The Bizerba 330V 130-IVORY Manual Handcrafted Flywheel Slicer Flower Flywheel (standard) is a commercial-grade food slicer designed for precision cutting in professional kitchens and food processing facilities. This manually operated, handcrafted model features a 13-inch (330 mm) chromium-plated carbon steel blade, ensuring durability and high cutting performance. Its continuous slice thickness adjustment meets precise portioning requirements, making it suitable for delicatessen counters, butcheries, and specialty food establishments. Constructed from stainless steel and aluminum, it offers robust stability and corrosion resistance, ideal for demanding culinary environments. The top-mounted sharpener facilitates maintenance, while the rear knife guard enhances operator safety. Its eco-friendly design operates without electricity, aligned with green practices, and complies with CE standards, making it a reliable choice for high-quality food presentation and portion control.
Top Bizerba 330V 130-IVORY Features
The Bizerba 330V 130-IVORY manual flywheel slicer delivers consistent, precise slices with its handcrafted build and a 13-inch chromium-plated steel blade. Its automatic feeding table streamlines slicing operations, reducing manual effort for moderate-volume foodservice applications. Made from durable stainless steel and aluminum, this model withstands rigorous commercial use. The top-mounted sharpener simplifies blade maintenance, while the rear knife guard ensures safe operation. Designed for easy adjustments, it optimizes workflow in delicatessen counters, meat departments, and artisanal food prep. With eco-friendly manual operation, it supports sustainable kitchen practices and efficient portioning.
- Precision slicing: 13" (330mm) carbon steel blade maintains sharpness and accuracy.
- Durable construction: Stainless steel and aluminum body withstand active use environments.
- User-friendly maintenance: Top-mounted sharpener allows quick blade honing.
- Consistent portions: Continuous slice thickness control improves workflow and product uniformity.
- Automatic feeding: Integrated table reduces manual handling for steady production.
Ideal for mid-volume foodservice settings requiring reliable manual slicing with minimal downtime.
330V 130-IVORY Technical Specs
The Bizerba 330V 130-IVORY is engineered for precision and durability, featuring a 13-inch (330 mm) chromium-plated, carbon steel blade designed for long-term sharpness. Its construction primarily utilizes stainless steel and aluminum, ensuring robustness in demanding environments. The unit's dimensions are 33 inches wide, 37 inches deep, and 38 inches high, with a total weight of 194 pounds for stability. Powerless to electric variation, it operates manually, emphasizing eco-friendliness and operational simplicity. The unit includes an automatic feeding table and a top-mounted sharpener for efficient workflow. It is CE certified and suited for moderate throughput in sandwich shops, delis, and specialty food operations. The blade's continuous slice thickness adjustment and rear knife guard enhance precision and safety during operation. Maintenance involves regular blade honing with the mounted sharpener, and cleaning requires standard stainless steel care. The slicer accommodates typical countertop installation with sufficient airflow and clearance for safe use. Its construction ensures compliance with food safety standards, with a max safe operating temperature of typical ambient kitchen environments.
- Electrical requirements: Non-electric manual operation, no power supply needed.
- Construction: Stainless steel & aluminum for durability and corrosion resistance.
- Dimensions: 33" W x 37" D x 38" H; weighs 194 lbs.
- Blade diameter: 13" (330mm) chromium-plated carbon steel blade.
- Slice thickness adjustment: Continuous control for precise, uniform slices.
- Use environment: Needs adequate workspace, blanch with air-cooling considerations.
What is a commercial food slicer?
A commercial food slicer is a heavy-duty countertop device used in professional kitchens and delis to produce precise, uniform slices of meat, cheese, or other food products. The Bizerba 330V 130-IVORY manual flywheel slicer is installed in high-volume or moderate-volume food preparation environments, offering manual operation with a handcrafted design. It features a 13-inch blade, stainless steel and aluminum construction, and a safety rear knife guard. Suitable for deli counters, butcheries, and specialty food establishments, this slicer supports efficiency in portion control and presentation, ensuring consistent output and clean cuts for diverse ingredients.
Top commercial manual food slicer for delicatessen and butcher shops
The Bizerba 330V 130-IVORY manual food slicer provides robust, handcrafted craftsmanship with precision performance, ideal for moderate-volume deli and butcher operations. Its durable stainless steel and aluminum build supports prolonged use, enhancing slicing accuracy and workflow efficiency in professional kitchen environments.
- Manual operation—optimized for steady medium workload environments
- Compact footprint—designed for limited countertop space
- Constructed from corrosion-resistant stainless steel and aluminum
- Operates without electricity—reducing energy requirements
- Suitable for food prep in commercial kitchens, butchers, and delis
Why Choose Bizerba 330V 130-IVORY?
Compared to similar manual slicers, the Bizerba 330V 130-IVORY stands out with its handcrafted steel blade, ergonomic design, and eco-friendly, non-electric operation. Its high-quality materials ensure longevity and consistent performance, making it a reliable addition to any professional foodservice setup. The unit’s stability and safety features enhance operational efficiency and sanitation, supporting precise slicing with minimal maintenance requirements.
- Compact footprint: Fits seamlessly into high-demand commercial kitchens
- Handcrafted steel blade: Ensures sharper cuts and durability over time
- Manual operation: Eliminates electrical dependencies, supporting green practices
- Safety features: Rear knife guard minimizes operator risk during use
- Ergonomic design: Simplifies adjustments and blade honing for fast service
