The Bizerba GSP H USPH-VSP-220V Manual Heavy Duty Marine Illuminated Safety Slicer is a commercial-grade food slicer designed for precise and efficient slicing operations in demanding foodservice environments. Equipped with a 13-inch blade, this manual feed slicer features a seamless anodized aluminum construction for durability and corrosion resistance. Its advanced safety system includes six interlocks and an illuminated safety guard, ensuring operator protection during high-volume slicing tasks. With a high carriage inclined at 25°, gravity feed at 40°, and adjustable slice thickness from 0 to 0.94 inches, it provides accurate, consistent cuts suitable for delis, butcher shops, and seafood centers. Powered by a 1/2 horsepower (0.36 kW) motor operating at 220V, it combines robust performance with ease of maintenance and safety compliance for commercial kitchens requiring heavy-duty meat and seafood processing equipment.
Top Bizerba GSP H USPH-VSP-220V Features
This manual heavy-duty marine safety slicer offers industry-specific features that cater to commercial food processing needs. The design emphasizes safety with its illuminated guard and six safety interlocks, while the anodized aluminum construction ensures resilience in busy kitchen environments. The high carriage tilt facilitates ergonomics and operator comfort, enhancing workflow efficiency in seafood, deli, and butcher settings. Precise slice thickness adjustment allows for versatile product preparation, supporting high throughput in demanding operations.
- Robust 13" blade for precise slicing
- Seamless anodized aluminum construction for durability
- Safety guard illuminated and six safety interlocks
- High carriage incline simplifies handling of various products
- Removable pusher-plate for effortless cleaning and maintenance
Ideal for large-scale seafood processing or deli slicing operations requiring safety and durability.
GSP H USPH-VSP-220V Technical Specs
The Bizerba GSP H USPH-VSP-220V is engineered for high-capacity food slicing with a 13-inch knife diameter, powered by a 1/2 HP motor operating on 220V, 60Hz single-phase electrical supply. Constructed from seamless anodized aluminum, it offers excellent corrosion resistance and longevity. The machine measures 23.46 inches in height, 31.74 inches in width, and 23.07 inches deep, weighing 124 lbs for a stable operational platform. Its safety features include ETL sanitation approval and UL-157 compliant gaskets and seals, ensuring compliance with safety standards. Capable of handling continuous operations, it supports production needs in seafood, deli, and prepared foods sectors. Maintenance is streamlined thanks to its removable pusher-plate and remote sharpener with spring-loaded dial, promoting hygiene and easy upkeep in commercial kitchens.
- Electrical Requirements: 220V, 60Hz, single-phase, 1/2 HP motor
- Construction & Finish: Anodized aluminum for corrosion resistance
- Dimensions: 23.46" H x 31.74" W x 23.07" D
- Weight: 124 lbs for stability during continuous operation
- Safety Standards: ETL Sanitation, UL-157 gaskets and seals
- Filtration & Maintenance: Removable pusher-plate, remote sharpener with spring-loaded dial
- Electrical Compatibility: Connects to 220V single-phase power supply
- Airflow Clearance: Required adequate ventilation around unit
- Drainage & Cleaning: Disassembly for thorough sanitation, gaskets ensure water-tight seals
- Operational Environment: Suitable for seafood and deli operations with consistent power load
- Installation Space: Fits in standard commercial food prep stations with ample airflow clearance
What is a commercial food slicer
A commercial food slicer is a high-performance, industrial-grade slicing machine designed for precise portioning of meat, seafood, and deli products in busy foodservice environments. The Bizerba GSP H USPH-VSP-220V is a manual feed model with a 13-inch blade, engineered for durability and safety with anodized aluminum construction, safety interlocks, and illuminated guards. Ideal for seafood processing or deli stations, it supports high-volume slicing with adjustable thickness from 0 to 0.94 inches, making it suitable for applications requiring consistent and hygienic portions over extended periods.
Top food slicer for seafood and deli operations in hospitality settings
Built for moderate throughput, the Bizerba GSP H USPH-VSP-220V delivers precise, safe slicing in commercial kitchens, with a rugged anodized aluminum frame and a 13-inch blade. Suitable for seafood filleting, deli meat portioning, and food prep stations, it ensures efficiency and sanitation in high-demand environments, supported by safety interlocks and easy maintenance features.
- Operation type — moderate-volume seafood and deli slicing
- Kitchen setting — busy commercial kitchens and food prep stations
- Foodservice category — seafood vendors, delis, meat processors
- Workload qualifier — regular throughput for medium-volume operations
- Use case — precise manual slicing of meats and seafood in commercial settings
Why Choose Bizerba GSP H USPH-VSP-220V?
Designed with durability, safety, and performance in mind, the Bizerba GSP H USPH-VSP-220V sets itself apart through its seamless anodized aluminum build, advanced safety features, and ease of maintenance. Its manual feed mechanism and protective illuminated guard provide reliable operation in seafood, deli, and food processing environments. This model enhances workflow efficiency while maintaining high hygiene standards, making it a superior choice for demanding commercial kitchens.
- Self-contained design with rugged aluminum construction
- Safety features including illuminated guard and interlocks
- Precise slicing with adjustable thickness up to 0.94 inches
- Removable pusher-plate simplifies cleaning and sanitation
- Reliable performance for seafood and deli foodservice applications
