The Bison BST-72-30 Mega Top Sandwich Unit Three-section 22.6 Cu. Ft. is a commercial refrigeration solution designed for high-volume foodservice operations that require efficient sandwich and salad preparation. Constructed with an all stainless steel exterior and interior, this unit offers durability and ease of maintenance. Its self-contained, rear-mounted refrigeration system ensures reliable temperature control across three sections, each with precise thermostat regulation. Capable of holding up to 30 1/6 size pans and equipped with three adjustable plastic coated steel shelves, it supports versatile food presentation in busy kitchens. With a 22.6 cubic foot capacity, 402 lbs weight, and a 1/2 HP compressor powered by 115V/60Hz, this model is optimized for consistent, restaurant-ready performance in commercial environments requiring fast access and high storage volume.
Top Bison BST-72-30 Features
The Bison BST-72-30 Mega Top Sandwich Unit is crafted for medium-duty foodservice settings needing organized storage and quick product access. Its three-section design with adjustable shelves allows flexible configuration for various menu items. The unit’s stainless steel exterior and interior facilitate sanitation and durability, while the self-contained rear refrigeration ensures efficient cooling without external condensers. Suitable for sandwich shops, cafeterias, and quick-service restaurants, it enhances workflow by combining ample capacity with ergonomic access, supporting high throughput with reliable temperature stability and ease of cleaning.
- Capacity: 22.6 cu. ft. with 30 pan capacity for large-volume prep
- Material: All stainless steel exterior and interior for durability and sanitation
- Shelving: (3) adjustable plastic coated steel shelves for versatile storage
- Mobility: Four casters with two front locking for stable positioning
- Temperature control: Thermostat for precise temperature regulation in busy environments
Ideal for high-volume sandwich stations and salad bars requiring efficient, organized refrigerated storage.
BST-72-30 Technical Specs
The Bison BST-72-30 refrigerated counter features a robust commercial construction with dimensions of 72.75" width, 34" depth, and 47.25" height, making it suitable for installation in standard kitchen layouts. It operates with a 1/2 HP side/rear breathing compressor powered by 115V/60Hz electrical supply, consuming manageable energy levels typical for self-contained units. The unit’s refrigeration is air-cooled, utilizing R290 hydrocarbon refrigerant eco-friendly technology to maintain consistent temperatures for food safety and quality. The cabinet’s stainless steel finish offers corrosion resistance and simplifies sanitation, while the 402 lbs weight ensures stability during operation. Its NSF, cETLus, and Proposition 65 compliance confirm suitability for demanding foodservice environments. The unit’s capacity supports daily production needs, with efficient space use and a design optimized for ergonomic access and cleaning routines. For optimal operation, ensure proper clearance for airflow and routine maintenance of refrigeration components, with appropriate ventilation and drainage as per installation requirements.
- Electrical Requirements: 115V, 60Hz, 1 phase, 5-15P plug
- Cooling Method: Air-cooled, rear-mounted refrigeration
- Refrigeration Type: Self-contained system with R290 hydrocarbon refrigerant
- Production Capacity: Supports high-volume food prep, maintaining steady temperatures
- Construction & Finish: All stainless steel exterior and interior for durability and sanitation
- Dimensions: 72.75" W x 34" D x 47.25" H
- Weight: 402 lbs for stable installation and operation
- Temperature Range: Operates safely within specified food safety parameters
- Cleaning & Maintenance: Easy disassembly of shelves and panels for sanitation
- Usage Compatibility: Designed for high-volume storage and quick access in commercial kitchens
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance designed for high-capacity cold storage with accessible work surfaces, ideal for restaurants, cafeterias, and sandwich shops. The Bison BST-72-30 is installed in busy kitchens to facilitate food prep and presentation, featuring self-contained refrigeration and stainless steel construction for durability. This unit’s temperature stability and ample storage capacity enable efficient workflow and product safety for mid-volume restaurant service.
Top commercial refrigeration units for foodservice operations
Commercial refrigerated counters like the Bison BST-72-30 provide reliable, high-capacity cold storage with durable stainless steel construction, designed for medium-volume foodservice environments needing organized product presentation and efficient workflow integration.
- Medium-duty operation suitable for busy sandwich and salad stations
- Compact footprint for optimized space in commercial kitchens
- Robust self-contained refrigeration system for consistent cooling
- Built with corrosion-resistant stainless steel for sanitation and longevity
- Designed for restaurant-ready, high-volume merchandising
