The Bizerba 400H-SP 400H Stone Plate Max. Temp. 482 F° (561016) is a high-performance commercial oven component engineered for foodservice operators requiring durability and precise temperature control. This stone plate, part of Bizerba’s robust range of industrial kitchen parts, features a maximum operating temperature of 482°F, making it suitable for high-heat applications such as baking and broiling. Crafted from heat-resistant materials, the 400H Stone Plate ensures consistent heat distribution and longevity under demanding usage conditions. Its technical specifications emphasize compatibility with commercial ovens and rapid cook systems, providing reliable performance in busy food production environments.
Top Bizerba 400H-SP 400H Features
The Bizerba 400H-SP stone plate offers a corrosion-resistant surface designed for high-heat cooking environments, facilitating even heat transfer and minimizing warping. Its durable construction ensures long-term stability during repeated use, while its straightforward installation simplifies integration into existing oven systems. The plate's high-temperature tolerance makes it optimal for bakery, pizzeria, and restaurant applications requiring uniform thermal performance. Maintenance is streamlined with easy-to-clean surfaces, supporting efficient kitchen workflows without sacrificing hygiene. Its precise thermal capacity and resistance to thermal shock make it suitable for mid-volume foodservice operations seeking reliable and consistent results.
- Max temperature of 482°F (561016) supports high-heat cooking tasks
- Made from heat-resistant, corrosion-proof materials for durability
- Easy installation compatible with standard oven models
- Supports uniform heat distribution for baking and broiling
- Low-maintenance surface for efficient kitchen sanitation routines
Ideal for commercial kitchens requiring temperature-resistant components for baking, roasting, or broiling applications.
400H-SP Technical Specs
The Bizerba 400H-SP technical specifications reveal a product built for demanding thermal environments. It operates under high heat with a maximum permissible temperature of 482°F, ensuring food processing consistency. The stone plate’s construction employs high-grade heat-resistant materials, supporting sustained use and thermal shock resistance. Its dimensions and weight are optimized for versatile installation within commercial oven cavities, with a standard size configuration suitable for countertop or embedded use. The unit is designed for easy cleaning and maintenance, featuring a food-safe surface compatible with typical cleaning chemicals. It also offers compatibility with various oven models, requiring minimal airflow clearance during installation. Power requirements are standard for industrial equipment, ensuring seamless integration into existing electrical setups, and the overall build emphasizes durability to meet the rigorous demands of commercial foodservice environments.
- Electrical Requirements: Not specified; compatible with standard commercial oven power setups
- Max Operating Temperature: 482°F (561016)
- Construction & Finish: Heat-resistant, corrosion-proof material
- Dimensions: Based on model specifics, suitable for standard oven cavity sizes
- Weight: Optimized for installation, exact weight dependent on dimensions
- Cleaning & Maintenance: Easy-to-clean, food-safe surface with straightforward disassembly
- Temperature Resistance: Supports continuous operation at high heat levels up to 482°F
- Material Safety: Constructed from durable, heat-resistant, food-safe materials suitable for frequent cleaning
- Electrical connection compatibility for seamless integration
- Clearance requirements for safe airflow and operation
- Support for quick installation with existing oven assembly
- Drainage or cleaning access points included or compatible
- Construction suited for high-heat, demanding food production environments
What is a commercial stone plate?
A commercial stone plate is a durable heat-resistant surface used in professional cooking equipment to support even heat distribution during baking, roasting, or broiling processes. Designed for high-temperature applications, the stone plate, such as the Bizerba 400H-SP, withstands temperatures up to 482°F and provides a stable platform for culinary tasks. Typically installed within commercial ovens or rapid cook systems, these plates are essential for operations in bakeries, pizzerias, and restaurants aiming for consistent product quality. The robust construction and thermal properties of a stone plate contribute to improved cooking results and longevity under continuous heavy use, making them a vital component of efficient commercial kitchen workflows.
Top commercial stone plates for high-heat foodservice settings
Constructed with industrial-grade materials, the Bizerba 400H-SP offers reliable high-temperature performance, ideal for bakery and restaurant environments. It supports efficient operation with precise temperature control, ensuring consistent baking results during moderate throughput workflows.
- Operation for bakery and roasting applications in commercial foodservice
- Suitable for compact kitchen setups needing durable heat surfaces
- Ideal for bakery, pizza, and roasting stations within restaurants
- Supports moderate workloads with stable high-heat capacity
- Used primarily in oven installations requiring high thermal stability
Why Choose Bizerba 400H-SP 400H Stone Plate Max. Temp. 482 F° (561016)?
Compared to similar commercial stone plates, the Bizerba 400H-SP excels in maximum temperature tolerance and construction quality. Its heat-resistant, corrosion-proof design ensures long-term operational reliability while supporting demanding baking and broiling applications. The plate’s robust build enhances workflow efficiency by enabling even heat transfer and straightforward cleaning, reducing downtime and maintenance costs. Its compatibility with standard oven models and ease of installation make it an asset in busy foodservice environments, ensuring seamless integration into existing kitchen equipment and processes.
- Enhanced thermal capacity with maximum temperature of 482°F
- Constructed from corrosion-proof, high-grade heat-resistant materials
- Designed for easy installation in standard oven configurations
- Supports consistent heat distribution for reliable baking results
- Optimized for moderate-volume restaurant and bakery operations
