Bizerba GSP H I 90-GCB 23 Inch Manual Heavy Duty Safety Slicer with 13 Inch Grooved Cheese Blade and 8 Safety Interlocks

The Bizerba GSP H I 90-GCB manual heavy duty illuminated safety slicer is a commercial food processing equipment designed for precise and safe slicing of cheese and deli products. Equipped with a 13" grooved blade, this industrial slicer features seamless anodized aluminum construction for durability and corrosion resistance. Its high carriage with a 25° incline towards the operator facilitates ergonomic operation, while the 40° gravity feed enables efficient product placement. Incorporating 8 safety interlocks and removable components, it ensures operator safety and ease of cleaning. With a 0-0.94" adjustable slice thickness, 1/2 HP motor, and standard electrical connection (120V/60Hz/1-ph), this model optimizes workflow in high-volume foodservice environments requiring consistent, safe slicing performance.

Top Bizerba GSP H I 90-GCB Features

The Bizerba GSP H I 90-GCB manual safety slicer combines rugged anodized aluminum construction with advanced safety interlocks and ergonomic design, catering to commercial foodservice applications. It offers precise slice thickness adjustment, high-capacity slicing, and easy maintenance with removable push-plate and remote sharpener. Ideal for high-volume cheese, deli, and specialty ingredient processing, it enhances workflow efficiency and operator safety through thoughtful engineering and durable materials.

• Rugged anodized aluminum construction ensures longevity under heavy use
• 13" grooved cheese blade provides precision slicing for specialty foods
• Eight safety interlocks maximize operator safety during operation
• Removable push-plate and quick-access sharpener streamline cleaning and maintenance
• High carriage with 25° incline promotes ergonomic handling and feeding

Suitable for high-volume cheese and deli slicing in commercial kitchens

GSP H I 90-GCB Technical Specs

The Bizerba GSP H I 90-GCB safety slicer is built with a durable anodized aluminum frame measuring 23.07" wide, 31.74" deep, and 23.46" high. Its 1/2 HP motor operates on 120V with a single-phase power supply and draws 3.5 amps. The device weighs 124 pounds, ensuring stability during intense use. The 13" grooved blade supports precise slicing, with a maximum slice thickness of 0.94". It features a self-contained cooling system and is compliant with ETL-Sanitation and cETLus standards. The construction includes high-quality gaskets and seals, with a quick ship turnaround (Typically ships in 1 to 2 Days). Built for ease of cleaning and safety, it incorporates removable components, food-safe anodized aluminum, and safety features suited for commercial kitchen equipment.

• Electrical requirements: 120V, 60Hz, 1-phase, 3.5 amps, 0.4kW
• Construction: Anodized aluminum finish for durability and corrosion resistance
• Dimensions: 23.07" W x 31.74" D x 23.46" H
• Weight: 124 lbs (product weight)
• Blade diameter: 13" grooved blade for consistent slicing
• Safety certifications: ETL-Sanitation, cETLus

• Electrical connection: Standard 5-15P power cord for easy integration
• Cleaning & maintenance: Removable pusher-plate, remote sharpener, spring-loaded dial for quick service
• Operation setup: Ergonomically inclined high carriage and gravity feed for smooth workflow
• Materials & safety: Food-safe anodized aluminum, gaskets, seals, and safety interlocks
• Usage environment: Suitable for high-volume cheese and deli slicing in commercial kitchens

What is a commercial food slicer?

A commercial food slicer is an industrial-grade cutting machine used in professional foodservice settings for fast, uniform slicing of meat, cheese, or produce. The Bizerba GSP H I 90-GCB model is designed for high-volume applications such as delis, butcheries, and bakery operations. Its robust construction, 13" grooved blade, and safety features support precise, efficient operation, making it ideal for high-throughput environments requiring consistent product presentation and operator safety in commercial kitchens.

Top safety food slicers for commercial kitchens

Top commercial safety food slicers provide durable construction, precise slicing capabilities, and safety features suited for high-volume operations. The GSP H I 90-GCB from Bizerba is built for medium throughput in busy foodservice environments, offering reliable performance with safety interlocks, ergonomic design, and easy maintenance. Ideal for establishments that prioritize safety and efficiency in cheese and deli product preparation.

• Operation type — Suitable for high-capacity deli and cheese slicing
• Kitchen type — Designed for busy commercial kitchens and food processing facilities
• Foodservice category — Perfect for delis, sandwich shops, and culinary prep stations
• Workload qualifier — Supports moderate throughput with consistent results
• Use case — Efficient manual feed for high-volume cheese slicing

Why Choose Bizerba GSP H I 90-GCB

Why Choose Bizerba GSP H I 90-GCB? This heavy-duty safety slicer stands out with durable anodized aluminum construction, a high-capacity ergonomic design, and comprehensive safety features. Its straightforward maintenance and precise slicing capabilities improve workflow efficiency in busy foodservice environments, making it a reliable choice for demanding commercial applications.

• Compact footprint: Measures 23.07" W x 31.74" D for versatile kitchen placement
• Durable materials: Seamless anodized aluminum withstands heavy use
• Safety integration: Eight safety interlocks enhance operator protection
• Performance: 13" grooved blade delivers consistent, high-quality slices
• Ease of maintenance: Removable pusher and remote sharpener simplify cleaning