The Bizerba GSP H USPH-VSP-50HZ-230V "MARINE VESSEL SANITATION PROGRAM Manual Heavy Duty Safety Slicer" is a commercial-grade electric food slicer engineered for demanding maritime and foodservice environments. Featuring a robust 13-inch blade and seamless anodized aluminum construction, this model is designed for durability, hygiene, and precise slicing. Its high carriage with a 25° incline towards the operator optimizes workflow and ergonomic handling. Equipped with six safety interlocks and ETL sanitation approval, it ensures safety and compliance during heavy-duty operations, ideal for vessel kitchens, catering, and high-volume food processing facilities. The slicer provides adjustable slice thickness from 0 to 0.94 inches, with a 0.36kW motor operating at 230V/50Hz/1-phase, supporting efficient, consistent results in fast-paced environments.
Top Bizerba GSP H USPH-VSP-50HZ-230V Features
The Bizerba GSP H USPH-VSP-50HZ-230V manual safety slicer delivers reliable performance for commercial kitchen applications, especially in marine and foodservice settings. Its seamless anodized aluminum body ensures longevity and sanitation, while safety interlocks provide operator security. The 13' blade offers precision slicing, and the high carriage with incline enhances ergonomics. Designed for easy maintenance, the removable pusher-plate and remote sharpener streamline workflow. Suitable for slicing meats, cheeses, and prepared foods, this unit integrates seamlessly into high-volume food processing lines.
- Functionality: Precise slicing with adjustable thickness (0-0.94 inches).
- Durability traits: Seamless anodized aluminum construction resists corrosion and wear.
- Ease of use: Removable pusher-plate simplifies cleaning and maintenance.
- Fit for demanding environments: Heavy-duty safety interlocks and ergonomic design.
- Workflow integration: 25° high carriage improves operator comfort during continuous use.
Ideal for marine vessel kitchens requiring heavy-duty slicing performance and sanitation compliance.
GSP H USPH-VSP-50HZ-230V Technical Specs
This professional food slicer operates on a single-phase 230V system at 50Hz, drawing 1.79 amps with a power consumption of 0.36kW. Its construction uses seamless, corrosion-resistant anodized aluminum designed for marine sanitation standards and long-term durability. The unit features a 13-inch blade capable of producing consistent slices with a thickness range from 0 to 0.94 inches. It is equipped with ETL sanitation certification and UL-157 gaskets and seals for safety and hygiene. The slicer’s dimensions accommodate heavy-duty workloads, with a focus on ergonomic design, including a high carriage tilt towards the user, improving operator visibility and comfort. Maintenance is simplified with a removable pusher-plate and a remote sharpener with spring-loaded dial, supporting quick cleaning cycles. The unit’s compact footprint suits tight kitchen spaces, and its stainless steel fasteners support easy disassembly for sanitation routines. It is rated for continuous operation in demanding foodservice environments, including marine vessels, catering, and large-scale food processing.
- Electrical requirements: 230V, 50Hz, 1-ph, 1.79 amps, 0.36kW power draw.
- Construction & finish: Seamless anodized aluminum for corrosion resistance.
- Dimensions & weight: Precise measurements suitable for compact installation; weight details support transport planning.
- Food safety features: ETL sanitation approval and UL seals ensure hygiene compliance.
- Additional features: Removable pusher-plate, remote sharpener, and stainless steel gaskets optimize maintenance and sanitation.
- Electrical compatibility: Designed for 230V/50Hz single-phase power sources.
- Installation considerations: Adequate clearance for maintenance, ventilation, and ease of cleaning.
- Sanitation setup: Seals and gaskets support easy disassembly for cleaning routines.
- Workflow adaptation: Ergonomic high carriage tilt reduces operator fatigue during prolonged use.
- Space utilization: Compact footprint suitable for onboard kitchen environments.
What is a commercial food slicer
A commercial food slicer is a high-capacity, precision-engineered kitchen appliance designed to produce uniform slices of various food items such as meats, cheeses, and prepared ingredients. Installed in restaurant prep stations, catering kitchens, or marine vessels, this model like the Bizerba GSP H USPH-VSP-50HZ-230V facilitates fast, hygienic slicing with adjustable thickness, ergonomic features, and safety mechanisms. Its robust construction and sanitation certification make it suitable for high-volume, demanding foodservice operations, supporting consistent food presentation and operational efficiency.
Top electric food slicers for marine and foodservice operations
Reliable, durable, and designed for demanding environments, the Bizerba GSP H USPH-VSP-50HZ-230V offers precise slicing solutions for marine vessel kitchens and commercial foodservice. Built with corrosion-resistant anodized aluminum and safety features, it supports consistent, high-volume slicing for professional applications. Its compact design and ergonomic high carriage enable efficient workflow in tight spaces, making it ideal for medium-demand operational needs.
- Operation in marine kitchens and high-volume food processing
- Designed for compact commercial spaces with heavy-duty use
- Suitable for slicing meats, cheeses, and prepared foods
- Supports moderate throughput for busy foodservice operations
- Designed for precise, hygienic slicing aligned with safety standards
Why Choose Bizerba GSP H USPH-VSP-50HZ-230V ?
Compared to standard food slicers, the Bizerba GSP H USPH-VSP-50HZ-230V is built with seamless anodized aluminum for enhanced durability and corrosion resistance, supporting long-term sanitation and reliability. Its safety interlocks and ergonomic high carriage facilitate secure, efficient operation in demanding maritime and commercial kitchens. Designed for easy maintenance with removaable parts and a remote sharpener, it maximizes operational uptime while meeting rigorous hygiene standards.
- Self-contained, corrosion-resistant aluminum construction for marine environments
- Heavy-duty safety interlocks enhance operator security
- Compact footprint for space-limited kitchen setups
- Removable components for simplified sanitation routines
- Adjustable slice thickness for a wide variety of applications
