The Bizerba D64B-L-X3200-A Wiesheu Dibas 64 Blue L Electric End-loading Tray is a commercial induction oven designed for high-performance foodservice operations. Featuring a robust stainless steel construction and a self-contained steam system, this unit optimizes workflow in busy kitchens. Equipped with programmable digital controls, an 8-speed fan, and automatic sliding doors that slide sideways-left into the housing, it ensures efficient operation in moderate-volume settings where precise temperature control and easy access are essential. The model supports 208V/60Hz/3-phase power at 57 amps and 15.0 kW, making it suitable for demanding culinary environments requiring reliable, high-capacity equipment.
Top Bizerba D64B-L-X3200-A Features
The Bizerba D64B-L-X3200-A Wiesheu Dibas 64 Blue L offers advanced digital controls, an automatic sliding door, and a stainless steel interior finish that facilitates fast cleaning and sanitation. Its 1-deck design with an 8-speed fan supports consistent heat distribution, suitable for intermediate throughput foodservice setups. The unit’s self-contained steam system enhances cooking versatility and reduces maintenance complexity, making it ideal for commercial kitchens needing reliable, mid-volume cooking solutions.
- Precision digital controls for consistent temperature management
- All stainless steel exterior and interior for durability and sanitation
- Automatic sliding side door enables quick loading and unloading
- 8-speed fan for optimal airflow and even cooking
- Supports 208V power supply and 57 amps, suited for professional kitchen power configurations
Ideal for foodservice environments requiring efficient batch cooking and streamlined workflow.
D64B-L-X3200-A Technical Specs
The Bizerba D64B-L-X3200-A Wiesheu Dibas 64 Blue L features a 1-deck configuration with a stainless steel exterior and interior finish that ensures durability and ease of cleaning. Powered by a 208V/60Hz/3-phase electrical supply, it consumes approximately 15.0 kW and operates at 57 amps, supporting moderate workloads in commercial kitchens. The unit's height measures 43.3 inches, with a width of 36.6 inches and depth of 39.8 inches, and weighs roughly 390.2 pounds. It includes a self-contained steam system for versatile cooking, while NSF and UL compliance affirm its safety and performance standards. The all-stainless steel construction guarantees longevity in high-use environments, with temperature resistance suitable for typical cooking ranges.
- Electrical Requirements: 208V, 60Hz, 3-phase at 57 amps
- Cooling Method: Self-contained steam system with efficient airflow
- Weight: Approximately 390.2 lbs
- Construction: Stainless steel exterior and interior finish
- Dimensions: 36.6" W x 39.8" D x 43.3" H
- Temperature Operating Range: Suitable for typical cooking applications in moderate workloads
- Food Safety: Constructed from durable, food-safe stainless steel allowing easy cleaning
- Certification: NSF and UL approved
- Electrical compatibility: Requires 208V/60Hz/3-phase power supply with 57 amps
- Installation clearance: Adequate airflow space for optimal cooling and steam venting
- Drainage setup: Compatible with standard kitchen drainage for steam condensate
- Cleaning routine: Surfaces are stainless steel for simplified sanitation
- Usage environment: Suitable for installation in medium-volume commercial kitchens with moderate throughput needs
What is a commercial convection oven?
A commercial convection oven is a high-capacity cooking appliance designed for precise temperature control and even heat distribution, typically used in professional kitchens. Equipped with digital controls and airflow systems, models like the Bizerba D64B-L-X3200-A provide consistent results for baking, roasting, and steaming. With integrated features such as automatic sliding doors and stainless steel construction, they are suitable for medium-volume foodservice applications, including restaurants and institutional facilities where efficient workflow and sanitation are priorities.
Top commercial ovens for medium-volume foodservice environments
Designed for moderate throughput kitchens, the Bizerba D64B-L-X3200-A Wiesheu Dibas 64 Blue L offers durable construction, precise control, and versatile cooking capacity. Ideal for restaurant operations and catering services, it supports operation in foodservice settings requiring reliable, consistent performance with streamlined workflow. Bizerba D64B-L-X3200-A stands out for its robust build quality and advanced features tailored to professional culinary environments.
- Moderate-volume operation suited for busy restaurants and cafeterias
- Compact footprint optimized for space-limited kitchens
- High durability with stainless steel construction enhances longevity
- Efficient digital controls enable precise cooking adjustments
- Integrated self-contained steam system supports multiple cooking styles
Why Choose Bizerba D64B-L-X3200-A Wiesheu Dibas 64 Blue L?
Designed for professional foodservice operations, the Bizerba D64B-L-X3200-A offers a combination of advanced digital controls, stainless steel durability, and efficient steam management. Its automatic sliding door and 8-speed fan facilitate smooth workflow and consistent results, setting it apart from competitor models. This oven enhances operational efficiency through reliable performance and straightforward maintenance, making it well-suited for medium-volume kitchens seeking dependable, restaurant-ready convection appliances.
- Self-contained steam system reduces external equipment needs
- Constructed with all stainless steel for superior sanitation and durability
- Programmable digital controls streamline cooking processes
- Automatic sliding door allows quick access and easy loading
- Compact footprint optimizes space in commercial kitchen setups
