The Bizerba 330V 130-BLACK is a professional-grade manual food slicer renowned in commercial kitchens for its handcrafted design and precise cutting capabilities. This food slicer features a 13-inch (330mm) chromium-plated carbon steel knife, providing durable and corrosion-resistant performance for high-quality slices. Its continuous slice thickness adjustment facilitates consistent results, while the automatic feeding table enhances workflow efficiency. Crafted from stainless steel and aluminum, it ensures longevity and ease of maintenance, making it ideal for butcher shops, delis, and specialty food establishments seeking reliable manual slicing solutions with minimal electric reliance. The model operates as a non-electric, green-powered device, aligning with eco-conscious foodservice practices, and is CE compliant for safety and quality standards.
Top Bizerba 330V 130-BLACK Features
The Bizerba 330V 130-BLACK manual slicer offers expert-level slicing with a handcrafted flywheel system, ensuring precise and smooth operation. Its durable stainless steel and aluminum construction accommodate rigorous daily use. The continuous slice thickness adjustment allows for uniform cuts, while the automatic feeding table streamlines large-volume processing. The top-mounted sharpener and rear knife guard promote safety and ease of maintenance, making it suitable for high-demand commercial foodservice environments. With a 13-inch (330mm) carbon steel blade, it provides exceptional cutting performance tailored for deli counters, butcher shops, and food processing facilities.
- Manual handcrafted operation for precise slice control
- 13" chromium-plated carbon steel knife resists corrosion
- Stainless steel & aluminum construction for durability
- Automatic feeding table enhances workflow efficiency
- Top-mounted sharpener simplifies blade maintenance
Ideal for high-volume deli, butcheries, and food processing lines requiring consistent, reliable manual slicing.
330V 130-BLACK Technical Specs
The Bizerba 330V 130-BLACK manual food slicer is designed for robust commercial use, incorporating a 13-inch (330mm) stainless steel blade with an integrated chromium plating for durability and corrosion resistance. Its construction from stainless steel and aluminum ensures long-term performance in busy kitchen environments. Weighing 194 lbs, it maintains stability during operation, with dimensions of 33" width, 37" depth, and 38" height. The unit operates without electrical requirements, emphasizing an eco-friendly, green-powered approach. Its material safety and ease of cleaning make it suitable for high standards of hygiene. The model features a CE certification, confirming compliance with safety regulations. Overall, this slicer is optimized for consistent, manual food preparation, offering precise control for high-volume applications in delis, restaurants, and butcheries.
- Construction: Stainless steel & aluminum with CE certification
- Dimensions: 33" W x 37" D x 38" H
- Weight: 194 lbs
- Knife Diameter: 13"
- Power: Non-electric, green-powered manual operation
- Slice Capacity: Continuous thickness adjustment for precise cuts
What is a commercial food slicer?
A commercial food slicer is a durable, precision-engineered device used in foodservice settings to produce uniform slices of meat, cheese, and other products. The Bizerba 330V 130-BLACK manual slicer is installed in butcher shops, delis, and restaurants, providing consistent, handcrafted cuts for high-volume food preparation. Its robust construction, precise slice thickness control, and manual operation make it suitable for mid-volume culinary environments that require reliable slicing performance and ergonomic design for extended use.
Top Commercial Food Slicers for Delis and Butcheries
Designed for high-volume meat, cheese, and produce preparation, the Bizerba 330V 130-BLACK manual slicer offers exceptional durability, precise manual control, and ergonomic features. The model supports consistent slicing operation ideal for demanding commercial kitchens, including delis, butcher shops, and specialty food vendors, ensuring operational efficiency and clean product presentation with a professional-grade construction from stainless steel and aluminum.
- Manual operation — ideal for precise slicing in commercial kitchens
- Built with stainless steel & aluminum for longevity
- Reliable performance suitable for moderate throughput
- Eco-friendly, non-electric green-powered design simplifies maintenance
- Perfect for deli counters and butcher shop slicing stations
