Bizerba GSP H USPH-VSP-60HZ-220V 31 Inch Manual Heavy Duty Food Slicer

The Bizerba GSP H USPH-VSP-60HZ-220V Manual Heavy Duty Marine Illuminated Safety Slicer is a commercial-grade food slicer designed for precision and durability in demanding foodservice environments. Equipped with a 13-inch blade and six safety interlocks, this manual feed slicer combines safety features with high-performance materials like seamless anodized aluminum construction. Its high carriage with a 25° incline optimizes operator ergonomics, while a 40° gravity feed ensures efficient slicing of large quantities. With a maximum slice thickness of 0-0.94 inches and a 1/2 HP motor, it delivers reliable results for applications requiring consistent, clean cuts in deli operations, seafood processing, and heavy-duty food preparation. Powering this unit is a 220V single-phase system with a 0.36 kW motor, making it suitable for commercial food production settings that demand robustness and precision.

Top Bizerba GSP H USPH-VSP-60HZ-220V Features

This manual seafood and meat slicer features a corrosion-resistant anodized aluminum frame, a high-capacity 13" blade, and precise slice thickness adjustment from 0 to 0.94 inches. Its 6 safety interlocks enhance operational safety, while the removable pusher plate and spring-loaded sharpener simplify cleaning and maintenance. The high carriage with a 25° tilt facilitates improved operator access, ideal for high-volume seafood, deli, and prepared food production. Designed for seamless integration into busy commercial kitchens, its ergonomic layout supports continuous workflow and reduces operator fatigue.

• Blade Diameter: 13-inch for efficient slicing of large produce
• Durable Construction: Seamless anodized aluminum resistant to corrosion
• Safety Features: Six safety interlocks for operator protection
• Ease of Maintenance: Removable pusher-plate and spring-loaded sharpener
• Workflow Efficiency: High carriage with 25° incline optimizes operator ergonomics

Ideal for heavy-duty food processing, seafood, and deli service in high-volume settings.

GSP H USPH-VSP-60HZ-220V Technical Specs

The Bizerba GSP H USPH-VSP-60HZ-220V features a 220V single-phase power supply with a 0.36 kW (1/2 HP) motor, ensuring robust performance with minimal electrical load. Constructed from seamless anodized aluminum for enhanced durability and easy cleaning, it measures 31.74 inches wide, 23.07 inches deep, and stands 23.46 inches tall, with a weight of 124 pounds. The unit provides adjustable slice thickness from 0 to 0.94 inches and is equipped with a high-capacity 13-inch blade. It is ETL-Sanitation and cETLus certified, with precise engineering to support large-scale operations. Designed for food safety and sanitation, it features gasket seals and a corrosion-resistant finish, suitable for demanding commercial kitchens.

• Electrical Requirements: 220V, single-phase, 0.36 kW, 1/2 HP, 6.9 amps
• Construction & Finish: Seamless anodized aluminum in a metallic finish
• Dimensions & Weight: 31.74" W x 23.07" D x 23.46" H; 124 lbs
• Slice Capacity: 13" blade diameter, adjustable 0-0.94" thickness
• Certifications: ETL-Sanitation, cETLus compliant, safety tested

• Electrical Compatibility: Designed to operate on 220V single-phase outlets
• Cleaning & Maintenance: Removable pusher plate and spring-loaded sharpener facilitate sanitation
• Workflow Integration: Compatible with large-scale seafood and deli production lines
• Safety & Construction: Six safety interlocks, anodized aluminum for durability
• Operational Environment: Suitable for moist, high-humidity commercial kitchens

What is a commercial food slicer?

A commercial food slicer is a heavy-duty, precision equipment used in professional kitchens and food processing facilities to achieve consistent, uniform slices of meat, cheese, seafood, or prepared foods. The Bizerba GSP H USPH-VSP-60HZ-220V is a manual feed slicer designed for high-volume applications, featuring a corrosion-resistant anodized aluminum frame, a 13-inch blade, and advanced safety features. It is ideal for seafood processing, deli meat slicing, and large-scale food preparation, providing reliable, efficient performance in demanding environments with safety and sanitation standards met.

Top commercial food slicers for seafood processing in seafood-centric foodservice

The Bizerba GSP H USPH-VSP-60HZ-220V is a robust commercial food slicer built to withstand intense seafood and deli operations, offering ergonomic safety features and precise blade control suitable for moderate throughput in seafood processing settings.

• Operation — suitable for seafood-centric foodservice operations
• Kitchen Type — ideal for seafood markets and commercial kitchens
• Foodservice Category — seafood processing and deli slicing
• Workload Qualifier — designed for moderate throughput needs
• Use Case — manual slicing of seafood, meats, and cheeses for consistent presentation

Why Choose Bizerba GSP H USPH-VSP-60HZ-220V ?

The Bizerba GSP H USPH-VSP-60HZ-220V distinguishes itself with a corrosion-resistant anodized aluminum frame, a comprehensive safety system, and a high-capacity 13-inch blade tailored for heavy-duty seafood and meat processing. Unlike smaller or less durable models, its ergonomic design and reliable safety features improve operational efficiency while ensuring operator protection. Its seamless construction simplifies cleaning and sanitization, supporting sanitation standards in busy commercial kitchens.

• Self-contained design: engineered for consistent performance in busy environments
• Heavy-duty construction: seamless anodized aluminum frame for longevity
• Commercial kitchen readiness: built for seafood and deli processing at high throughput
• Enhanced safety: six safety interlocks improve operator protection
• Efficient maintenance: removable parts support quick cleaning and service