The Bison XRF-21 Reach-In Freezer One-Section 21.0 Cu. Ft. is a commercial-grade refrigeration unit designed for reliable cold storage in professional foodservice environments. Featuring a 21.0 cubic foot capacity with all stainless steel construction, it provides durable, sanitary storage for perishable goods. Its bottom-mounted self-contained refrigeration system ensures consistent temperature control, ideal for high-volume restaurant kitchens, convenience stores, and commercial food storage applications. The model’s full hinged solid steel door with self-closing and lock functionality enhances security and ease of access, making it suitable for intensive workflow environments. With high-quality components, it maintains optimal operating temperatures, ensuring food safety and freshness in demanding commercial settings.
Top Bison XRF-21 Features
The Bison XRF-21 reach-in freezer provides precise digital temperature control and robust stainless steel construction ideal for commercial kitchen operations. It includes (3) adjustable plastic-coated steel shelves for flexible storage, (4) casters (2 front locking) for mobility, and bottom-mounted self-contained refrigeration for reliable cooling. Designed for high durability, it supports moderate workload throughput in professional foodservice. The unit’s full hinged door with locking feature simplifies maintenance and enhances security, supporting streamlined kitchen workflows.
- Efficient temperature regulation with digital control interface
- All stainless steel exterior and interior for sanitation and durability
- Mobility provided by castors with locking mechanism for ease of repositioning
- Adjustable shelves for customizable storage configurations
- Quiet operation with low noise levels suitable for busy kitchen environments
Ideal for foodservice establishments requiring consistent cold storage and reliable performance.
XRF-21 Technical Specs
The Bison XRF-21 reach-in freezer operates on a 115V single-phase power supply with a 1/2 HP compressor and a flexible self-contained, bottom-mounted refrigeration system utilizing environmentally friendly R290 refrigerant. It measures 29 inches wide, 32.2 inches deep, and 82.4 inches tall, with a weight of 322 lbs. The unit’s all stainless steel exterior and interior facilitate sanitation, ease of cleaning, and corrosion resistance. With a temperature operating range optimized for freezer applications and ETL Sanitation and cETLus approvals, it supports food safety standards in commercial food operations. The cabinet includes (3) adjustable shelves, full hinged solid doors with locks, and four casters, two of which are locking for stability during operation. Its energy consumption aligns with professional refrigeration standards, providing efficient performance in moderate workload foodservice settings.
- Electrical Requirements: 115V, 60Hz, single-phase, 5-15P plug compatible
- Cooling Method: Self-contained, bottom mounted refrigeration
- Production Capacity: Maintains consistent freezing in commercial environments
- Construction & Finish: All stainless steel exterior and interior for durability and sanitation
- Temperature Range: Designed for freezer operation with safe storage temperature
- Dimensions: 29" W x 32.2" D x 82.4" H
- Weight: 322 lbs (product weight)
- Refrigerant Type: R290 environmentally friendly hydrocarbon
- Features: Digital temperature control, adjustable shelves, full hinged lockable door
- Maintenance: Easy to clean due to stainless steel surfaces; includes casters for mobility
Usage Compatibility: Compatible with commercial kitchen refrigeration workflows
Installation Clearance: Adequate airflow clearance recommended for optimal cooling
Drainage & Cleaning: Designed for straightforward cleaning and drainage routine
Door Access: Full hinged doors for easy loading and cleaning
Mobility Needs: Four castors, two locking, for repositioning in busy kitchens
What is a commercial reach-in freezer?
A commercial reach-in freezer is a professional refrigeration appliance used in food service and hospitality settings to provide reliable, vertical cold storage with quick access. Built with durable stainless steel and equipped with a self-contained compressor, the unit is designed for moderate throughput environments such as restaurants, convenience stores, or catering facilities. The Bison XRF-21 reach-in freezer features a 21.0 cubic foot capacity, full hinged solid doors, and adjustable shelving, making it suitable for storing diverse frozen products. Its efficient cooling system ensures consistent temperatures, supporting food safety and operational efficiency in high-demand commercial kitchens.
Top commercial reach-in freezers for moderate-volume foodservice settings
Reliable and built for durability, the Bison XRF-21 reach-in freezer supports moderate throughput kitchen operations, offering precise temperature control and hygienic stainless steel construction. Ideal for restaurant, café, and convenience store applications requiring consistent cold storage in a compact footprint.
- Operation in medium-volume food prep kitchens
- Designed for compact commercial spaces
- Suitable for quick access in hospitality environments
- Supports moderate workload throughput
- Optimized for frozen food storage and preservation
Why Choose Bison XRF-21 Reach-In Freezer
Compared to similar high-capacity models, the Bison XRF-21 offers a compact yet robust design with stainless steel construction and efficient R290 refrigeration. Its full hinged door with lock enhances security, while its durable casters facilitate easy repositioning within busy environments. This model’s precise digital control and reliable cooling system support consistent food preservation, making it a practical choice for commercial kitchens seeking dependable, restaurant-ready refrigeration equipment.
- Compact footprint suitable for space-constrained kitchens
- Full hinged lockable doors improve security and access
- All stainless steel construction ensures sanitation and longevity
- Environmentally friendly R290 refrigerant for eco-conscious operation
- Efficient, precise temperature control supports food safety standards
