The Bizerba 330V 130-RED Manual Handcrafted Flywheel Slicer Flower Flywheel (standard) is a commercial-grade food slicer designed for precision slicing in professional kitchens. Equipped with a 13-inch (330mm) chromium-plated carbon steel blade, it enables continuous slice thickness adjustment for consistent results. Its manual operation and automatic feeding table facilitate efficient, operator-controlled slicing, suitable for delis, butcheries, and high-volume food processing operations. Crafted from stainless steel and aluminum, it ensures durability and ease of maintenance while supporting precise, consistent cuts essential in commercial foodservice environments.
Top Bizerba 330V 130-RED Features
The Bizerba 330V 130-RED manual slicer offers expert-level control with a handcrafted flywheel for precise slicing. Its stainless steel construction guarantees longevity, while the automatic feeding enhances workflow efficiency. Designed for medium-volume food preparation, it simplifies manual operation and ensures consistent slice thickness for a variety of meats and cheeses.
- Manual operation with handcrafted flywheel for controlled slicing precision
- 13" chromium-plated steel blade delivers sharp, durable cuts in demanding kitchens
- Continuous slice thickness adjustment supports versatile culinary applications
- Stainless steel & aluminum build ensures long-term durability and easy cleaning
- Automatic feeding table improves workflow and reduces operator fatigue
Ideal for commercial kitchens requiring consistent, high-quality slicing with reliable, easy-to-maintain equipment.
330V 130-RED Technical Specs
The Bizerba 330V 130-RED is a sophisticated manual food slicer featuring a robust 13-inch (330mm) chromium-plated steel knife housed within an aluminum and stainless steel frame. It operates without electric components, relying on a handcrafted flywheel for smooth, precise control. Weighing 194 lbs, it provides a stable, restaurant-ready platform for slicing meats, cheeses, and similar products in busy foodservice settings. The slicer measures 33 inches in width, 37 inches in depth, and 38 inches in height—optimized for countertop placement with ample workspace. Its CE certification attests to its safety and manufacturing standards.
- Electrical Requirements: None (manual operation)
- Construction & Finish: Stainless steel & aluminum with chromium-plated blade
- Blade Diameter: 13 inches (330mm)
- Dimensions: 33" W x 37" D x 38" H
- Weight: 194 lbs
- Slice Thickness: Continuously adjustable
- Operation: Manual with handcrafted flywheel
- Food Safety & Maintenance: Corrosion-resistant materials support easy cleaning
- Electrical Compatibility: Not applicable (manual operation)
- Construction: Durable stainless steel and aluminum
- Power Supply: Non-electric, self-sufficient
- Workspace Clearance: Requires sufficient countertop support for stability
- Cleaning Protocol: Disassemble blade guard and clean with approved food-safe cleaners
- Maintenance: Sharpening top-mounted sharpener facilitates routine blade upkeep
- Workflow Integration: Suitable for high-precision slicing in deli and butcher operations
What is a commercial food slicer
A commercial food slicer is a professionally designed, durable slicing device used in high-volume food preparation environments such as delis, butcher shops, and restaurants. The Bizerba 330V 130-RED manual food slicer is a handcrafted, non-electric model featuring a 13-inch blade, precise manual operation, and a continuous adjustment mechanism. Installed on countertops or workstations, it is ideal for processing meats, cheeses, and other deli products at moderate throughput levels, supporting consistent presentation and efficiency in foodservice operations.
Top commercial slicers for foodservice operations
Designed for medium-volume food preparation, the Bizerba 330V 130-RED offers durability, precision, and manual control ideal for delis and butcheries. Its robust construction supports consistent performance, making it suitable for tasks requiring high accuracy in meat and cheese slicing in various commercial kitchen settings.
- Operation Type — medium-volume food processing environments
- Kitchen Setting — professional deli counters and prep stations
- Foodservice Category — manual meat and cheese slicing
- Workload Qualifier — moderate throughput with consistent results
- Use Case — efficient workflow for restaurant and butcher shops
Why Choose Bizerba 330V 130-RED
Why choose the Bizerba 330V 130-RED over comparable models is its handcrafted flywheel design, high-quality stainless steel and aluminum construction, and blade longevity. Its manual operation reduces reliance on electricity, increasing reliability and ease of maintenance. The slicer’s precise, continuous thickness adjustment ensures optimal product presentation, supporting high standards for commercial foodservice applications.
- Self-contained, non-electric manual control significantly reduces maintenance
- Heavy-duty stainless steel & aluminum ensures long operational life
- Designed for precise, consistent slices with a full manual workflow
- Compact footprint optimized for professional countertops
- Blade that supports high-volume slicing without frequent replacements
