The Bizerba GSP H STD-90 Manual Heavy Duty Safety Slicer is a commercial-grade food slicing equipment designed for precise and safe operation in professional kitchens. Featuring a robust 13-inch blade, this electric food slicer incorporates 8 safety interlocks to ensure operator protection during use. The seamless anodized aluminum construction provides durability and corrosion resistance, making it suitable for high-demand foodservice environments. The high carriage is inclined at 25° towards the operator, facilitating ergonomic slicing, while the gravity feed at 40° supports consistent material flow. Powering this unit is a 1/2 HP motor operating on 120 volts, compatible with standard electrical outlets, delivering reliable performance for slicing meats, cheeses, and assorted produce. Its compact footprint and easy disassembly for cleaning make it an essential tool in medium-volume commercial kitchens and deli operations seeking efficiency and safety.
Top Bizerba GSP H STD-90 Features
The Bizerba GSP H STD-90 manual heavy duty safety slicer offers a combination of robust safety features, precise slicing capabilities, and durable construction tailored for commercial foodservice environments. Its 13" blade ensures efficient cutting, while the 8 safety interlocks provide comprehensive operator protection. The seamless anodized aluminum build guarantees longevity, and the ergonomic tilt improves workflow. The 0-0.94" slice thickness adjustment allows precise control for various food textures, making it ideal for deli, butcher shops, and institutional kitchens.
- Powerful 1/2 HP motor supports steady slicing performance under medium workloads
- Rugged anodized aluminum construction offers corrosion resistance and durability in busy kitchens
- Ergonomic high carriage and tilt reduce operator fatigue during extended use
- Removable pusher-plate simplifies sanitation and maintenance procedures
- Adjustable slice thickness (0-0.94") for precise food preparation across multiple tasks
Designed for institutions, delis, and restaurants requiring efficient and safe manual slicing of food products
GSP H STD-90 Technical Specs
The Bizerba GSP H STD-90 utilizes a 120V, 60Hz, single-phase electrical system with a 1/2 HP motor that delivers consistent slicing power for medium-duty applications. Constructed from seamless anodized aluminum, it measures 23.07" in width, 31.74" in depth, and 23.46" in height, with a weight of 124 pounds. The unit features a 13-inch diameter knife for precise cuts, with a slice thickness adjustment from 0 to 0.94 inches, suitable for deli meats, cheeses, and produce. It includes ETL Sanitation approval and cETLus safety standards. The lightweight, stainless steel, and aluminum design facilitate easy disassembly for cleaning, while the high tilt and gravity feed optimize workflow. It is equipped with safety features such as 8 interlocks, rubberized feet, and a removable pusher-plate for sanitation and maintenance. The unit is designed for installation on a stable work surface and requires standard electrical hookup (5-15P plug).
- Electrical Requirements: 120V, 60Hz, 1-phase, 3.5 amps, 0.4 kW
- Construction: Seamless anodized aluminum body with stainless steel components
- Dimensions: 23.07" W x 31.74" D x 23.46" H; weight 124 lbs
- Slice Capacity: 13" diameter blade with adjustable thickness (0-0.94")
- Food Safety: ETL-Sanitation and cETLus approved units with secure seals and gaskets
- Operational Setup: Suitable for bench-mounting; requires stable surface and standard 5-15P outlet
What is a commercial food slicer
A commercial food slicer is a heavy-duty kitchen appliance designed for precise and efficient slicing of meats, cheeses, and produce in professional foodservice settings. The Bizerba GSP H STD-90 is a dedicated manual feed electric slicer built for medium-volume operations, featuring a durable anodized aluminum construction, a 13-inch blade, and safety interlocks that ensure operator protection during continuous use. Typically installed in deli counters, butcher shops, or food production lines, it supports consistent portioning and presentation for restaurants, cafeterias, and institutional kitchens, making it ideal for high-performance slicing needs.
Top commercial slicers for medium-volume foodservice operations
Built for reliable performance, the Bizerba GSP H STD-90 exemplifies durable construction and safety in medium-volume kitchen environments, making it suitable for deli counters and institutional food prep stations. Its sturdy anodized aluminum body, precise 13" blade, and safety interlocks ensure efficient slicing and operator protection for foodservice professionals. Designed for ergonomic operation and easy maintenance, this unit optimizes workflow in able to handle steady throughput efficiently.
- Medium-volume operation supporting consistent output performance
- Compact footprint suitable for limited countertop space
- Built with corrosion-resistant anodized aluminum for longevity
- Features safety interlocks and removable parts for sanitation
- Designed for easy disassembly and cleaning in busy kitchens
