Bizerba GSP H I 150-GCB 23 Inch Manual Heavy Duty Safety Slicer with Grooved Blade

The Bizerba GSP H I 150-GCB is a professional-grade food slicer designed for high-demand commercial kitchens. As an electric food slicer, this model features a durable 13-inch grooved cheese blade, optimized for precise slicing of cheese, meats, and other deli products. The unit integrates seamless anodized aluminum construction for corrosion resistance and long-term durability. It is equipped with 8 safety interlocks and a safety guard to ensure operator protection during operation. The high carriage with a 25° incline towards the operator, combined with a 40° gravity feed, enhances slicing efficiency and workflow. With a 1/2 HP motor operating on 120V single-phase power, the GSP H I 150-GCB offers reliable performance suited for mid-volume foodservice environments, such as delis and sandwich stations, ensuring consistent, precise slices with a maximum thickness of 0-0.94 inches.

Top Bizerba GSP H I 150-GCB Features

The Bizerba GSP H I 150-GCB manual heavy-duty safety slicer provides enhanced user safety and slicing consistency. Its anodized aluminum frame ensures resilience in busy kitchen settings, while the 13-inch grooved cheese blade facilitates versatile food slicing tasks. The unit’s high carriage and gravity feed system improve workflow, reducing operator fatigue. Safety features like 8 interlocks and a removable pusher plate streamline maintenance and sanitation, suitable for high-performance foodservice operations.

• Robust 1/2 HP motor: Reliable, high torque for continuous operation
• Corrosion-resistant anodized aluminum: Ensures long-term durability under heavy use
• Removable pusher-plate and safety guard: Simplifies cleaning and sanitation
• Precision slicing with 13" grooved blade: Achieves consistent cuts of various deli products
• High carriage with 25° incline and gravity feed: Improves user ergonomics and workflow efficiency

Ideal for medium-volume foodservice settings requiring precise, safe slicing of cheese and similar products.

GSP H I 150-GCB Technical Specs

The Bizerba GSP H I 150-GCB features a 1/2 HP motor powered by 120V single-phase electricity, ensuring dependable performance with an energy draw of approximately 0.4 kW. Its construction utilizes seamless anodized aluminum for corrosion resistance, measuring 23.07 inches in width, 31.74 inches in depth, and 23.46 inches in height, with a shipping weight of 124 lbs. The slicer’s knife diameter is 13 inches, and it supports slice thickness adjustments from 0 to 0.94 inches. The unit includes ETL and cETLus certification, confirming compliance with sanitation and safety standards. Designed for durability and ease of maintenance, it features a removable pusher-plate, safety interlocks, and a remote sharpener with a spring-loaded dial. The model is configured for easy installation on countertops with a 5-15P power receptacle and is rated for typical operation within a temperature range suitable for commercial kitchens.

• Electrical requirements: 120V, 60Hz, single-phase, 3.5 amps, 0.4 kW
• Construction: Seamless anodized aluminum finish for corrosion resistance
• Dimensions & weight: 23.07" W x 31.74" D x 23.46" H, 124 lbs overall
• Blade size: 13-inch diameter grooved blade for precise slicing
• Safety features: 8 safety interlocks, remote sharpener, safety guard
• Slice thickness range: 0-0.94 inches for versatile slicing

What is a commercial food slicer

A commercial food slicer is a high-capacity kitchen appliance used for slicing meats, cheeses, and other deli items with uniform precision. The Bizerba GSP H I 150-GCB is a versatile and durable electric model designed to meet the demands of busy foodservice operations, including delis, sandwich shops, and cafeteria lines. Equipped with a 13-inch grooved blade and safety features, it allows for efficient, safe food preparation, supporting consistent portioning and presentation in mid-volume foodservice environments.

Top commercial food slicers for high-volume deli operations

Designed for intensive slicing tasks and built with durable anodized aluminum, the Bizerba GSP H I 150-GCB is ideal for medium-duty deli and cheese slicing. Its safety-enhanced design and precise blade make it suitable for busy restaurants and sandwich shops requiring reliable operation and high-quality cuts. This model supports efficient workflow and sanitation, making it a valuable addition to commercial kitchens seeking restaurant-ready equipment.

• Mid-volume deli slicing for efficient food preparation
• Built with durable anodized aluminum for long-term use
• Compact footprint suitable for busy commercial kitchens
• Manual feed operation for precise control
• Features safety interlocks and ergonomic design aids workflow

Why Choose Bizerba GSP H I 150-GCB

The Bizerba GSP H I 150-GCB distinguishes itself with a robust anodized aluminum frame, safety-centric features, and a precision 13-inch grooved blade designed for consistent slicing performance. Its ergonomic incline and gravity feed streamline workflow, while the removable parts facilitate sanitation. Compared to standard models, this slicer offers enhanced durability, safety, and operator comfort, optimized for moderate-volume foodservice environments.

• Self-contained design with advanced safety interlocks
• High-quality anodized aluminum for prolonged resilience
• Safety features exceed industry standards for operator protection
• Precision slicing with adjustable thickness up to 0.94 inches
• Compact footprint ideal for integration into busy workspaces