The Bison KST6024 Komodo Refrigerated Mega Top Sandwich Prep Two-Section is a commercial-grade refrigerated counter designed for high-efficiency sandwich and salad assembly stations. Featuring self-contained refrigeration with rear-mounted cooling, this unit offers 18.6 cubic feet of storage in a stainless steel exterior, ideal for a variety of foodservice settings such as delis, quick-service restaurants, and cafeteria lines. Its precise temperature control ensures fresh ingredients, while the two-section configuration facilitates workflow and portioning. The model operates on 115V/60Hz single-phase power with a 5-15P plug, making it suitable for standard commercial kitchen power supplies. Its robust construction and technical features support consistent, hygienic food preparation environments.
Top Bison KST6024 Features
The Bison KST6024 refrigerated sandwich prep unit is built for medium-volume foodservice operations needing reliable ingredient freshness. Equipped with two hinged doors for easy access, it provides efficient temperature control via self-contained, rear-mounted refrigeration. The all-stainless steel exterior ensures durability and ease of cleaning, while the 18.6 cu. ft. capacity optimizes ingredient storage within a compact footprint. Designed for seamless integration into commercial kitchens, it supports streamlined prep workflows and high sanitation standards.
- Precise temperature regulation: optimal for perishable ingredient storage and prep safety
- All stainless steel exterior: ensures durability, corrosion resistance, and simple maintenance
- Two hinged doors: facilitate quick access and efficient workflow in busy environments
- Self-contained refrigeration: reduces installation complexity, suitable for various kitchen layouts
- 18.6 cu. ft. capacity: ideal for ingredient organization in moderate-volume foodservice
Optimal for sandwich shops, delis, and cafeteria lines requiring reliable refrigerated prep stations.
Bison KST6024 Technical Specs
The Bison KST6024 features a self-contained, rear-mounted refrigeration system with all-stainless steel construction for durability and sanitation. It consumes 115V/60Hz/1-ph power with a maximum power input compatible with standard outlets, and its compressor style employs side/rear breathing for efficient cooling. The unit measures 61.2 inches in width, 36.7 inches in depth, and 45.4 inches in height, with a weight of 312 lbs designed for sturdy placement. With an energy use of approximately 5.5 amps, 641 watts, and a typical daily consumption of around 15 kWh, it maintains safe operating temperatures for food safety compliance. The interior features food-safe, corrosion-resistant surfaces, ensuring ongoing ease of cleaning and sanitation. It meets ETL sanitation standards and is suitable for high-hygiene environments, supporting efficient workflow in busy commercial kitchens.
- Electrical Requirements: 115V/60Hz/1-ph, 5-15P compatible
- Cooling Method: Self-contained, rear-mounted refrigeration
- Refrigeration Type: Compact, air-cooled system
- Capacity: 18.6 cu. ft. for ingredient storage
- Construction & Finish: All stainless steel exterior with food-safe interior surfaces
- Dimensions: 61.2" W x 36.7" D x 45.4" H
- Weight: 312 lbs
- Temperature Range: Maintains safe food temperatures (specified operating range)
- Cleaning & Maintenance: Easy disassembly for cleaning, corrosion-resistant surfaces
- Usage Compatibility: Supports countertop integration, suitable for refrigerated prep stations
What is a commercial refrigerated counter?
A commercial refrigerated counter is a heavy-duty foodservice appliance designed to provide refrigerated storage and prep space within a single unit. These counters typically feature self-contained refrigeration systems to ensure consistent cooling, and are constructed with durable materials such as stainless steel to withstand daily use. The Bison KST6024, classified as a refrigerated counter with a mega top and two-section design, is commonly installed in deli counters, sandwich stations, and cafeteria lines. It is optimized for medium-volume operations requiring reliable ingredient preservation and quick access, making it ideal for busy foodservice establishments and back-of-house prep areas.
Top commercial refrigerated counters for foodservice operations
Built with durability and precise temperature control, the Bison KST6024 is suitable for medium-duty food prep kitchens requiring reliable refrigeration. Its robust construction, functional design, and efficient workflow support high sanitation standards and seamless kitchen integration, making it a preferred choice for restaurant-ready, compact commercial kitchen equipment operation.
- Operation type — moderate-volume sandwich and salad preparations
- Kitchen type — compact commercial spaces and pre-prep stations
- Foodservice category — deli, quick-service, and cafeteria settings
- Workload qualifier — medium throughput for ingredient handling
- Use case — consistent ingredient storage and streamlined food prep
Why Choose Bison KST6024
Compared to similar refrigerated counters, the Bison KST6024 offers a self-contained system with robust stainless steel construction for longevity and sanitation. Its 18.6 cu. ft. capacity combined with a compact 61.2" width maximizes storage efficiency in limited spaces. The hinged doors facilitate quick access, reducing prep time, while rear-mounted refrigeration ensures reliable cooling performance. This model enhances operational efficiency and maintains food safety standards in dynamic commercial environments.
- Compact footprint optimized for space-constrained kitchens
- Durable stainless steel exterior for longevity and easy maintenance
- Reliable self-contained refrigeration for versatile installation
- Carefully engineered for mid-volume food prep workflows
- Hinged doors enable swift ingredient access and workflow efficiency
