Inch Manual Slicer Safe Blade Removal and Tool

The Bizerba GSP SBR H I 90 Bizerba Manual Slicer Safe Blade Removal And Tool is a commercial-grade food slicer designed for precise, efficient, and safe meat, cheese, and deli slicing in professional kitchens. This heavy-duty manual feed slicer features a 13" stainless steel channel blade combined with an illuminated safety system for operator protection. Its seamless anodized aluminum construction ensures durability and corrosion resistance, suitable for high-volume foodservice environments. The model includes a remote 2.0 interlock-sharpener with spring-loaded dial for blade maintenance, a gauge-plate carriage interlock for consistent slice thickness, and a 0-0.94" variable slice thickness control, making it ideal for precise portioning. Powered by a 1/2 HP motor, it operates at 120V/60Hz, with ETL and cETLus sanitation standards compliance, providing reliable, restaurant-ready performance for commercial kitchens requiring accurate, safe, and durable slicing equipment.

Top Bizerba GSP SBR H I 90 Features

The Bizerba GSP SBR H I 90 offers a robust combination of safety, precision, and durability for professional foodservice settings. Its 13" stainless steel blade and anodized aluminum frame ensure longevity, while the safe blade removal system simplifies maintenance. Equipped with a spring-loaded sharpener and gauge-plate interlock, it enables consistent, high-quality slices with ease of operation, suited for busy commercial kitchens and deli operations.

• Heavy-duty stainless steel blade: Ensures durability in high-use environments.
• Safe blade removal system: Facilitates maintenance without risk of injury.
• Seamless anodized aluminum construction: Provides corrosion resistance and longevity.
• Variable slice thickness: Adjusts from 0 to 0.94 inches for precise portions.
• Illuminated safety features: Enhance operator visibility and safety during operation.

Ideal for high-throughput foodservice operations requiring consistent, safe slicing with minimal downtime.

GSP SBR H I 90 Technical Specs

The Bizerba GSP SBR H I 90 features a 120V/60Hz single-phase electrical system, powered by a 1/2 HP motor designed for reliable performance. Its construction of anodized aluminum provides excellent corrosion resistance, while the stainless steel 13" channel blade guarantees precise cuts. The slicer weighs approximately 110.4 lbs, with dimensions of 23.1" W x 30.7" D x 24.9" H, suitable for benchtop installation in commercial kitchens. Offering a slice thickness range of 0 to 0.94 inches, it includes ETL and cETLus sanitation certifications, ensuring compliance with food safety standards. The unit’s low-maintenance design incorporates a spring-loaded sharpener and removable pusher-plate, streamlining cleaning routines. Its durable, high-performance components make it ideal for high-volume delicatessen, sandwich, or meat processing applications.

• Electrical Requirements: 120V, 60Hz, single-phase, 0.4kW.
• Construction: Anodized aluminum with stainless steel blade channel.
• Capacity & Dimensions: 13" blade, 23.1" W x 30.7" D x 24.9" H, 110.4 lbs.
• Food Safety & Accessories: Meets ETL and cETLus standards; includes removable pusher-plate and safety systems.
• Usage & Maintenance: Blade sharpener with spring-loaded dial; easy disassembly for cleaning.

• Electrical Compatibility: Compatible with standard 120V outlets in commercial kitchens.
• Installation Space: Requires sufficient clearance for safe operation and maintenance.
• Sanitation & Cleaning: Designed for easy disassembly and compatibility with food-safe detergents.
• Power & Efficiency: 0.4kW motor delivers steady performance for medium throughput.
• Workflow Integration: Suitable for benchtop use in deli counters, produce stations, or sandwich prep areas.

What is a commercial food slicer?

A commercial food slicer is a heavy-duty, precision-engineered device designed for consistent, high-volume slicing of meats, cheeses, and other deli products in professional foodservice environments. The Bizerba GSP SBR H I 90 is an example of such equipment, featuring a 13-inch stainless steel blade, anodized aluminum frame, and safety features tailored for continuous operation. Installed in settings like deli counters, sandwich stations, or meat preparation areas, this slicer ensures uniform slices with variable thickness from 0 to 0.94 inches, supporting high-volume, accurate, and safe food production.

Top commercial food slicers for high-volume deli operations

Designed for commercial deli counters and high-throughput kitchens, the Bizerba GSP SBR H I 90 delivers restaurant-ready performance with its durable materials, precise slicing capacity, and integrated safety features. Built for medium workload environments, it effectively supports accurate portioning and efficient workflow for professional food service applications.

• Operation — suitable for high-volume deli counters and sandwich prep stations
• Kitchen Type — ideal for busy commercial kitchens and retail delis
• Foodservice Category — optimized for meat, cheese, and produce slicing
• Workload Qualifier — designed for moderate throughput and continuous use
• Use Case — facilitates consistent and safe manual slicing for large volume

Why Choose Bizerba GSP SBR H I 90?

The Bizerba GSP SBR H I 90 distinguishes itself with a robust anodized aluminum body, enhanced safety features, and a precision 13" stainless steel blade, offering longevity and ease of maintenance. Its innovative blade removal system improves sanitation and operator safety, reducing downtime compared to standard slicers. Built for reliability, it supports efficient workflow in high-volume foodservice environments, providing consistent, restaurant-quality slices without compromising safety or durability.

• Self-contained design simplifies cleaning and blade maintenance.
• Heavy-duty construction ensures durability under constant use.
• High-precision slice adjustment supports accurate portioning.
• Modern safety features reduce operator risk during operation and maintenance.
• Compact footprint optimizes workspace in busy commercial kitchens.