Bizerba GSP BLADE-13 13 Inch Diameter Genuine Replacement Blade with Four Holes

The Bizerba GSP BLADE-13 is a precision-engineered replacement blade designed for use with Bizerba's GSP Series, SE8, and SE12/A400 RA models. Featuring a 13-inch diameter and four mounting holes, this blade is crafted from high-grade materials to withstand demanding slicing operations in commercial foodservice environments. Engineered with a Rockwell hardness of 60-62 at the edge, it ensures durability and consistent cutting performance. This component is ideal for slicing bread, meats, and cheeses with high precision, supporting efficient workflow in professional kitchens, delis, and grocery stores. Its technical specifications prioritize reliable performance and longevity in food processing tasks.

Top Bizerba GSP BLADE-13 Features

The GSP BLADE-13 provides precise, efficient slicing capability with a durable, stainless steel construction. Its high Rockwell hardness extends blade life, reducing replacements and downtime. Designed for easy installation and maintenance within Bizerba equipment, it ensures minimal workflow interruption. Compatibility with GSP Series and SE8 & SE12/A400 RA models makes it suitable for medium-volume slicing tasks. The blade’s 13-inch diameter and multiple mounting holes facilitate secure attachment, optimizing operational productivity in commercial foodservice settings.

• Precise slicing performance: Optimized for consistent cuts in commercial kitchens
• Durable stainless steel edge: Hardness of 60-62 Rockwell for extended service life
• Easy to install and replace: Compatible with standard Bizerba mounting configurations
• Designed for medium-volume workloads: Supports efficient slicing in busy foodservice operations
• Maintain high workflow efficiency: Reliable cutting for deli, bakery, and food prep settings

For professional food processing, the GSP BLADE-13 is the ideal replacement component to enhance operational reliability and precision in commercial slicers.

GSP BLADE-13 Technical Specs

The GSP BLADE-13 features a stainless steel construction, weighing approximately 5 pounds, designed for installation in Bizerba’s GSP Series, SE8, and SE12/A400 RA models. It has a 13-inch diameter with four mounting holes for secure attachment. The blade’s edge hardness of 60-62 Rockwell ensures durable, precision cuts and effective performance over time. Its dimensions and weight meet commercial standards for food slicer replacements, supporting consistent operation and minimal maintenance in high-volume environments. The product operates within standard safety and sanitation guidelines for food processing equipment, offering robust performance for slicing applications requiring reliability and precision.

• Dimensions: 13-inch diameter with (4) mounting holes
• Material: Stainless steel with 60-62 Rockwell hardness edge
• Compatibility: Suitable for GSP Series, SE8, SE12/A400 RA models
• Weight: 5 lbs for optimal handling and durability
• Construction: Food-grade stainless steel designed for ease of cleaning and sanitation
• Installation: Mounts securely via four-hole configuration for reliable operation

What is a commercial food slicer blade

A commercial food slicer blade is a precision cutting component designed to produce uniform slices of meats, cheeses, and baked goods in professional kitchens and retail settings. Engineered from durable stainless steel, these blades typically feature a sharp edge with high Rockwell hardness for longevity and cutting accuracy. Installed in slicers such as the Bizerba GSP series, the GSP BLADE-13 is an essential part of high-volume food preparation. It facilitates efficient, consistent slicing, making it suitable for delis, supermarkets, and catering operations that demand reliable performance and minimal downtime in food processing tasks.

Top commercial food slicer blades for high-volume deli and foodservice operations

Designed for robust performance in professional kitchens, the Bizerba GSP BLADE-13 ensures precise and sustained cutting quality. Built with high-grade stainless steel, it supports medium-volume workflows, ideal for delis, gourmet markets, and restaurants. Renowned for its durability and compatibility with Bizerba's equipment, the GSP BLADE-13 excels in high-demand environments that require consistent, sharp slicing of various food products. It is a reliable, restaurant-ready component tailored for efficient production lines and food prep stations.

• Operation type — medium-volume food processing environments
• Kitchen setting — delis, grocery stores, commercial kitchens
• Foodservice category — food preparation and slicing accessories
• Workload qualifier — optimized for moderate throughput demands
• Use case — consistent slicing of meats, cheeses, and baked goods

Why Choose Bizerba GSP BLADE-13 ?

Choosing the Bizerba GSP BLADE-13 ensures high-quality, industrial-grade performance with compatible design features tailored for reliable operation. Its stainless steel construction and high-hardness cutting edge deliver long-lasting durability, reducing downtime in busy foodservice settings. The blade’s precise dimensions and secure mounting facilitate seamless integration with Bizerba slicers, supporting consistent product presentation and workflow efficiency in commercial kitchens. Its design optimizes performance while maintaining ease of maintenance and replacement compared to standard blades, making it a superior choice for demanding slicing applications.

• Self-contained design: Compatible with Bizerba machinery for straightforward installation
• Enhanced durability: Hardened stainless steel edge resists wear and corrosion
• Consistent slicing quality: Ensures uniform cuts in deli, bakery, and prep operations
• Optimized for medium workloads: Designed to support moderate throughput in foodservice environments
• Efficient maintenance: Easy removal and replacement reduces downtime in high-volume usage