The Bison KST2712 Komodo Refrigerated Mega Top Sandwich Prep, categorized as a commercial refrigerated counter, features a single-section layout with self-contained refrigeration technology. Designed for foodservice environments such as delis, sandwich stations, or salad bars, this unit provides a 7.9 cubic foot capacity within a compact footprint of 29 inches in width and 36.7 inches in depth. Its all-stainless-steel exterior ensures durability, corrosion resistance, and ease of sanitation. Integrated rear-mounted refrigeration allows for efficient temperature control and reliable operation, making it suitable for mid-volume food prep applications requiring consistent cold storage and quick access to ingredients without compromising workflow or space.
Top Bison KST2712 Features
The Bison KST2712 Komodo Refrigerated Mega Top Sandwich Prep unit is engineered for precise refrigeration needs, featuring a single-unit section with self-contained cooling capable of maintaining optimal temperatures for fresh ingredients. Its robust stainless steel construction ensures durability in demanding commercial kitchens, while the slide-in design and accessible door facilitate rapid ingredient retrieval and ease of maintenance. This model is optimized for food prep workflows that demand quick access, reliable cooling, and space-efficient footprint, ideal for countertop applications in busy café and restaurant settings.
- Capacity: 7.9 cu. ft. storage for bulk ingredient organization
- Material: All stainless steel exterior for strength and sanitation
- Cooling: Self-contained rear-mounted refrigeration for consistent performance
- Design: Single-section layout with hinged access doors for quick ingredient access
- Ease of Maintenance: Simplified cleaning with durable metal surfaces and accessible components
Suitable for medium-volume food prep operations seeking durable, space-efficient refrigerated units with reliable cooling and easy access.
KST2712 Technical Specs
The Bison KST2712 refrigeration unit operates on a single-phase, 115-volt power supply and consumes approximately 115 watts for efficient performance. Its side/rear breathing compressor ensures effective air-cooled cooling, maintaining consistent temperatures suitable for food preservation. The product weighs around 160 pounds and measures 29 inches in width, 36.7 inches in depth, and 45.4 inches in height, with an exterior all stainless-steel finish in a standard silver tone. Its refrigeration system is designed for easy servicing and cleaning, with a temperature operating range ideal for perishable food storage. The unit complies with sanitation standards with ETL-Sanitation and cETLus certifications, providing confidence in food safety management. Dimensions and construction make it suitable for installation on countertops or dedicated prep stations, with clearance needed for ventilation and servicing. The unit includes hinges for hinged access, with insulation designed for durability over prolonged use, and requires minimal disassembly for routine maintenance.
- Electrical requirements: 115V, 60Hz, single-phase, 115W
- Cooling method: Air-cooled with rear-mounted compressor
- Refrigeration type: Self-contained
- Capacity: 7.9 cubic feet for ingredient storage
- Construction & finish: All stainless steel exterior
- Dimensions: 29” W x 36.7” D x 45.4” H
- Weight: 160 lbs
- Temperature range: Suitable for perishable ingredients, operating within standard food-safe parameters
- Certification: cETLus and ETL-Sanitation
- Electrical conformity: Requires a standard 115V outlet with NEMA 5-15P plug
- Ventilation: Proper airflow clearance around unit for optimal cooling
- Installation: Clear access to rear compressor for servicing and maintenance
- Cleaning: Easy to wipe down with stainless surfaces and accessible panels
- Workflow integration: Fits countertop prep areas for ingredient accessibility
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance designed for cold ingredient storage with a built-in work surface, often used in deli, sandwich, or salad preparation areas. It provides precise temperature control through self-contained refrigeration systems, such as the Bison KST2712 model, which features a single-section layout with ample 7.9 cu. ft. capacity. Equipped with hinged doors and durable stainless steel construction, these units are ideal for high-efficiency food prep in medium-volume restaurant and cafeteria settings, ensuring ingredients remain fresh and accessible during busy service hours.
Top Refrigerated Counters for foodservice environments
Designed for medium-scale food prep workflows, the Bison KST2712 combines robust build quality with reliable cooling, suited for busy café and restaurant operations requiring quick ingredient access and space efficiency. The model’s all-stainless-steel exterior, self-contained refrigeration, and balanced performance make it a fundamental element in commercial kitchen equipment for salad bars, sandwich stations, and similar foodservice setups. Its construction and operation support consistent, safe food preservation and efficient workflow for medium throughput establishments.
- Operation type — ideal for sandwich and salad prep stations
- Kitchen space — suitable for compact commercial environments
- Foodservice category — optimized for delis and café counters
- Workload qualifier — designed for moderate throughput and ingredient turnover
- Use case — facilitates quick ingredient access and food safety compliance
Why Choose Bison Refrigeration KST2712
The Bison KST2712 stands out among similar compact refrigerated units with its durable stainless steel exterior, self-contained rear-mounted refrigeration, and precise temperature regulation. Its single-section design provides efficient space use combined with proven performance in commercial food prep areas. This model enhances operational efficiency, ensures consistent food safety, and simplifies maintenance, making it a superior choice for foodservice operators looking for dependable refrigerated counters with a compact footprint.
- Self-contained refrigeration for simple installation and maintenance
- All stainless steel construction for durability and sanitation
- Compact footprint suitable for countertop or prep stations
- Efficient cooling with rear-mounted compressor design
- Versatile size and capacity for medium-volume ingredient storage
