The Bison BUR-27 Undercounter Refrigerator One-section 6.5 Cu. Ft. is a commercial-grade refrigeration unit designed for compact foodservice environments requiring reliable cold storage. Built with a durable stainless steel exterior and interior, this model features rear mounted self-contained refrigeration to optimize airflow and maintenance. Its 6.5 cubic feet capacity, combined with an adjustable plastic-coated steel shelf, ensures efficient organization and easy cleaning. With precise thermostat controls, it maintains consistent temperatures essential for perishable goods. Suitable for undercounter installations in restaurants, cafeterias, and hospitality settings, the BUR-27 provides robust performance in a space-efficient footprint, supporting moderate throughput in high-demand commercial kitchens.
Top Bison BUR-27 Features
The Bison BUR-27 Undercounter Refrigerator delivers tailored refrigeration for commercial foodservice environments, combining a compact footprint with customizable storage options. Its rear-mounted self-contained refrigeration system ensures consistent cooling, while NSF and cETLus compliance support sanitary operations. The unit's solid stainless steel construction guarantees durability and ease of cleaning, ideal for restaurant prep stations and beverage stations. Equipped with four casters (two locking), it allows straightforward mobility and positioning in busy kitchen workflows. The adjustable shelf enhances storage flexibility, optimizing workflow efficiency in moderate-volume service settings.
- Capacity: 6.5 cubic feet for versatile storage needs
- Material: 430 stainless steel interior and exterior for durability
- Cooling System: Rear mounted self-contained refrigeration enhances airflow and simplifies maintenance
- Mobility: Four casters with two front locking for easy repositioning
- Temperature Control: Precise thermostat for consistent food safety
Ideal for undercounter installation in foodservice operations requiring reliable, space-efficient refrigeration and easy access for daily use.
BUR-27 Technical Specs
The Bison BUR-27 features a 1/4 HP compressor powered by 115V/60/1 with a NEMA 5-15P plug, suitable for standard electrical outlets in commercial kitchens. Its air-cooled, self-contained refrigeration system ensures consistent cooling with a 430 stainless steel interior and exterior surface that withstands heavy daily cleaning. The unit's dimensions are 27.5" W x 30" D x 37.25" H, with a shipping weight of approximately 316 pounds. Operating within a safe temperature range, it is designed to handle typical food storage temperatures reliably. The external finish is stainless steel, matching professional kitchen aesthetics and hygiene standards. The refrigeration system includes a Prop 65 compliance component, supporting safe handling and operation. Maintenance involves routine cleaning of the interior and condenser, with the door hinge and handle design facilitating ergonomic access. The unit accepts (1) adjustable plastic-coated steel shelf for customized storage arrangement.
- Electrical Requirements: 115V, 60Hz, 1 phase, 1/4 HP motor
- Cooling Method: Air-cooled, self-contained system for ease of installation
- Refrigeration Type: Hydrocarbon R290 refrigerant for efficiency and environmental compliance
- Construction & Finish: 430 stainless steel interior and exterior for durability
- Dimensions & Weight: 27.5" W x 30" D x 37.25" H; 316 lbs
- Temperature Range: Suitable for standard refrigeration temperatures for most perishable products
- Energy Consumption: Approximate electrical use aligns with standard 115V units
- Food Safety: Non-porous, stainless steel interior simplifies cleaning and supports food safety standards
- Installation Clearances: Adequate ventilation recommended to optimize cooling efficiency
What is a commercial undercounter refrigerator
A commercial undercounter refrigerator is a compact refrigeration unit designed for optimal access and efficiency in foodservice establishments. It features self-contained cooling with dedicated refrigeration systems, often rear mounted, for space-saving performance. The Bison BUR-27 is installed beneath counters to maximize workspace and facilitate quick ingredient access, making it suitable for kitchens, cafes, and bars. With its durable stainless steel construction, adjustable shelving, and reliable temperature control, it supports continuous preservation of perishable items in moderate-volume settings, such as restaurant prep stations and beverage service areas.
Top commercial undercounter refrigerators for hospitality
Top commercial undercounter refrigerators provide space-efficient, durable cold storage for foodservice settings requiring moderate throughput. The Bison BUR-27 combines precise temperature control with stainless steel durability, ideal for restaurant prep areas and hospitality environments. Designed for reliable operation in moderate-volume workflows, it offers easy maintenance and flexible interior storage for optimized kitchen efficiency.
- Operation Type — suitable for quick-service and café kitchens
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — supports restaurant, hotel, and catering needs
- Workload Qualifier — designed for moderate throughput environments
- Use Case — effective for storing ingredients and beverages in busy kitchens
Why Choose Bison BUR-27?
The Bison BUR-27 stands out among commercial undercounter refrigerators with its robust stainless steel build, reliable rear-mounted self-contained refrigeration system, and user-friendly mobility features. Its proven durability, consistent temperature control, and space-efficient design enhance operational efficiency in demanding foodservice environments. Unlike lesser models, it offers a high-quality finish combined with easy access and maintenance, making it suitable for diverse commercial kitchen applications.
- Built to last: High-grade stainless steel for longevity and sanitation
- Space-saving design: Compact footprint fits seamlessly into tight kitchens
- Reliable cooling: Rear mounted self-contained system for consistent temperature
- Mobility features: Four casters facilitate maneuverability in busy workflows
- Efficient operation: Suitable for moderate-volume foodservice settings requiring dependable performance
