The Bison KRF21 Komodo Freezer Reach-in One-section is a commercial-grade refrigeration unit designed for precise cold storage within professional foodservice environments. This self-contained, bottom-mounted freezer features a 21 cubic foot capacity and a solid full hinged door, optimized for accessible and efficient storage of frozen goods. Crafted with an all stainless steel exterior, it offers durability and corrosion resistance suited for busy kitchens. Its technical specifications include a three-prong NEMA 5-15P power cord compatible with standard 115V outlets, making it suitable for a variety of commercial settings. Engineered for reliable performance, this model ensures consistent temperatures essential for food preservation and operational efficiency in restaurant, catering, or institutional kitchens.
Top Bison KRF21 Features
The Bison KRF21 Komodo Freezer provides precise temperature stability with self-contained refrigeration, ensuring safe storage for perishable items. Its 21 cu. ft. capacity accommodates bulk frozen ingredients, with durable stainless steel construction supporting rigorous daily use. Ease of maintenance is facilitated by accessible panels and a robust hinged door, ideal for quick cleaning routines. The unit's compact profile fits seamlessly into tight kitchen layouts, enhancing workflow efficiency. Designed for medium-volume operations, it supports consistent cold chain management and reliable food safety practices.
- Capacity: 21 cu. ft. for bulk frozen storage
- Material: All stainless steel exterior for durability
- Refrigeration: Self-contained system with bottom-mounted compressor
- Design: Full hinged solid door for easy access and sanitation
- Ease of Maintenance: Accessible panels for servicing and cleaning
Ideal for commercial kitchens requiring dependable frozen storage and operational efficiency.
KRF21 Technical Specs
The Bison KRF21 boasts a full hinged solid door and an all stainless steel exterior, measuring 83.5 inches in height, 27 inches in width, and 32 inches in depth, with a weight of 269 pounds. It features a self-contained refrigeration system with a bottom-mounted compressor, compatible with standard 115V outlets via a NEMA 5-15P cord. Operating with a load of 115 volts, 60 Hz, and single-phase power, it consumes approximately 2,371.36 dollars worth of energy annually based on typical usage. Designed for consistent operation within a temperature range appropriate for frozen storage, its construction complies with sanitation standards, emphasizing material safety and ease of cleaning. The unit’s sturdy stainless steel finish ensures longevity under heavy daily use, making it suitable for installation in commercial kitchens, prep areas, or catering facilities.
- Electrical Requirements: 115V, 60Hz, single-phase, 115V/60/1-ph
- Cooling Method: Self-contained, bottom-mounted refrigeration system
- Product Capacity: 21 cubic feet of frozen storage
- Exterior Finish: All stainless steel for durability
- Dimensions: 83.5" H x 27" W x 32" D
- Food Safety: Material compliant with sanitation standards for easy cleaning
What is a commercial freezer?
A commercial freezer is a heavy-duty refrigeration unit designed for high-volume storage of frozen food products within foodservice operations. These units, such as the Bison KRF21 Komodo Freezer Reach-in One-section, feature precise temperature controls, durable construction, and efficient self-contained refrigeration systems tailored for constant use in restaurants, catering, and institutional kitchens. They provide dependable cold storage solutions to maintain food safety, reduce spoilage, and streamline workflow by offering ample capacity and easy access through hinged solid doors. Ideal for environments requiring reliable preservation of large quantities of frozen ingredients, they are an essential component of professional kitchen infrastructure.
Top commercial freezers for medium-volume foodservice settings
Built with robust stainless steel and standard refrigeration technology, the Bison KRF21 offers reliable frozen storage suited for commercial kitchens, catering, and food production. With a 21 cu. ft. capacity designed for medium workloads, it operates efficiently within typical restaurant or institutional environments. The unit’s solid hinged door facilitates quick access and sanitation, making it well-suited for operational workflows involving bulk frozen ingredients and product preservation in moderate-volume foodservice operations.
- Operation type — suitable for restaurant, catering, and institutional use
- Kitchen type — ideal for compact commercial spaces with limited footprint
- Foodservice category — designed for frozen storage of ingredients and bulk food
- Workload qualifier — appropriate for moderate throughput environments
- Use case — supports consistent cold chain management in busy kitchens
Why Choose Bison KRF21 Komodo Freezer Reach-in One-section?
The Bison KRF21 stands out among commercial freezers with its durable stainless steel construction, efficient self-contained refrigeration, and compact design tailored for medium-volume kitchen operations. Its bottom-mounted refrigeration enhances accessibility and maintenance, while the solid hinged door maximizes sanitation and ease of use. The unit’s reliable performance and precise temperature control improve workflow efficiency and ensure food safety, making it a superior choice for professional foodservice environments demanding consistent frozen storage.
- Compact footprint with durable stainless steel exterior enhances kitchen resilience
- Self-contained refrigeration simplifies installation and maintenance
- Hinged full door provides easy access and sanitation convenience
- Reliable temperature stability supports food preservation standards
- Designed for mid-volume kitchens with efficient workflow integration
